Manufactured by a trusted brand, this set of ceramic knives make for a great gift given the price, quality, and look. We love that the colors have culinary purpose as well in term of use. Should work well after several months.
Customers note they wish the knives were a bit sharper all around.
This set is highly touted for its sharpness as well as resistance to kitchen culprits that tend to wear out your kitchen utensils. Ideal for everyday use, however they are not made for holiday carvings. A great starter set for those in new dwellings.
According to customers, a knife may break unexpectedly and if so, contact Amazon.com right away.
We love that all kinds of hands, including left and right ones, can easily work with these knives and with high-efficiency. Packaged with safety in mind. We love that in one use, you can instantly upgrade your slicing ability.
Can feel a bit flimsy for some, however most note the set's high quality.
Arrives packaged well and with a handsome block that adds style to your kitchen counter. The total knife count is just right, with each serving a purpose yet not so rigid that each can't perform a simple chop. Ideal for those who live by the ocean as these knives do not rust.
If chipping occurs, contact what is described as a stellar customer service team immediately for help.
We love the colorful set and its visual fun. A great gift for those in need of a simple set of knives with some extra flare. According to customers, this set is expected to hold up after several uses.
The blade is not even, creating some discomfort for some when cutting.
We purchase every product we review with our own funds — we never accept anything from product manufacturers.
We purchase every product we review with our own funds — we never accept anything from product manufacturers.
Chopping up onions or vegetables for your next round of meal prep? Without a sharp knife, you won’t get very far. A quality knife allows cooks to slice through foods easily, without resistance. Investing in a good set of knives will lead to a much easier food prep experience. Why not consider adding a ceramic knife or knife set to your arsenal of kitchen tools?
A ceramic knife is a long-lasting practical kitchen tool for cooks of all levels. Ceramic knives are incredibly durable and feature sharp precision blades for a relatively low price tag compared to other types of knives. Ceramic blades aren’t as delicate as ceramic dishware but should still be handled with care. These tough knives are prone to chipping if used to chop hard food items, but they’re ideal for cutting bread, soft cheeses, and certain meats. A low-maintenance ceramic knife is also perfect for the time-pressed home chef since it requires little upkeep.
Keep reading to learn about what to look for in an ideal ceramic knife or set, and then check out our recommendations when you’re ready to buy.
Why choose a knife with a ceramic blade over one made of steel? Here are a few pros involved in owning a ceramic knife.
● Rust-free. Remains rust-free and won’t be corroded by acidic substances.
● Lightweight. Easy to handle.
● Easy to clean. Dishwasher safe and wipes down easily if washed by hand.
● Long-lasting blade. Won’t require frequent sharpening like other blade types.
● Very sharp blade. Allows for thin slicing and precision cutting.
● No aftertaste. You won’t experience any transferred metallic aftertaste on your food.
Yes, there are cons, too. So, why not have a kitchen outfitted with solely ceramic knives? Ceramic doesn’t do well against hard surfaces like bone and may chip if mishandled and dropped. If you want to cut bone-in meat, you’ll need a knife with a steel blade.
Perfect starter set for newlyweds
The VOOV Professional 5-Piece Ceramic Knife Set features the five essential knives every kitchen should have. The sleek black cylindrical block is stylish and compact enough that it won’t overtake your kitchen counter. The set also includes a handy cutting board, so you can start chopping straight away.
Set or single knife
Here are some ways to help you determine if you only need one ceramic knife or a set.
You might only need a single knife if:
● You will only use it for one or two purposes/on similar foods.
● You don’t need a knife block or other place to store your knives.
● You already have a comprehensive set of knives.
● You aren’t sure how you will like ceramic (vs. steel knives).
You might need a set if:
● You will use them all a variety of foods with different textures and sizes.
● You need a knife block to store them in.
● You’re gifting knives to someone just starting their own home kitchen.
Types of ceramic knives
You’ll find any number of knife types available in ceramic form. The kind of knife you buy depends on your needs in the kitchen. Looking for a knife to cut up bread? Shop for a serrated bread knife. Need it to finely dice vegetables, herbs, and spices? You’ll need a knife that’s sharp and precise. Here are the essential knives any home cook should have at their disposal:
● Bread knife: The serrated blade of this type of knife makes it easy to slice through freshly baked loaves without tearing the bread.
● Paring knife: Use this sharp, precision blade for cutting and peeling vegetables.
● Utility knife: A must-have for any kitchen, this versatile tool is useful for all types of meal prepping tasks, including dicing up vegetables.
● Chef’s knife: The multi-tasking knife that measures around 9-inches is most often used to dice, chop, and mince foods.
● Fillet knife: Razor sharp and perfect for preparing and slicing up fillets of fish.
