Brush head is mesh material in a helix shape for flexible access throughout the grill. Wide head covers a decent surface area, and the long, 18-inch handle is fitted with a grip for a secure and comfortable hold. The built-in scraper helps with tougher areas.
The unique shape of the brush head and large size doesn’t work with all types of grills.
Features 3 brushes in 1 to thoroughly clean the surface area. Durably made with nylon bristles on metal coils. The red color of the bristles aid in spotting any loose pieces. Has an angled handle and brush handle for full access on all sides.
Has to be used on a cold grill or the bristles will melt.
With a bit of water, this bristle-free brush does a great job of taking the grime off of a grill. Can easily be cleaned in the dishwasher. The 18-inch handle provides plenty of reach and allows you to clean a hot grill.
Takes a bit more effort than a traditional bristle grill brush. Needs to be dipped in water to clean effectively.
Made with recycled glass. Comes with 3 stones and a handle. Doesn’t leave behind any wire pieces or bristles for additional safety. Can also be used on a variety of surfaces such as griddles and cast iron skillets.
The stone tends to fall out of the handle while being used. May leave behind a dusty residue.
Constructed with pine wood for a non-toxic, and bristle-free clean. Has a long handle for safe use, scalloped edges, and tapered edges. Can be used on various grill types, and gets better over time as the scraper continues to fit to the grate.
A few customers had issues with the wood splitting shortly after use.
We recommend these products based on an intensive research process that's designed to cut through the noise and find the top products in this space. Guided by experts, we spend hours looking into the factors that matter, to bring you these selections.
There’s nothing quite like the robust, smoky flavor of food that’s been prepared on a grill. Barbecued hamburgers, hot dogs, and even veggies taste great when grilled to perfection, and they go hand in hand with summertime get-togethers. But in order to achieve the best results, you must start with a clean grill. Grill brushes are handy cleaning tools especially designed to remove burned-on food residue from grill surfaces, so your food turns out looking and tasting great.
Residue that collects on grill grates can interfere with flavor, grill performance, and even safety. The abrasive materials on the brush are made to whisk away stubborn gunk. Some brushes also have scrapers for chiseling away old food that is especially difficult to remove.
Besides making your grill grate look old and unsightly, leaving remnants of old meals on the grill can pose other risks. From the unpleasant to the unsafe, here are some possible hazards a grill brush can help you avoid:
Inferior flavor: Burned-on food particles and grease can mix with fresh food items and make them taste stale, overcooked, burned, or “off.”
Unpleasant odors: Although it’s already been burned, gunk that’s stuck to the grates will continue to burn and smolder when you fire up the grill again, possibly overpowering the enticing aroma that grilling produces.
Harmful bacteria: Left uncleaned and stuck to the grill surface, some old food residue may harbor bacteria that could potentially lead to foodborne illnesses.
Diminished grill performance: Built-up grease and food left on grill grates can inhibit heat from reaching fresh food, making it difficult to determine accurate cooking times.
Longevity concerns: Over time, food from past barbecues has the potential to corrode the finish on the grill surface.
Grill brushes have a fairly straightforward design but understanding the various features will guide you in finding the brush that matches your grill-cleaning needs.
Handle: One of the most notable features of a grill brush is the handle. Most models have a metal handle that ranges in length from about 10 to 18 inches and features a contoured shape that benefits leverage. Some brush handles are coated in plastic or another material which makes them more comfortable to use. The exception to the standard design are grill brushes that have a rounded handle on top of the brush head, but these aren’t suitable for use on very hot grills because of the risk of burns.
Head: The head of the grill brush is usually made of metal, and there are various shapes and sizes to fit different grill sizes and grate patterns. Some heads have heavy-gauge metal wiring that holds the brush head, and others are flat structures, much like a hairbrush.
Brush head: Abrasive materials on the brush head are what make cleaning the grill grate possible.
Traditional grill brushes have metal wire bristles, but they're prone to falling out of the brush over time. This can be incredibly dangerous because the wires can end up in food. Although metal wire bristles are the most common variety of brush heads available, we recommend avoiding them. If you do use a brush with wire bristles, check the brush for loose wires before you scrub and the grill surface for shed wires before you cook.
More modern designs offer safer abrasive materials:
Scraper tools: Some grill brushes are two tools in one because they also have a built-in scraper. This feature is handy for grills that haven’t been cleaned in a while or have developed buildup that’s especially hard to remove.
Hole, hook, or loop: Most grill brushes have a hole, hook, or loop on the handle for hanging and storing the brush when not in use.
Grill brushes are reasonably priced tools for keeping your grill looking and functioning at its best.
On the low end of the price range, you can expect to spend about $8 to $14 on a basic brush.
If you want a brush that will last a bit longer and includes a scraper, you’ll spend around $15 to $20.
The most durable grill brushes are likely to have a wider head, thick metal handle, scraper, and other user-friendly features. These cost approximately $21 to $35 and up.
A. Grill brushes made of brass are a bit softer than their stainless-steel counterparts. That’s why they’re best suited for grills surfaces that are more prone to scratches and damage, such as coated grates. If you own a standard grill with grates made of stainless steel, iron, or other uncoated metal, a grill brush with stainless steel or stone is your best bet.
A. After you use your grill brush, it will most likely need a good cleaning to remove grease and food particles. Fill a pan with warm water and dish detergent and soak the brush for at least 30 minutes. Depending on the type of brush head, you might need to use a dish-cleaning brush or even another grill brush to flake away difficult debris. Once clean, rinse the brush in cool water and set it aside to air-dry.
A. With proper care, including cleaning it and allowing it to dry before storing, a grill brush should last for repeated uses. However, there is a chance that the brass wire could corrode, or the stainless steel develops rust over time. When this happens, it’s time to throw away the old brush and get a new one.