Includes a remote control. Lots of space inside. Window allows you to watch your food while it cooks. LED light for reading cooking temperatures and timing is easy to read. Simply plugs in for use. Well insulated. Very little assembly required.
The windowed units are more prone to losing heat.
Porcelain-coated charcoal pan, water bowl, and smoking racks. Smart design on this product. Can handle a wide variety of meats. Front door makes it easy to add charcoal. Built-in lid thermometer provides an accurate temperature reading
Adjusting the temperature on this charcoal unit is a little more difficult than the electric or propane models.
Features Bluetooth technology. App allows you to monitor temperatures. Handles the elements well. Large capacity allows you to smoke a lot of meat at once. Wood chips can be added from the side without opening the main door.
Some users have problems getting the app to work well.
Great for tailgating, camping, or small spaces like balconies. Weighs only about 20 pounds without the propane tank. Well built. Maintains low temperatures well. Small size makes this smoker easy to use.
You may need more than one propane tank to finish your meat. Woodbox is small.
Works well in cooler weather. Model comes with starter hickory chips. Good insulation. Holds internal temperature well. Moderate price for a decent product. Provides a good flavor on the meat.
This model doesn't seem to hold up in the weather as well as other Masterbuilt models.
We recommend these products based on an intensive research process that's designed to cut through the noise and find the top products in this space. Guided by experts, we spend hours looking into the factors that matter, to bring you these selections.
You take time to smell the roses and appreciate the finer things in life. You don't rush the process because you know that patience pays off. You understand that to get the full experience, to taste the robust, deep-saturated flavor, you need to take it low and slow. You're part of a rare and exceptional breed – a true artist when it comes to food preparation. Masterbuilt smokers were designed especially for you.
But which one? There are two dozen different models in Masterbuilt's current line. Do you want propane, electric, charcoal, or something else? Which features are most important to you? Which features don't interest you? What is your budget?
We at BestReviews have prepared this shopping guide to simplify things for you. By the time you finish reading, you'll not only understand what makes each Masterbuilt smoker unique but you'll also be armed with some tips and tricks to get the most out of your smoker.
Masterbuilt began as a backyard welding business called M&M Welding & Iron Works. Dawson McLemore was the welder and young John McLemore was the salesman going door to door with his little wagon full of fern stands trying to interest the neighbors in his dad's work.
It wasn't until a friend encouraged Dawson to try and build a fish cooker that he found his niche. After that, Dawson prayed for direction and started Masterbuilt. The family company was founded on faith, and after that everything else just fell into place.
From developing the world's first indoor turkey fryer to becoming a recognized innovator in the industry, Masterbuilt is continually striving to do the right thing. The company stands behind its products and works to create a true customer community with which it regularly shares recipes, product tips, photos, and videos.
To the uninitiated, grilling, barbecuing, and smoking might seem like interchangeable terms, but they're not. Each is a distinctly different cooking method.
Grilling involves high heat (400°F to 500°F) and is a quicker, uncovered process.
Barbecuing uses a lower temperature (200°F to 300°F) for a slower, covered cooking environment that tenderizes and flavors the meat.
Smoking is another slow process that takes place at an even lower temperature. It uses heated smoke from burning or smoldering wood or other material to deeply infuse the food with flavor. There are two types of smoking: cold and hot.
Cold smoking (90°F to 120°F) does not cook food, so it can only be done to cured meat. The process can take several hours to several days. Since cold smoking is done in the danger zone for food (40°F to 140°F), the conditions are ideal for botulism spores and other bacterial growth. Cold smoking needs precise control and should only be done by an experienced chef. Other foods, such as cheese, can also be cold smoked.
Masterbuilt offers smokers that are fueled in four different ways: propane, electric, charcoal, or pellets.
Propane: The flavor from a propane smoker is a little tastier than an electric smoker, but not as robust as charcoal or wood pellets. You will have to keep an eye on the fuel and remember to refill the tank. Masterbuilt propane smokers offer an easy-start push-button ignition system. Smaller propane-fueled smokers are very portable.
