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Updated July 2022
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BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We only make money if you purchase a product through our links, and all opinions about the products are our own. Read more  
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We only make money if you purchase a product through our links, and all opinions about the products are our own. Read more  
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.Read more 
Bottom line
Pros
Cons
Best of the Best
Hiware Springform Pan, Set of 3
Hiware
Springform Pan, Set of 3
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Expert-Recommended
Bottom Line

The excellent leakproof features and included parchment rounds make this our baking expert's top pick.

Pros

Includes 6-inch, 8-inch, and 10-inch springform pans. Secure buckle helps discourage leaks. Nonstick surface allows easy release of cakes and is heat-safe to 450 degrees. Comes with 50 pieces each of cut-to-fit parchment paper.

Cons

Should be hand-washed to preserve coating.

Best Bang for the Buck
Wilton Excelle Elite Nonstick Springform Pan
Wilton
Excelle Elite Nonstick Springform Pan
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Classic Design
Bottom Line

At a generous 10 inches, this all-purpose pan earns our baking expert's approval.

Pros

Pan measures 10 inches wide. The textured bottom ensures that cakes release easily. Features a steel construction with a reliable latch. Built to last from a trusted name in baking.

Cons

Dishwasher-safe, but some consumers say washing it this way affects the nonstick finish.

Instant Pot Official Springform Pan
Instant Pot
Official Springform Pan
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For Instant Pots
Bottom Line

Our expert likes the smaller size of this pan, which is ideal for those who might find cheesecake too rich.

Pros

Measures 7.5 inches. Can be used for cheesecake, lasagna, and casseroles. Works with 6- and 8-quart cookers. Nonstick coating holds up well to frequent use and washing.

Cons

Limited compatibility with cookers. On the smaller side.

Cuisinart Chef's Classic Nonstick Bakeware Springform Pan
Cuisinart
Chef's Classic Nonstick Bakeware Springform Pan
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Well-Made
Bottom Line

Our expert likes that this comes with an aluminum bottom for those who want a darker, crispier bake on their crust.

Pros

Nine-inch pan made of heavy-gauge aluminized steel. Has a premium nonstick coating for easy food release. Dishwasher-safe design for easy cleaning. Latch opens smoothly.

Cons

A few reports that the pan leaks. A bit heavier than other springform pans.

Anolon Advanced Nonstick Springform Baking Pan, 9-Inch
Anolon
Advanced Nonstick Springform Baking Pan, 9-Inch
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Heavy & Reliable
Bottom Line

Our baking expert likes this round 9-inch springform pan in heavy-gauge steel from this reliable brand.

Pros

Nonstick coating allows easy release of delicate cakes and is oven-safe to 450 degrees. Heavy-gauge steel encourages even browning. Resists warping. Also comes in square.

Cons

Some users have experienced leakage.

HOW WE TESTED

We recommend these products based on an intensive research process that's designed to cut through the noise and find the top products in this space. Guided by experts, we spend hours looking into the factors that matter, to bring you these selections.

30
Models
Considered
60
Consumers
Consulted
16
Hours
Researched
Category cover

A springform pan is a cake pan with a removable bottom and sides. This makes removing the cake from the pan easier, maintaining the shape. Most springform pans will be round in shape, but some have other shapes, such as hearts, for special occasions. The sides of the springform pan are locked in place with an interlocking buckle. This buckle switch keeps the sides in place until the baking process is finished. By flipping the switch, you then can release the pan carefully, leaving the shape perfect. Many bakers will use these pans for cheesecake, tarts, or ice cream cakes, in addition to traditional cakes.

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