If you’re ordering pizza on the regular for the sake of convenience, you’ll soon realize how quickly that habit can become expensive. Everyone loves pizza, though, and making your own from scratch is sure to please a crowd or satiate you on a solo weeknight night in.
Homemade pizza can be made with wholesome ingredients and doesn’t involve any delivery fees. The secret to getting started making your own great pizza from scratch is to learn the basic components that go into making pizza, and then to learn some unique recipes so you can recreate your favorite pizza styles at home.
Shop this article: Mama Mary's Pizza Crust, Pompeian Smooth Extra Virgin Olive Oil and Roccbox Pizza Oven by Gozney
The crust is the starting point for your pizza — the vehicle for the sauce, cheese and toppings. A great pizza starts with a well-thought-out crust. There are a few ways to handle the crust for your pizza.
The simplest way is to buy a premade crust. You can buy all sorts of crusts online, from a classic thin crust to nutritional options like a whole-wheat pizza crust, keto cauliflower crust and sprouted flatbread crust.
Other easy pizza crust ideas include English muffins, pita bread and even bagels.
If you have the time, however, making your own crust from scratch will greatly improve the quality of your pizza. You can make your own dough by following a pizza recipe. Once you’ve made your dough, you can allow it to rise and either use it then and there or store it in the freezer for weeknight pizza on the fly.
To make a crispy crust, preheat the oven to at least 450 degrees and pre-bake your crust for seven minutes before adding your sauce, cheese and desired toppings. Then bake your assembled pizza for another seven minutes or longer, removing it from the oven when the crust is golden brown and your cheese is melted.
For a softer crust, preheat the oven to at least 400 degrees. Do not pre-bake your dough before adding your toppings, but rather spread your sauce, cheese and toppings directly onto your raw dough and insert into the oven. Bake for about 12 minutes or until your crust is golden brown and your cheese is melted.
The easiest way to handle sauce for your pizza is to simply buy a jar of pre-made pizza sauce from the store. You can buy pizza sauce in a variety of flavors like tomato basil and garlic.
If you’re feeling creative and want to personalize your sauce, the most economical thing to do is buy plain tomato sauce and soup it up with a variety of herbs and spices. Basil, oregano and parsley are great in pizza sauce.
Another excellent gourmet hack is to add high-quality, highly-flavorful olive oil to a budget-friendly sauce to create something that tastes expensive without breaking the bank.
Regardless of what you add to your sauce, it’s essential that you heat your sauce up in a saucepan and add your spices while it simmers. Adding cold sauce from a jar to your pizza crust will result in a much less flavorful pizza.
The standard cheese for a classic pizza is mozzarella cheese. When selecting cheese, look for one with good meltability, like cheddar, gouda or muenster.
What cheese you use will have a drastic impact on the flavor of your pizza overall, so be conscious of this when selecting a cheese.
If you pick a highly flavorful cheese like sharp cheddar, balance this with mild toppings such as tomatoes and fresh basil. A more neutral cheese like mozzarella, on the other hand, can be paired with flavorful toppings such as roast garlic, olives, peppers and anchovies.
Your potential topping options are practically limitless. The classic pizza is, of course, simply tomato sauce and cheese. Second to that is probably pepperoni. Other classic topping favorites include meats like bacon, pepperoni, chicken, sausage and ham; vegetables such as bell peppers, tomatoes, mushrooms, onions and olives; and other flavorful, unexpected toppings like prosciutto, pineapple, sun-dried tomatoes and olives.
Pizza stones conduct and hold heat to ensure an even, steady oven temperature guaranteed to cook a variety of foods to perfection. Pizza stones are ideal for pizza crust and create an evenly cooked, crispy crust. You can also use your pizza stone to make perfectly cooked chicken, heating tortillas or even baking perfect cookies.
Sold by Amazon
Schvubenr Premium Pizza Cutter
Get perfectly portioned, evenly-sliced pizzas with minimal effort with a high-quality, durable pizza cutter. This sharp, stainless steel pizza cutter features a rolling blade to easily cut through crust. Dishwasher safe.
Sold by Amazon
Want to cook pizzas for outdoor gatherings in the warm months without overheating your kitchen and while entertaining guests on your patio? An outdoor pizza oven is a great option for turning meal prep into a fun, immersive experience. This pizza oven has retractable legs for easy transportation and painless setup. Can be used with gas or wood.
Sold by Amazon
Want to shop the best products at the best prices? Check out Daily Deals from BestReviews.
Sign up here to receive the BestReviews weekly newsletter for useful advice on new products and noteworthy deals.
Evelyn Waugh writes for BestReviews. BestReviews has helped millions of consumers simplify their purchasing decisions, saving them time and money.
