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Best Springform Pans

Updated January 2024
Bottom line
Pros
Cons
Best of the Best
Nordic Ware 9-inch Springform Pan
Nordic Ware
9-inch Springform Pan
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Best of the Best
Bottom Line

Nordic Ware’s springform pan is a master of all trades, easily tackling multilayer cakes, cheesecakes, casseroles and even deep-dish pizzas. That’s all thanks to its deep walls, durable construction and nonstick surface — the latter also ensures an easy cleanup.

Pros

The base's smooth design and lack of a lip make slicing and extracting cheesecake a breeze. Its nonstick surface holds up extremely well over time. Nordicware backs its springform pan with a generous 10-year warranty.

Cons

Because of its wider diameter, you’ll likely need a larger roasting pan for water-bath cheesecakes.

Best Bang for the Buck
Hiware 9-inch Springform Pan
Hiware
9-inch Springform Pan
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Best Bang for the Buck
Bottom Line

Don't let the low price tag fool you — the Hiware springform pan delivers professional results at a fraction of the cost. It’s sturdier than other pans in its price range and even comes with pre-measured parchment liners to sweeten the deal further.

Pros

The double-layer nonstick coating releases baked goods effortlessly. Pre-measured parchment liners are included, saving time and ensuring the perfect cake removal. Easy to use.

Cons

The pan’s dimpled bottom makes greasing the pan and cleaning it more difficult. It’s also not dishwasher-safe.

Cuisinart 9-inch Springform Pan
Cuisinart
9-inch Springform Pan
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Most Durable
Bottom Line

From its hefty build to its warp-resistant rolled edges, the Cuisinart Springform Pan is sure to stand the test of time. Its stainless steel construction withstands temperatures up to 450 degrees, making it versatile for various baking needs.

Pros

This durable pan comes in a pretty champagne color. It’s free of PFOA (chemicals commonly found in nonstick cookware), so you can bake with confidence. It’s also dishwasher-safe for easy cleanup.

Cons

It's a bit more expensive than some other springform pans on the market. The warranty isn't as long as other options.

Le Creuset Fluted Springform Pan with Funnel
Le Creuset
Fluted Springform Pan with Funnel
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Best for Professionals
Bottom Line

This premium kitchen tool takes sweet treats to the next level thanks to its innovative funnel insert that exposes more batter to heat for more even bakes. It’s durable, reliable and can withstand high temperatures, making it a good match for serious bakers.

Pros

This pan from French brand Le Creuset is backed by a lifetime warranty. Strong, rigid construction withstands heavy batter and high temperatures without warping or bending.

Cons

Le Creuset is known for its high-quality cookware, but this comes at a premium price. This option isn't dishwasher-safe, and it shouldn't be used with metal utensils.

Fat Daddio's PCC-93 Anodized Aluminum Round Cheesecake Pan
Fat Daddio's
PCC-93 Anodized Aluminum Round Cheesecake Pan
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Best for Cheesecakes
Bottom Line

Forget the springform struggle! This 9-inch push pan releases your cheesecakeswith a simple push — no latches or leaks. The springform pan's anodized aluminum construction ensures it is free from chemical additives and dyes, guaranteeing resistance to rust, peeling or flaking for long-lasting and worry-free baking.

Pros

While great for its namesake treat, it shines for upside-down cakes, tiramisu, ice cream cakes, brownies and other desserts needing a removable bottom. No need to fiddle with latches. Handles the heat from low-and-slow cheesecakes to high-temperature bakes up to 550 degrees.

Cons

Hand-washing is advised to preserve the anodized finish. It's larger and harder to store than traditional springform pans.

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BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We only make money if you purchase a product through our links, and all opinions about the products are our own. About BestReviews  
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.About BestReviews 
HOW WE TESTED

We recommend these products based on an intensive research process that's designed to cut through the noise and find the top products in this space. Guided by experts, we spend hours looking into the factors that matter, to bring you these selections.

30
Models
Considered
60
Consumers
Consulted
16
Hours
Researched
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Buying guide for best springform pan

If you bake regularly, you know how important it is to have the right equipment for every recipe. For perfect cheesecakes, you need the best springform pan you can find, so your favorite desserts don't leak while baking and can release easily after.

