Extremely sharp 9" German steel blade with a black pakkawood handle. Good balance. Comes with a carving fork, honing rod, and sheath. Stain-resistant with award-winning design.
Some buyers received damaged knives, but the company replaced them.
Very sharp 12" blade makes it easy to carve even slices. Granton blade creates pockets of air to prevent food from sticking to the blade. Less friction makes it easy to use. Made in Switzerland.
Not ideal for cutting smaller meats due to its length. Doesn't come with a sheath.
Features a 11" stainless steel blade. Ultra-sharp blade offers high levels of precision. Works with a variety of meats. Well balanced. Comes with guarantee.
Some buyers received knives with nicks in the blade.
Made of German steel with a 8" blade and full tang. Ergonomic Pakka wood handle is easy to grip. Set includes a carving fork. Limited lifetime warranty.
The knife is very sharp but needs frequent sharpening.
Crafted from one piece of stainless steel. Handcrafted wooden handle is riveted in place. Smooth blade with no serrations. Comes with fork for securing the meat while carving.
The knife could be sharper when it arrives, but sharpens easily.
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Carving knives have thin, narrow blades and pointed tips. They are intended mostly for carving thin slices of meat from turkey, chicken, roasts, or other cooked meat. While you could use a chef’s knife to do the same job, the thinness of a carving knife blade makes it ideal for carving very thin and uniform slices of meat. The length of the blade means that you can cut through large pieces of meat without having to saw back and forth, so the longer the blade the better – they generally come in lengths from 8” to 14”. When buying a carving knife, look for one with a very sharp and durable blade and buy the longest one you can afford. As with all kitchen knives, choose one that feels comfortable in your hand.
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