Electric: When you use electricity, you limit the portability of your smoker – it can only go as far as the length of the cord – but that can easily be overlooked because of the convenience. Just turn it on and it’s ready. Electric smokers have greater temperature control – it can achieve long-term lower temperatures that might be difficult with propane or charcoal. Masterbuilt offers both digital (precise temperature settings) and analog (dial settings) models. Additionally, the digital smokers are Bluetooth compatible, so you can work them remotely. The downside to an electric smoker is that it doesn't impart quite the same flavor as pellets or charcoal.
Charcoal: If authentic smoky flavor is what you crave, there is no better option than a charcoal smoker. It offers the deepest, most nuanced taste because you can combine charcoal and wood chips to enhance the flavor. Be aware that a charcoal smoker requires a bit more maintenance than other smokers. You have to start the fire, stoke it as needed, and then safely dispose of the charcoal when finished. It’s fully portable. Anywhere you want to go, a charcoal smoker can come along with you.
Pellets: Pellets are a kind of a “best of both worlds” option. These can produce nearly the same rich, deep flavor as charcoal, but pellets also offer much of the convenience of electric or propane. On a Masterbuilt pellet smoker, you can digitally set the temperature and not have to watch over the cooking process. Additionally, the pellets are fed and burned as needed, so you won't waste any fuel.
Most Masterbuilt smokers are tall, rectangular objects that by design offer more cooking space than a typical grill. The larger models weigh approximately 100 pounds and have wheels for mobility. The smaller models weigh about 20 pounds and are fully portable.
The other design option is the rounded Bullet Smoker. These models have two racks and an adjustable air damper that allows you to control the amount of smoke and moisture that remains inside the unit. The Bullet Smokers, whether electric or charcoal, weigh slightly less than the portable rectangular models.
Masterbuilt smokers offer a wide variety of features, including the following.
Adjustable door latch: Smokers with a door have a latch that you can adjust to be sure your closed smoker always has a tight seal.
Air damper: The air damper either rotates or slides to adjust how much air enters or leaves the smoker. You can use the air damper to set the temperature or to control how much smoke and moisture you allow to stay in the unit while smoking.
Bluetooth: Masterbuilt's digital smokers are Bluetooth compatible, so you can work your smoker remotely.
Collapsible legs and handles: The most portable Masterbuilt smokers feature collapsible legs and handles to facilitate transportation.
Meat probe: Some Masterbuilt models include a digital probe to measure the internal temperature of meat. Use it to be certain you are cooking all meats to the proper temperature.
Racks: Each Masterbuilt smoker has a different capacity, ranging from two to six racks. Some models also have locking racks. More racks mean a taller unit. Be sure the smoker you get is large enough to handle your cooking needs.
Smoke on demand: Masterbuilt pellet smokers have a special feature called "smoke on demand," enabling you to set additional time designated solely to infuse your food with more smoky flavor.
Temperature gauge: All Masterbuilt smokers have a way to measure the temperature inside the unit: a built-in dial gauge on analog models and a display on digital models.
Window: Some of the larger smokers have a window so you can see how your food is progressing without opening the door.
The price of Masterbuilt smokers ranges from $60 to $500 and up, depending on type and features.
Bullet smokers cost $60 to $80.
Propane smokers cost $80 to $350, with small portable models at the lower end and extra-large smokers costing the most.
Electric smokers cost from slightly less than $200 to $400. As the price goes up, you'll see features like digital display, Bluetooth compatibility, and a window.
Pellet smokers cost about $500.
Q. What do I do if I have any questions?
A. If at any point you need help with your Masterbuilt smoker, the company has a customer service team available from 8 a.m. to 5 p.m. Monday through Friday at 1-800-489-1581.
Q. What kind of warranty comes with a Masterbuilt smoker?
A. With proper assembly, normal use, and recommended care, Masterbuilt guarantees all of its products to be free from defects in materials and workmanship for one year from the date of original retail purchase. Smokers that use only charcoal have a 90-day warranty. Paint finish and rust are not covered. Additionally, wood products and accessories are excluded from this warranty. For full details, contact Masterbuilt.