A springform pan is round like many other cake pans, but it has a removable bottom and sides, so you can easily remove moist desserts like cheesecakes and flourless cakes. The ring that forms the sides of the pan has a locking mechanism with a tight seal that holds the cake batter inside without leaking as it bakes. But the best springform pans not only have a sturdy, leakproof buckle but also offer an easy release of your food once it's finished cooking. They often have taller walls, too, so they are versatile enough to use for more than cheesecake, including bread pudding, fruit tarts, mousse cakes, deep-dish pizzas, quiches, lasagna, rigatoni pies and chicken pot pies.

To find the top springform pans, we considered mainly 9-inch models since that's the most popular size. We looked at pans made of various materials, though, and considered factors like how easy they are to clean, whether food sticks to them, the highest temperatures they can handle and their overall versatility. Ultimately, we found the Nordic Ware 9-inch Springform Pan to be the very best because its tall sides increase its versatility, and its nonstick surface makes cleanup easier. 

5 Best Springform Pans for Your Kitchen in 2024

Nordic Ware 9-inch Springform Pan

Best springform pan


Product Specifications

Size: 9-inch | Material: Carbon steel  | Dishwasher-Safe: No  | Nonstick Coating: Yes | Upper-Temperature Rate: 400 degrees

The Nordic Ware 9-inch Springform Pan makes a perfect cheesecake, but it can do even more in your kitchen. The 9-inch design holds up to 10 cups and features tall walls perfect for making deep-dish pizzas, lasagna and more. You don't have to worry about your cheesecake's graham cracker crust sticking to the pan, either, because it has a nonstick coating that allows food to release easily and makes cleanup much easier. If you're still concerned about your food sticking, though, the surface also works well with cooking spray for extra nonstick protection.  

But this springform pan truly stands out for its highly durable, double-walled construction. It is made of lightweight but extremely sturdy carbon steel, so it can stand up to regular use without much wear and tear. Its smooth-locking side buckle creates a tight seal, too, so you don't have to worry about leaks. When it's time to unmold foods, though, the lock releases easily, so even a fragile cheesecake or flourless cake emerges completely intact. 

Nordic Ware doesn't recommend cleaning the pan in the dishwasher because the nonstick surface may be damaged, but it's easy to hand-wash with a sponge and warm, soapy water. The nonstick coating doesn't contain perfluorooctanoic acid, so there aren't the usual health concerns associated with nonstick pans that have PFOA in their coating.

Hiware 9-inch Springform Pan

Best bang for the buck


Product Specifications:

Size: 9-inch | Material: Steel  | Dishwasher-Safe: No  | Nonstick Coating: Yes | Upper-Temperature Rate: 450 degrees

Bakers on a budget will definitely appreciate the Hiware 9-Inch Nonstick Springform Pan's excellent value. Like other springform pans, it offers solid, durable construction, making it perfect for frequent baking. It also has a double-layer nonstick design that easily releases food and works well even for no-bake cheesecake. The pan comes with 50 pieces of precut parchment paper to place in the bottom for recipes particularly prone to sticking, too. 

The Hiware's stainless steel buckle helps prevent leaks and offers a smooth release that allows for the effortless unmolding of foods like cheesecakes, quiches and mousse cakes. It is also oven-safe up to 450 degrees, making it ideal for a wide range of recipes. The steel heats quickly and evenly, too, to give your food even color as it bakes.

As with the Nordic Ware model, Hiware recommends hand-washing this springform pan to protect the nonstick finish. But since food doesn't stick to the pan, it's easy to wipe clean with a sponge after baking. In addition to cheesecakes, mousse cakes and other desserts, this pan also works well for savory recipes like lasagna, paella and quiches. 

Cuisinart 9-inch Springform Pan

Most durable springform pan


Product Specifications

Size: 9-inch | Material: Alloy steel  | Dishwasher-Safe: Yes  | Nonstick Coating: Yes | Upper-Temperature Rate: 450 degrees

If you make cheesecake and other delicate baked goods regularly, the Cuisinart 9-Inch Springform Pan is one of the most durable you can find. Made of heavy-gauge 1-millimeter aluminized steel, it has thick, rolled edges that prevent warping even at oven temperatures up to 450 degrees. Its excellent heat resistance means you can prepare many recipes beyond cheesecake, so it's versatile enough for heavy rotation in your kitchen. 

The sturdy side buckle creates a tight seal that prevents leaks for mess-free baking. It’s made of high-quality stainless steel, too, so it opens smoothly to make unmolding your food even easier. The pan also heats evenly and boasts a light color that ensures your cheesecakes and other recipes are consistently browned.

