Long handles have silicone grips and good leverage. Made from 100% stainless steel. Dishwasher safe. Hopper is 4 inches in diameter and 2 3/4" deep. Corrosion and stain-resistant. Works great for making gnocchi and mash, among other dishes.
Some claim that the metal used to construct this is flimsy and breaks easily.
Features a solid stainless steel construction that’s also dishwasher safe. Handles have soft non-slip padding to make applying pressure more comfortable. A knob at the edge of the ricer helps keep the tool in place when processing food over a bowl or pot.
The hopper is small, and the inside is a little hard to clean because of the sharp edges.
All-metal construction from commercial-grade stainless steel. Holds 2 3/4 cups, or 22 ounces. Is 11.5 inches in length. Handles are comfortable and easy to use. Fits over bowls and pots well for less mess.
Hand-washing is recommended. The pin that holds it all together comes out easily if you tilt it. Large.
Stainless steel construction, with soft silicone handles. Comes with 3 sizes of disks for different textures. Easy to clean. Dishwasher safe. Inner sleeve holds disks in place. Decent price. Durable.
Not ideal for larger families. A little large and heavy.
Good capacity. Integrated pot rest extension allows ricer to lie flat across saucepans or mixing bowls for convenient ricing. Offers 2 steel plates for medium or coarse grating. Plastic construction is dishwasher safe.
Can be difficult to swap the grater plates.
We recommend these products based on an intensive research process that's designed to cut through the noise and find the top products in this space. Guided by experts, we spend hours looking into the factors that matter, to bring you these selections.
So just what is a potato ricer, and why bother with a kitchen tool designed solely for processing potatoes? A potato ricer is an implement that squeezes boiled spuds through a plate with small holes roughly the diameter of a grain of rice, transforming the potatoes into a fluffy mash. Despite its name, a potato ricer can be used on other starchy tubers (or root vegetables), garlic, and more, making it far more versatile than its moniker implies.
Ricers have an advantage over immersion blenders or powered whisks to avoid the clumpy, gummy mess that can sometimes result from over-processing. There's also no need to peel potatoes if you use a ricer. The skins stay behind while the potato flesh passes through the holes to form airy, carb-loaded goodness. Finally, a ricer is a fun way to spice up mealtime for kids and picky eaters.
A potato ricer is a simple and straightforward kitchen tool, but before you finalize your purchase, consider the following.
When selecting a potato ricer, consider how many mouths you have to feed. Commercial-sized ricers are great for feeding a group, but they may be tough to handle because of their oversized hoppers. It’s also harder to find room in storage for a large ricer. Conversely, a ricer that’s too small will turn mashing into an annoying task. For the best ricing experience, opt for a unit that handles 1 to 2 cups of potatoes at once.
You won’t need to start including dumbbell wrist exercises into your fitness routine, but ricing potatoes does require some grip strength. To avoid a struggle, be sure that potatoes are well-cooked so they’re not too tough to process. A unit with a longer handle makes it easier to rice potatoes. Avoid ricers with short stubby handles.
It takes a bit more effort to rice potatoes than to mash them. You’ll need to manually place cooked potatoes in the hopper and use force to process them. A ricer is a little tougher to clean than a masher, and the process can be messier than directly mashing potatoes in the pot they were boiled in.
Choose a stainless steel ricer for durability. A thick plastic housing will do the trick, too.
Avoid lightweight ricers made from flimsy materials. You’ll need to press fairly hard to process tubers, so a ricer should be able to withstand considerable pressure. Cast iron is an extra durable material, but ricers made of cast iron are much heavier and may not be easy for all individuals to handle.
Opt for a ricer with textured handles to help you get a better grip while applying pressure. A handle that’s too slippery may leave you struggling to rice your potatoes or may cause the device to fly out of your hands and create a mess.
A ricer with swappable grater attachments allows users to alter the texture of the resulting potato mash. Larger holes create a coarse mash while smaller ones create a fluffier pile. Bear in mind that the finer the grater, the tougher it is to press food through it.
A dishwasher-safe unit is easy to clean, but be sure to rinse it before you place it in the dishwasher since potato tends to dry out quickly. Once it’s dried onto the ricer, it sticks like glue and is tough to wash off without a bit of effort.
Some ricers feature an indented notch that makes it possible to secure the ricer on the lip of a bowl or pot.
A standard potato ricer will run $12 to $25. Ricer sets that feature multiple discs fall at the higher end of the pricing scale. A jumbo-sized ricer designed to hold three cups of potatoes or more costs at least $35.
A ricer can be used for more than simply fluffing up potatoes.
Q. Do I really need a masher and a ricer?
A. If you prefer more rustic, lumpy mashed potatoes, you may want to keep your masher on hand. A ricer, though, will provide you with uniformly fluffy mashed potatoes. The tool is useful for other kitchen tasks, too, unlike a regular potato masher.
Q. How do I clean my potato ricer?
A. Rinse your ricer immediately after use to prevent food from sticking. Use a dishwashing brush to remove stubborn bits of starch or other food. A ricer with multiple pieces is easier to clean than one that doesn’t come apart. When putting your ricer through the dishwasher always set pieces on the top rack.
Q. Should I peel potatoes before boiling them?
A. Nope! That’s the beauty of a potato ricer. A good quality ricer will process the starch and leave the skins behind. The only reason you may prefer to peel potatoes or other foods is if the skins are particularly dirty. If you grow your own potatoes, washing dirt off may be tough, so peel away!