Handcrafted, flash-dried chai made from concentrated powdered spices for instant dissolving. No sweeteners, fillers, gluten, milk products or additives. Tins are reusable and airtight. Gluten- and dairy-free, USDA Organic and Non-GMO Project verified.
For some, tea had to be mixed well to avoid a strong peppery flavor. For others, the rooibos flavor needs to be stronger.
Non-GMO Project verified, USDA Organic and CCOF. Includes cardamom, cinnamon, cloves, pepper, and ginger root. Eco-conscious and free of dye, glue, adhesives and bleach. Bags are foil-lined and resealable. Has a smooth finish.
For some, the cinnamon is too strong and the ginger isn’t strong enough. Others found the liquor dark but not flavorful.
Medium-caffeinated, rich, hearty, sultry and spicy. Intense flavor profile. Comes in vacuum-packed resealable bag. Farmer-direct sourcing. Halal-certified, Kosher, Keto-friendly, and gluten-free. Fair Trade, Non-GMO Project verified and USDA Organic.
Non-traditional tea that is unbalanced, spicy and over-filled with anise flavor for some.
Crafted from all natural ingredients and without preservatives. Flavor is milder when steeped than when boiled. Detoxifies body, eases digestion and supports weight loss. Ethical, fair trade and farmer-direct. Sold in vacuum-packed, resealable bag.
Chai has intense flavors of pepper, clove and black tea, but low cardamom and is missing ginger root. Flavor is a little bland for some.
Ayurvedic recipe from Mumbai. Concentrated spice and lower sweetness profile for more tea flavoring. Single-origin Ceylon tea and farmer-direct sourcing. BPA-free packaging and manufacturing. USDA Organic certified.
Chai flavor is missing additional sweeteners like vanilla or chocolate. Tastes like low-quality black tea for some.
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