The pan's interior is nonstick, so you don't have to worry about your cakes and tarts sticking when it's time to unmold them, even if you don't layer aluminum foil or parchment paper in the bottom. However, unlike other nonstick springform pans, the Cuisinart is dishwasher-safe, making cleanup an absolute breeze.  

Le Creuset Fluted Springform Pan with Funnel

Best springform pan


Product Specifications

Size: 10-inch | Material: Carbon steel  | Dishwasher-Safe: No  | Nonstick Coating: Yes | Upper-Temperature Rate: 450 degrees

If you're an avid baker and want to feel like a professional pastry chef at home, the Le Creuset Fluted Springform Pan can help you take your desserts up a notch. Its unique funnel design exposes more batter to the heat, so your cheesecakes and other recipes bake more quickly and evenly. The funnel design is perfect for Bundt cakes, trifles and other ring-style cakes. It is made of heavy-duty carbon steel that heats evenly and helps prevent hot spots. The sturdy steel also resists warping and bending, making it ideal for regular use.

Additionally, it is the only springform pan on our list that measures 10 inches in diameter, so it can work for a wider variety of recipes. The sturdy side latch also makes it easy to release the sides, making unmolding cakes and other baked goods even easier.

It also has a PFOA-free, nonstick interior that lets foods slide out without any breakage. Unlike other nonstick pans, though, it is safe to use with metal utensils, so you don't have to worry about your favorite spoon or spatula damaging the surface. While it isn't dishwasher-safe, the pan is easy to hand-wash with a sponge and warm, soapy water. Le Creuset also backs the pan with a lifetime guarantee, so you can trust it will see you through countless baking projects. 

Fat Daddio's PCC-93 Anodized Aluminum Round Cheesecake Pan

Best springform pan


Product Specifications

Size: 9-inch | Material: Anodized aluminum | Dishwasher-Safe: No  | Nonstick Coating: No | Upper-Temperature Rate: 550 degrees

If you want to make perfect cheesecake every time you bake, look no further than this Fat Daddio's pan. Made of 16-gauge anodized aluminum, it doesn't contain PFOA or any other chemical additives that can pose health risks. And because it isn't a nonstick pan, it won't peel or flake, either. However, the pan still releases food easily, so you don't have to worry about your cakes breaking or tearing when unmolding. 

Unlike traditional springform pans with a side buckle, you only have to push up on the bottom of the pan to release your cheesecake or other dessert. Best of all, without a seam along its side, it is virtually leakproof. In addition to cheesecake, the Fat Daddio pan is also ideal for upside-down cakes, ice cream cakes and tiramisu.

Designed with professionals and avid home bakers in mind, the pan can withstand higher baking temperatures than other pans on our list. It is heat resistant up to 550 degrees, so you can prepare a wide array of recipes. Fat Daddio also offers a lifetime warranty, making it suitable for daily use in both home and commercial settings. 

Things to consider when choosing the best springform pan

Springform pans all feature a fairly similar design. However, when shopping for this type of baking pan, several key factors, including the springform pan material, size and shape, can determine how useful a model will be in your kitchen.

Materials and construction

Most springform pans have metal walls or sides. Many are made of stainless steel or anodized aluminum, which both offer excellent heat conduction. Stainless steel springform pans are scratch-, stain- and corrosion-resistant, so they are very durable. However, if you want a lightweight pan, opt for anodized aluminum. It’s significantly lighter than stainless steel but has a higher strength-to-weight ratio, making it even more durable than stainless steel.

When choosing a metal springform pan, remember to consider the color. Darker metals usually cook cakes and other foods faster, so you may need to lower the baking temperature or reduce the time it spends in the oven to ensure your food doesn't burn.

You can also find some silicone springform pans, which are the lightest available. However, because silicone is more flexible, the pan's walls aren't as sturdy, so these pans can be more challenging to place in and remove from the oven. As a result, you may need to set the springform pan on a baking sheet to make transferring it to and from the oven easier.

The bottom of a springform pan is typically made of metal, though some pans have a tempered glass bottom. The glass bottom can double as a serving platter but is much more fragile than metal.

Size and shape

Nearly all springform pans are round, but you can find some square models, depending on the types of recipes you plan to make. Round pans are ideal for cheesecake and other cakes, but you may prefer a square springform pan for savory recipes like lasagna.

When it comes to size, you can generally find springform pans ranging in diameter from 4 to 12 inches. Nine-inch pans are typically considered the standard size and work well for most recipes. If you opt for larger pans, keep in mind that they may not fit in a 9-by-13-inch roasting pan for the water bath that many cheesecake recipes require. You can also find some mini springform pans that are 3 inches in diameter and work well for individual servings.

