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Gas grills are popular with homeowners because they make grilling fast and easy, but unfortunately, there’s one thing many people still miss about a messy charcoal grill — the delicious, smoky flavor the coals give your food. With flavorizer bars, you can improve the taste of the meats you prepare on your gas grill without any extra work.
Flavorizer bars are V- or tent-shaped bars placed at even intervals between your gas grill’s grate and the burner tubes. Their primary purpose is to divert grease and drippings that drip from the foods on the grate away from the burner tubes, allowing for safer grilling with fewer errant flames. They offer other benefits to help your grill operate more effectively and make sure your food is cooked to perfection.
However, flavorizer bars are particularly appealing if you feel like the foods prepared on your gas grill are lacking in the flavor department. Because of their placement and design, the bars help give your meat more of the traditional char-grilled flavor you get from a charcoal grill.
To add flavorizer bars to your gas grill, start your search by determining the best material for your grilling needs and the proper size for your grill’s model. Next, consider how many bars you need, how easy they are to install, and how easy they are to maintain so you wind up with the best flavorizer bars for your grill.
If you’re not sure exactly what flavorizer bars do, you may not understand how much they can help when you’re grilling. They offer several benefits that affect your grill’s performance and maintenance.
Flavorizer bars are available in two materials.
Getting the size right for your flavorizer bars is essential — they should span the length of the entire grill. Measure the existing bars on your grill to determine the size you need.
Manufacturers typically include a bar size rating, which provides the dimensions of the bar. Some bars are small, measuring approximately 15.3 by 3.5 by 2.5 inches. Other bars work best for larger grills, with dimensions of roughly 21.5 by 1.7 by 1.7 inches. You can also find some bars that fall between the two, measuring 17.5 by 2.25 by 2.375 inches.
When you remove your flavorizer bars for cleaning, check your grill’s burner tubes as well. You can clean them and remove any clogs with a grill brush and burner pipe brush.
Gas grills require multiple flavorizer bars, so most manufacturers sell bars in packs. Some packs include as few as three, while others have up to 10. While larger packs may have a higher overall price, you’ll generally pay less per bar if you opt for a set with more bars.
It usually isn’t difficult to install flavorizer bars, but some are easier to set up than others. Some manufacturers include step-by-step instructions that help you remove the old bars and replace them with the new ones without any issues. The bars aren’t attached to the grill, so you just lift the old ones out when cool and set the new ones in place.
Keeping the flavorizer bars clean is key if you want your food to taste as good as possible and prevent flare-ups on the grill. Bars with a smooth surface are easier to clean because there aren’t any grooves for food and residue to get trapped in. Porcelain-enameled flavorizer bars aren’t as prone to staining, and the smooth coating encourages food to slide off more easily when you use a brush or sponge.
Flavorizer bars last quite a while, but you still want some protection for your purchase. Some bars come with a warranty that covers any issues resulting from defects in the materials or craftsmanship. Warranty terms vary — some bars only offer six months of coverage, while others provide coverage for up to three years.
You’ll get the most out of your grill and flavorizer bars if you have a grill set with all the proper tools to prepare your barbecued favorites. A set includes tongs, a barbecue fork, a spatula, skewers, and more to get your food on and off the grill with ease.
Keep your grill clean and well-maintained with a high-quality grill brush. These brushes usually have metal bristles that make it easy to scrub burnt residue off the grates.
The most affordable flavorizer bars are sets of porcelain-enameled steel bars. They’re smaller bars, measuring 17.5 inches in length or less. The sets contain three to five bars and cost $10 to $40.
Mid-range flavorizer bars are sets of larger porcelain-enameled steel bars or smaller stainless steel bars. The sets contain five bars and cost $40 to $75.
The most expensive flavorizer bars are sets of larger stainless steel bars. Most sets contain five bars, but some include more than 10. These bars cost $75 to $150.
Before replacing your flavorizer bars, note how many bars your grill requires as well as the dimensions of the bars so you find proper replacements.
A. It depends on their material, how often you grill, and how well you care for the bars. If you grill regularly and maintain the bars, porcelain-enameled bars last for at least two years, while stainless steel bars can last at least five years. With proper maintenance, some flavorizer bars can go up to 10 years without needing to be replaced.
A. For the best results, you should clean the bars every time you use your grill. However, you may not have time to do it after each grilling session. Aim to clean them after every two to three uses to ensure your food tastes its best and the bars last as long as possible.
Never put your flavorizer bars in the dishwasher for cleaning. Instead, allow the grill to cool completely, then use a plastic tool to scrape away any burnt-on debris. If the residue doesn’t come loose, you can use a stainless steel bristle brush to scrub the bars. Soak especially dirty flavorizer bars in warm, soapy water, and use a scrubber pad to remove residue. Dry them thoroughly with a towel to prevent rusting, and return them to your grill.
A. To extend the bars’ lifespan, avoid grilling at extremely high temperatures unless necessary. It also helps to switch the position of the bars every so often, because certain areas of the grill experience greater heat and exposure to drippings. Clean the bars regularly to keep rusting and corrosion under control.
