Updated September 2021
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BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We only make money if you purchase a product through our links, and all opinions about the products are our own. Read more  
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.Read more 
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Slicing tomatoes is serious business, since they’re such a versatile food. A serrated knife is a knife with “teeth.” Since tomatoes have soft flesh, these knives ensure a clean cut without damaging the surface or shape of the tomato. Serrated vegetable knives are typically made of high-carbon stainless steel, though ceramic blades also exist. Some come with a sheath, which is handy to protect hands when the knife isn’t in use. Blades on these knives are typically four inches, though some are longer. Handles can be made of pakkawood (a type of plywood), rubberized or hard plastic, or aluminum. It’s a good idea to check the ergonomics and weight of a serrated tomato knife, particularly if you suffer from repetitive stress injuries or arthritis.

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