Variable-speed system with impressively strong motor and a new lower-profile 64-ounce container. Excellent productivity and results. Convenient spout for spill-free transfers. Has a six-foot-long cord to allow for versatility in placement. Easy to clean — just add a drop of dish soap to water and blend on high for one minute.
Expensive, but you're paying for power and performance.
Small and compact, yet will pulverize just about anything you throw at it. 12-piece set makes it highly customizable for a variety of uses. Capable of blending smoothies in less than a minute. Blade apparatus is easy to clean both by hand and in the dishwasher. One of the more reliable single-serving models on the market.
Some issues with durability, and it's not ideal if you need to blend larger volumes of food.
A powerful 1,200-watt blender that allows you to switch from personal servings to large 64-ounce batches with one machine. Set comes with a 24-ounce to-go mug and a 32-ounce cup, both of which come with to-go lids. Surface is easy to keep clean since it lacks nooks and crannies.
Only has three speeds. Hard to prove that "extraction" method of blending is more nutritious. Machine can be noisy.
Boasts strong stainless steel blades powered by a capable motor. Offers variable speed controls that are straightforward to use and deliver precise results. 64-ounce container can handle large portions. Six-foot cord and self-cleaning mode are also part of its outstanding feature set.
A few reports of machines with various malfunctions. Quite noisy on the highest setting.
1,100-watt model that offers three speeds as well as pulse and single-serve functions. Pitcher is a whopping 72 ounces. Comes with two 16-ounce to-go cups with lids. Base is heavy and stable, and won't shake or wobble during intense blending. Construction quality is solid.
Not as many settings or bells and whistles as one would expect given the sticker price.
We purchase every product we review with our own funds — we never accept anything from product manufacturers.
We purchase every product we review with our own funds — we never accept anything from product manufacturers.
If you want to make your own healthy beverages or you have a passion for whirling up soups, dressings, dips, and other recipes from scratch, a countertop blender is what you need. Choose one that can accommodate the amount of food you want to make and has the power needed to blend the types of foods you want to blend – a lower wattage blender severely limits the recipes you can make.
You want stainless-steel blades, durable materials, and a blender that is easy to clean. The type of controls – push button, dial, or touchpad – are entirely up to user preference, but having a countertop blender with a number of preprogrammed settings will come in handy.
Reading through this article will provide you with the insight needed to make an informed purchase. However, if you just want to get blending as quickly as possible, we've chosen a few highly rated models that will make you happy. Feel free to pick the one that is best for your needs.
A countertop blender is a must-have for anyone who enjoys smoothies, milkshakes, or frozen drinks.
It also comes in handy for blending pancake batter, sauces, gravies, dips, and soups. You can use a countertop blender to grind cookies, bread, and crackers for crumbs.
If you purchase a high-performance countertop blender, you can even use it to juice fruits and vegetables, grind nuts and other hard items, and make dough.
A conventional countertop blender is what most people think of when they think of a blender.
Its motor isn’t as powerful as that of a high-performance blender, and it doesn’t boast as many fancy features. But it can usually crush ice and blend fruit.
A conventional blender is ideal for making smoothies, milkshakes, and frozen cocktails.
A high-performance countertop blender is often considered a “commercial-grade” blender. That’s because it features a powerful motor that not only blends smoothies and milkshakes, but also grinds nuts, grains, and cheeses.
A high-performance blender can also chop hard fruits and vegetables and generate enough heat to make hot soup.
With a high-performance countertop blender, you usually get plenty of high-tech features, too, such as preset programs and digital timers.
A personal countertop blender is a small blender that makes single servings.
Instead of a traditional blender jar, its container is usually a to-go cup.
Because its motor is smaller, a personal blender is less powerful than that of a conventional countertop blender. However, it’s a great option for someone who’s blending for one.
When it comes to a countertop blender’s blades, stainless steel is the best option.
Stainless steel is less likely to rust than other materials, and it’s usually the most durable material.
To make cleaning easier, opt for a blender with a removable blade base.
The first thing to consider when looking at countertop blenders is what size would work best for your household.
These blenders tend to have large containers that hold up to 2.4 litres, so they’re ideal for large families.
With containers that hold between 1.65 and 1.9 litres (depending on the model you choose), conventional blenders can work for small families or larger households.
Personal or mini blenders
Personal blenders typically have containers that hold between 0.2 and 0.7 litres. They work best for one or two people or small families.
In most cases, the higher a blender’s motor wattage, the more powerful and versatile it will be.
300 to 400 Watts
If you only plan to lightly mix milkshakes and other soft ingredients, a blender with a wattage between 300 and 400 is usually sufficient.
500 to 700 Watts
For an effective blender that can handle smoothies and frozen cocktails with ease, look for a motor with between 500 and 700 watts.
High-performance blenders often have motors with 1,000+ watts, which is why they’re able to pulverize even the hardest of ingredients.
In addition to different speeds, countertop blenders are often equipped with pre-programmed settings.
