Best Panini Presses

Updated November 2021
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We recommend these products based on an intensive research process that's designed to cut through the noise and find the top products in this space. Guided by experts, we spend hours looking into the factors that matter, to bring you these selections.


Buying guide for best panini presses

Whether it’s the perfect combination of turkey and pesto, steak and cheddar, chicken with bacon, or some other delicious sandwich recipe, a panini press – sometimes called a sandwich press – turns a ho-hum lunch into a work of culinary art.

A panini press is a small electric grill that cooks a food item – such as a hot sandwich – from above and below simultaneously. But panini presses aren’t limited to sandwich-making; you can also cook bacon, reheat pizza, and grill a burger or chicken breast on a panini press, to name just a few options.

There are quite a few panini presses on the market, and the various features, benefits, and downsides of these products can be confusing. That’s where we step in. At BestReviews, we aim to be your number-one source for unbiased product information. We don’t accept free items or manufacturer perks in exchange for a good review or product mention. Rather, we conduct our own research, seek out advice from experts, and garner feedback from product owners.

If you’re ready to buy a panini press and get cooking, check out our five recommendations at the top of this page. All are good products that would serve up many a scrumptious meal. If you’d like to learn more about panini presses in general, including how to choose and use them, read on.

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A light coating of olive oil, butter, or another type of oil on the outside of the bread adds extra crunch and “toastiness” to your sandwich. Don’t overdo it, though; too much oil will make your sandwich soggy.

Panini press plates

The ridged grill plates on a panini press are responsible for the characteristic stripes you see on panini sandwiches. These are called panini press plates, and they are perhaps the most important component of the panini press.

The two most common materials used for panini press plates are cast iron and nonstick metal. Here’s a look at the notable traits of each plate material.

Cast iron plates

Cast iron panini press plates takes longer to heat up. However, the plates hold fast to their heat once they reach temperature. The material is extremely durable, and with seasoning, the surface becomes somewhat nonstick. Panini presses with cast iron plates tend to cost more than those with nonstick plates. Notably, they are also heavier and should not be placed in the dishwasher.

"Some panini press manufacturers offer separate waffle plates for their sandwich presses, adding yet another function to the appliance."

Nonstick plates

Nonstick plates make cleanup a breeze, and your sandwich won’t stick to the plate’s surface. You won’t need to use cooking oil or sprays on the plates, either. However, the nonstick surface can scratch or chip if treated roughly.  Nonstick plates normally are dishwasher safe, but after multiple trips through the dishwasher, the nonstick coating sometimes wears away.

"Stainless steel housing not only looks good, it’s also durable and scratch-resistant. That’s why almost all quality panini presses have this contemporary finish."

Fixed vs. removable plates

Low-end panini presses generally have fixed plates, meaning you cannot turn them over or remove them for cleaning. In most cases, both the upper and lower plates have ridges. High-end panini presses, on the other hand, generally have removable plates. Conveniently, you can remove these plates for cleaning. The plates are often reversible with a ridged side for grilling and a smooth side for use as a griddle.

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Did you know?
Panini presses aren’t just for making sandwiches. Many models can also be used to prepare thin cuts of meat, burgers, eggs, pancakes, and other savory dishes.

Panini press hinges

The type of hinge a panini press has affects your sandwich-making process to an extent. Panini presses generally have either a traditional hinge or a floating hinge.

Traditional hinge

With a traditionally hinged panini press, you can open the lid far enough to insert your sandwich, but you cannot actually disconnect the upper and lower plates. This limits the thickness of your paninis.

"Add leafy greens such as lettuce, spinach, basil, or arugula after grilling the rest of your panini. If you add them before you turn on the heat, you’ll likely end up with limp, unappealing sandwich fillings."

Floating hinge

With a floating-hinge panini press, you can open the press all the way to create two flat surfaces for cooking. This greatly increases the versatility of your appliance, because now you can not only use the device for grilling sandwiches and other foods, but you can also open it fully and use both sides as open grills. In essence, your cooking surface doubles.

For example, if your panini press has a reversible grill/griddle plate, you can use one side of the open press as a griddle and the other side as a grill. It’s the perfect surface for preparing a breakfast of bacon and eggs.