● Cheese knife: The holes in this type of knife allow it to slice right through hard cheeses sans gooey remnants sticking to the blade.
Be careful when loading your ceramic knives into the dishwasher. They may chip if they get rattled around and bump other objects during a cycle.
Here are some of the features you may find in a ceramic knife or set of knives.
A comfortable handle is essential, especially for cooks who will spend a lot of time chopping, slicing, and dicing. A handle should also be grippy to prevent slippage that may cause kitchen accidents.
Protective sheath or housing
Ceramic knife blades are sharp but delicate. Proper housing prevents damage and chipping. To be sure that your knives stay intact for a long time, choose a knife or knife set with some type of housing (e.g., knife block or sheath).
If you are storing your knives in a drawer, block, or case, it can be tough to spot the one you need at a quick glance. Knives that are color-coded make it easier to find the knife you need quickly. Some knives even feature etched-in labels that help you identify the right blade for the task at hand (e.g., cheese knife, pizza knife, etc.).
Style only matters if you’ll be leaving your knives on display. If you house your ceramic set on your counter, choose a knife block that fits with your kitchen decor. Prefer to store your knives on a magnetic strip? Pick knives that fit your aesthetic.
A good quality knife isn’t something you should expect to replace on a regular basis. It should last you years. Ceramic knives are no exception. Check with the manufacturer to find out if your knife or knife set is backed by a warranty of some kind if you are concerned about longevity and quality.
Never try to forcibly cut something with a ceramic knife. You’ll likely end up chipping the blade.
Purchasing a ceramic knife set will typically set you back more than buying a single knife, but building a set of knives by buying each one individually will be more expensive in the long run. You can find inexpensive ceramic knives, even sets, for under $25. Costlier sets will likely include higher-grade ceramic and better-designed handles. High-quality ceramic knives will cost at least $50 and usually contain at least three knives. We recommend spending in the mid- to high-priced range if you plan to use the knives often and want them to last a while.
Precision slicing on a budget
The WACOOL Ceramic Knife Set includes three different blade sizes that are useful for multiple kitchen jobs. The budget-friendly knives are razor sharp thanks to a Cold Isostatic Pressing process. The set also contains sheaths for each blade, so that your knives won’t chip if stored inside a drawer.
● Always store your ceramic knives inside a casing like a sheath or a block to prevent the blade from hitting other objects.
● Use drawer separators to keep your ceramic knives organized.
● While ceramic knives may not rust in the dishwasher, washing by hand is recommended to prevent chipping or breakage during a vigorous wash cycle.
● Once a ceramic knife blade has chipped, it’s time to throw it away. Ceramic knife blades aren’t typically replaceable.
Dropping any knife can make for a dangerous situation, but be particularly careful with ceramic knives since the ceramic edge may chip or break if dropped onto a hard surface like tile flooring.
We know the myriad of choices makes shopping for ceramic knives overwhelming, so we’ve done the work to bring you some runner-up recommendations. First up, the Kyocera Advanced Ceramics Revolution Series 3-Piece Knife Set. The knives included in this high-quality set are lightweight, feature ergonomic handles and a proprietary blade construction that’s made in Japan. Another impressive option is the Shenzhen 3-Piece Ceramic Knife Set. The knives are designed for thinly slicing foods like fruits and vegetables. We love the reinforced handles for better durability. The Shan Zu Ceramic Knife Set is another standout thanks to the tough black zirconia blades and grippy handles. The included protective sheaths are a nice bonus and will keep the knives looking and performing like new for longer. Finally, we want to mention the Chef Essential 6 Piece Knife Set. Choose from an array of knife set colors, from sleek, stylish black to clean minimalist white. The product is also backed by a lifetime warranty.
Q. How do I sharpen a ceramic knife?
A. Because ceramic is a very hard material, you’ll need a diamond sharpener. You could try to very carefully use a regular sharpener designed for sharpening steel knives, but you’ll likely end up with a chipped blade. The good news is that ceramic blades tend to stay sharp for a long time if used properly, so maintaining a sharp edge isn’t an issue and requires little maintenance. If your blade is getting dull, you can send it off to a professional for sharpening. Otherwise, we recommend a specialty sharpener.
Q. My knife says it’s dishwasher safe. Where should I put it in the dishwasher to prevent cracking or chipping?
A. Use the top rack of the dishwasher, lay it flat, and keep other dishes away from your knife to prevent accidental chipping.
Q. Is it worth investing in a full ceramic knife set?
A. This depends entirely on what types of knives you already have on hand. Buying single knives will be more expensive in the long run, but if you already have a filled knife block and merely want a durable new slicing utensil, buying an individual knife is the way to go. If you’re outfitting your newly moved-into kitchen, a full set will be more economical. Note that you’ll need to buy non-ceramic knives for other tasks, like cutting bone-in meats.
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