A blender may have settings for smoothies, shakes, or frozen cocktails. You only have to press a button and then let the blender do its thing. It will start the cycle, choose the right speed, and stop itself when the selected program is done.
You’ll usually pay extra for such pre-programmed settings, but they’re worth it if you’re often multi-tasking in the kitchen.
Countertop blender containers are usually made of plastic or glass. Plastic containers are lightweight and aren’t prone to cracking or breaking. However, plastic tends to absorb stains and odors more easily than glass, so it must be cleaned quickly after use.
Glass containers usually don’t soak up stains or odors, but they can be very heavy and may chip, crack, or shatter. Blenders with high-power motors don’t typically use glass containers because of the risk of breakage.
Regardless of the container’s material, make sure it has a tight-fitting lid that’s secure during use. A blender container should also have a wide mouth so it’s easy to add ingredients and clean after use. A blender container with easy-to-read measurement markings is also handy. You’ll know how much of each ingredient you’re adding without using a separate measuring cup.
Countertop blenders come with several different types of controls.
Push Button Controls
The most common type of controls for countertop blenders, push buttons make it easy to switch from one speed to another and to turn the blender on and off. But it can be difficult to keep the buttons clean from spills and drips.
Digital Touchpad Controls
Digital touchpad controls are usually the easiest to keep clean, but they’re not always the easiest to use. You may have to press several buttons to turn the blender on and off or switch to another speed.
Dial controls also offer easy cleaning, but you usually have to dial through all the settings before you reach the speed or setting you want.
Countertop blenders typically come with at least three speeds and as many sixteen. In general, three speeds — low, high, and pulse — are usually sufficient.
However, a graduated start-up feature that slowly brings the blender up to a higher speed can be helpful, as it reduces the chance of the motor burning out or ingredients splashing up.
You can find countertop blenders at a variety of price points.
For a high-performance countertop blender that can juice, grind, and blend, you’ll likely pay between $400 and $700.
They tend to be very durable, though, so it’s often worth the investment.
A conventional countertop blender can set you back between $20 and $200. Budget-friendly models tend to have weak motors and aren’t very durable.
For a quality blender that won’t break the bank, expect to spend between $60 and $100.
A personal countertop blender will usually cost between $20 and $60.
The lifespan of a countertop blender depends on the quality of its construction and how often you use it.
If you purchase a high-performance countertop blender, you can expect to get approximately 10 years of use out of it. Conventional and personal countertop blenders, which have weaker motors and fall at the lower end of the price range, will typically last between three and five years.
However, you should also factor in how often you use your blender.
If you’re blending smoothies daily, there’s a chance your motor will wear out more quickly. If you’re only using your blender once or twice a week, the motor will likely hold up longer.
Not all countertop blenders are designed to prevent overload, so don’t run your blender any longer than needed. Extended operation could fry the motor.
You should never operate your blender without the lid. And even if the lid for the blender jar fits tightly, hold it down with your hand while you blend to avoid any mess.
Say no to preservatives and extra sugar by making your own peanut butter at home.
You can churn your own butter in a blender with heavy cream and salt.
If you find your blender getting stuck due to cavitation (air bubble formation), use the pulse mode to disperse the bubble and get the blades moving again. You can also avoid air bubbles by balancing out the amounts of frozen foods and liquid.
Cutting up food items into manageable chunks before putting them in the blender is another way to keep the blades from getting stuck, as well as to make sure that everything gets blended.
If you make butter, hummus, or soup frequently, a powerful blender would be an advantage. But if you make occasional smoothies or iced drinks, then a mid- to low-range countertop blender works as well.
Instead of risking slicing your fingers by putting your hand in the jar to clean the blender, simply fill the jar with warm water and add a few drops of liquid dish wash soap to it; blend the mixture and rinse it out for a squeaky clean jar!
Always clean the blender thoroughly after use. Take the jar and blade assembly apart for cleaning. Soak the components in warm soapy water if you don’t have time to clean the blender right after you use it.
It’s a good idea to always leave a little room for expansion inside the blender jar. Only fill the jar approximately two-thirds full.
Q. What features make a countertop blender easier to clean?
A. For the easiest cleanup, look for a blender with removable blades. If the blades are built-in, make sure the jar has a wide base so you can easily remove any chunks that might get caught underneath the blades.
You may also want to consider a blender with a dishwasher-safe jar so you don’t have to wash it by hand.
Q. What’s the difference between peak horsepower and rated horsepower when it comes to a blender?
A. Peak horsepower refers only to the horsepower that the blender exhibits when you first turn it on. Rated horsepower is the steady horsepower at which the blender can run. Rated horsepower is a better indicator of the blender’s power.
Q. What’s the best container material for a blender?
A. Blenders usually have glass or plastic jars. Glass jars are preferred by some because they don’t absorb stains and odors as easily as plastic. However, they are heavy and break easily. Plastic jars are chip-proof and won’t break, so high-performance blenders use them for safety reasons.
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