Nonstick surface

Because springform pans are commonly used for moist recipes that can stick to their bakeware, they typically have a nonstick interior. That makes for much easier removal of a cake or other recipes after releasing the pan's buckle. A nonstick springform pan also makes cleanup easier because you can just wipe down the surface to remove any residue.

There are some issues with nonstick pans, though. Most aren't dishwasher-safe, so they require hand-washing. Using metal utensils with them is generally not recommended, either, because the hard materials can scratch and damage the coating.

Some chemicals used in nonstick cookware may also pose health risks. According to the Environmental Protection Agency (EPA), exposure to certain levels of PFOA and perfluorooctane sulfonate (PFOS) commonly found in nonstick cookware may cause reproductive issues, hormone disruptions, increased cholesterol levels, increased risk of certain cancers and reduced immune response. To avoid issues, opt for a nonstick springform pan free of PFOA, PFOS and other per- and polyfluoroalkyl substances (PFAS).

Leakproof designs

A springform pan's removable sides can make it prone to leaks. But while there's a risk of slight leakage with higher-quality pans, some leak so much that it can become a serious issue. The best springform pans form a leakproof seal when you set the bottom inside the exterior ring and secure the side buckle.

A springform cake pan with an interlocking design is usually the most leak-resistant. That's because the ring that forms the walls fits into a groove in the base, creating a secure seal that keeps the batter inside while baking. Pans that only call for the ring to sit flush with the bottom are more likely to leak.

While a leaky springform pan can be an issue for any recipe, it can be an even bigger problem when putting a cheesecake in a water bath because the water can seep into the cake and ruin your dessert.

Springform pan tips

Springform pans aren't difficult to use. However, your baked goods and other dishes will turn out better if you know the proper way to care for and bake with your pan.

Cleaning and maintenance

Most springform pan manufacturers don't recommend tossing your bakeware into the dishwasher. While it may be more convenient, the vigorous cleaning in your dishwasher can scratch and damage a nonstick springform pan, shortening its lifespan.

Instead, hand-washing is generally the best way to clean a springform pan. You can use a damp sponge or cloth with warm, soapy water to gently wipe down the pan. To keep a metal springform cake pan from rusting, dry it thoroughly with a clean towel and then allow it to air-dry completely to ensure all the moisture is gone before storing it in your cabinet.

Baking beyond cheesecakes

A springform pan is essential for making successful cheesecake — but that's not all it's good for. It is ideal for many desserts and baked goods that can't be inverted, including flourless chocolate cake, bread pudding, pecan pie and pineapple upside-down cake. You can also make no-bake desserts, like no-bake cheesecake, ice cream cakes, icebox cakes and tiramisu.

If you don't have a sweet tooth, you can use a springform pan to make savory recipes. They work well for deep-dish pizzas, quiche and chicken pot pie. You can even use one to make lasagna in your Instant Pot.

FAQ

Q. What's the difference between a cake pan and a springform pan?

A. While both are usually round and often come in the same sizes, a traditional cake pan is a single piece with the walls attached to the base. To remove food from the pan, you have to invert it, so it won't work for delicate recipes that can't be turned over, like a cheesecake or an upside-down cake.

A springform cake pan features two pieces — a ring that forms the walls and a bottom base that lock together to form a secure, leakproof seal for baking. Because you can separate the walls from the base, you can easily remove your food from the pan without turning it over.

Q. Can I use a 9-by-13-inch pan instead of a springform pan?

A. You can use a 9-by-13-inch pan in place of a springform pan for many recipes, such as lasagna, icebox cake and more. However, if you want to remove the food without inverting it, you usually have to line the bottom with parchment paper that extends over the sides. You can then pull up the paper to lift the food out.

Q. Which pan sizes are equivalent to a 9-inch springform pan?

A. A 9-inch springform pan typically holds 10 cups of batter, the same as a 10-inch round cake pan, a 9-inch square cake pan or a 10-by-15-inch jelly roll pan.

Q. When shouldn't I use a springform pan?

A. Springform pans typically don't work well for cakes and other baked goods with a thin batter because they can easily leak from the pan.

How we analyzed

To find the top springform pans, we considered dozens of models, using customer reviews and research from only high-quality sources to choose the best bakeware. We evaluated the pans based on key features like how leakproof they are, the maximum temperature they can withstand, and how easy they are to clean. We also gave extra points to pans that release food easily and feature durable construction that holds up well to regular baking.

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