Some floating hinges have indicators marking the best height for various cooking functions. Others let you set the height however you’d like. Remember that the grill plates need to actually touch the food if you want those characteristic panini grill marks.

For your safety
Always allow your panini press cool down completely before removing the plates for cleaning.

Panini press heat settings

Every panini press gets hot, but some take it further than that. Here are some tips to keep in mind as you shop for a panini press.

  • The least-expensive panini presses typically don’t allow you to set a specific temperature. However, they may have an indicator light that turns on when the plates reach full heat. If you only use the press occasionally, you’ll likely find this sufficient, and you’ll save a little money, too.

  • A panini press with an adjustable temperature allows you to cook a wide range of foods. The most popular panini presses let you set a specific temperature, typically between 200°F and 450°F. With this type of press, you can prepare burgers and chicken breasts in addition to paninis.

  • Some panini presses have a variable-range heat dial. This type of dial is a lot like the light/dark dial you see on a toaster. You cannot select a specific numeric temperature, but you do have some general control over the heat.

  • The highest-end panini presses allow you to set specific temperatures on each side of an open grill. With this kind of versatility, you can prepare an entire meal on the device. For example, you could grill a chicken breast on one side at higher heat while grilling vegetables on the other side at a lower temperature. You can also choose to heat just one side of the press. This is a useful feature if you only want to grill your sandwich on one side or if you need just one plate for open grilling.

  • Some high-end panini presses have a sear function. The press heats to a very high temperature for just a few minutes, creating a delicious sear on cooking meat. It then drops back down to your desired temperature setting.

Panini press sizes

How big should you go with your new panini press? That’s up to you. You’ll find small panini presses with room for just one or two sandwiches at a time, and you’ll find large panini presses with enough space for four sandwiches. Of course, the larger the panini press, the more room it takes up in storage, the heavier it is, and the larger the plates you’ll need to clean.

If you only cook for one or two people at a time, we suggest a smaller panini press. If you have a large family or want to prepare several burgers, eggs, or sandwiches in one cooking session, you’d probably be happiest with a larger panini press.

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For your safety
As with any hot appliance, keep young children and pets away from your panini press while it’s in use.

Panini press prices

You could buy a simple panini press for under $30 or a top-of-the-line panini press for more than $100. Here are some general guidelines about panini press prices.

Under $30: You’ll find many smaller panini presses here, many of which do not offer adjustable temperature or the ability to open both sides to create more cooking space. If your primary goal is to make sandwiches for one or two people, a press in this price range could be all you need.

$30 to $60: As you move up in price, you’ll find an increasing number of panini presses with more of the “creature comfort” features you might desire, such as a larger cooking surface, adjustable temperature, a floating hinge, or an attractive exterior. You’ll also find more panini presses from reputable brands like Hamilton Beach and Oster.

$60+: High-quality panini presses from the likes of Breville and Cuisinart are found here, as well as restaurant-grade presses that could be used in a professional setting. These presses are larger and more versatile than those found in the lower price brackets. For some households, they would be more than enough. For others, a deluxe panini press in this price range just might hit the spot.

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If your panini fillings always seem to fall out of your sandwich, you’re probably either overstuffing it or skimping on cheese, which acts as a glue to keep the whole thing together. For the sake of cohesion, it’s also wise to use whole slices of meat rather than bits and pieces.


  • If you don’t relish the thought of cleaning a greasy grill, choose a panini press with removable plates. You can soak them in a sink full of soapy water to help lift off the grime, or if they’re dishwasher safe, you can pop them directly in your dishwasher.

  • Use a cleaning brush or scraper after cooking burgers. Many sandwich presses come with such a tool to make cleanup easier.

  • Make the most of your meals by finding great panini recipes. Some panini presses come with a recipe book. You can also find a wealth of delicious cooking ideas online.

  • The quality of the handle on your panini press matters. Ergonomic handles are easy and comfortable to use. Insulated handles protect your skin from too much heat exposure.

  • Consider a panini press that locks shut. This feature not only helps protect curious fingers and paws as your food is cooking, it also makes it easier to store the panini press on its side when not in use, saving you some kitchen space.

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