Suction feet prevent slippage. On-board blade storage. Blades are sharp. Tool is highly durable.
Requires physical coordination for successful use. Some concerns about stability of suction cups.
Stainless steel blades. Straightforward operation. Dishwasher safe.
Minimal directions included. Making long, continuous strands of food is a skill that must be honed.
Five blades deliver a variety of slice options, including thin shreds. Spacious caddy for accessory storage.
Expensive. Somewhat confusing to use at first. Requires strength to slice firm vegetables. Blades aren't clearly labeled.
Affordable, compact, easy to use. Includes instructional video, accessory kit, recipe book, storage bag, cleaning tool, and handheld slicer.
Larger vegetables must be sliced first to fit the unit. Only two slicing options: spaghetti and wide ribbon.
Packing more fruit and vegetables into our diets should be a priority for everyone, and a spiral slicer can help you achieve that goal.
Thanks to their growing popularity, you'll find a huge range of spiral slicers on today’s market. So the question is, how do you pick the best spiral slicer to fit your needs?
The product list above features our top five spiral slicers.
But before you click on these enticing wares, please read the shopping guide below to find out all you need to know about selecting the perfect spiral slicer.
Some people believe that spiral slicers - or "spiralizers," as they're also known - are simply a kitchen fad, but we think they're more than that. Here are a few reasons why you might want to buy a spiral slicer:
Spiral slicers can be used to make a range of components for dishes, including vegetable noodles, vegetable ribbons for salads, curly fries with potato or sweet potato, and spiralized apples for tarts or crumble.
You can increase the amount of vegetables in your diet by replacing some or all of the noodles or spaghetti in a dish with veggie noodles.
If you're cooking to impress, spiral slicers let you make some unique, fancy garnishes.
Many parents say the fun shapes made by spiralizers encourage their children to eat more veggies.
Born and raised in Paris, the land of unapologetic butter, Francois has spent the last 20 years shaping the American culinary world behind the scenes. He was a buyer at Williams-Sonoma, built the Food Network online store, managed product assortments for Rachael Ray's site, started two meal delivery businesses and runs a successful baking blog. When he's not baking a cake or eating his way through Europe, Francois enjoys sharing cooking skills with cooks of all levels. Rules he lives by: "Use real butter" and "Nothing beats a sharp knife."
You can find two main types of spiral slicers on the market: larger crank-style models and compact handheld models.
Crank-style spiral slicers sit on the countertop as you spiralize, usually held in place by suction cups.
You turn a handle, or crank, to spiralize your fruit and vegetables.
Crank-style spiralizers tend to yield better, more consistent results.
You can spiralize your veggies and fruits much faster using a crank-style spiral slicer.
Crank-style spiralizers tend to come with a wide range of blades to create spirals of varying thicknesses.
You don't have to cut large fruits and vegetables into smaller chunks before you use a crank-style spiralizer.
Crank-style spiral slicers are larger and take up more space.
They generally cost more than handheld spiralizers.
Generally shaped like an hourglass, handheld spiralizers are much more compact than their crank-style counterparts. To use a handheld spiral slicer, you place a piece of fruit or vegetable in the top and turn it, much like you would a handheld pencil sharpener.
Handheld spiral slicers are much smaller than crank-style spiral slicers, so they're ideal if you don't have much storage space.
If you're on a budget, handheld spiralizers are generally more affordable than their crank-style counterparts.
Handheld spiralizers are trickier to use than crank-style spiralizers. They generally require more dexterity and a stronger grip. Furthermore, they produce spirals a lot slower.
You usually only get one or two blade options with handheld spiral slicers, giving limited results.
Because you have to feed the fruits and vegetables directly into the core of a handheld spiral slicer, you must cut large produce into smaller chunks before you can spiralize it.
The core and the end of the spiralized vegetable will be all that remains after you spiralize it. Either chop the remainder and add it to your recipe or save the scraps and use them to make homemade vegetable stock.
Curly fries, decorative ribbons, and garnishes: the Spiralizer Tri-Blade Vegetable Spiral Slicer has the capability to perform almost every vegetable and fruit-related task you could want. The Spiralizer Tri-Blade can accommodate vegetables as long as 10 inches and as wide as 7 inches. We do find there is a period of adjustment when coordinating the food pusher and crank handle. One hand must maintain a steady forward pressure on the feeder platform as the other hand maintains a steady cranking speed. We only wish the base suction cups were a little more reliable.
Unless you have unlimited kitchen space, size is a concern for most consumers. Most crank-style spiralizers measure somewhere in the region of 12" x 6" x 10" – give or take a couple of inches. Most handheld models, however, are small enough to fit in a cutlery drawer.
Our expert culinary consultant, Francois, says: "Consider how much cabinet space each model requires. If this is your first time trying veggie pasta, go for an inexpensive “pencil sharpener” version that easily fits into a drawer."
Different blades create different spiral shapes and thicknesses, from thin spaghetti-style noodles to wide ribbons.
Handheld models tend to have fixed blades and give only one or two options. Crank-style spiral slicers have interchangeable blades, generally offering three to five options.
Think about what kinds of spiral shapes and styles you wish to create, and choose a spiral slicer that can accommodate your needs.
Spiralizers that come with multiple blades may or may not have built-in blade storage.
For the sake of convenience, we prefer models that have built-in storage, with blades often sliding into slots at the base of the unit.
Adhere to the following tips, and you'll soon be spiralizing with the best of them.
Your vegetable noodles are likely to end up much longer than you want them to be. Cut or break them into more manageable pieces before cooking.
If you plan to cook your veggie noodles, make sure to dry them on paper towels or clean dish towels first to help avoid sogginess.
Center your fruits and vegetables on the spiral slicer so you get full spirals rather than half moons.
If you find you have made too many vegetable noodles – or you just want to prep them in advance – store them in the fridge in an airtight container.
Ideally, you should opt for a spiral slicer with built-in blade storage. Otherwise, it's all too easy to misplace the extra blades.
For ease of cleaning, we recommend a dishwasher safe spiralizer.
You may have to do a little searching on the internet to find spiral slicer recipes to expand your kitchen repertoire.
Make sure you wash your produce before spiralizing it. It's much easier than washing individual noodles or ribbons afterward.
A great tool for low-carb and gluten-free diets, spiralizers easily turn produce into veggie pasta.
Spiral slicers are relatively inexpensive kitchen gadgets. The main price difference is between handheld models, which usually cost $10 to $15, and crank-style models, which usually cost $20 to $35.
Within these different types, spiralizers from known brands tend to cost more, while spiralizers from unknown brands tend to cost less.
You can find some gems at a bargain price, however, so it's best to look at customer reviews rather than assuming a pricier model will do a better job.
Q. Are spiral slicers easy to clean?
A. The main downfall of spiral slicers is that they have lots of nooks and crannies and can be difficult to get totally clean, especially by hand. Some models are dishwasher safe, however, and most users report that their spiralizers come out of the dishwasher perfectly clean.
Q. Does my spiral slicer need suction feet?
A. If you plan to buy a crank-style spiralizer, definitely opt for one with suction feet, as these are what will keep the unit in place while you use it. If you're trying to hold your spiral slicer in place while spiralizing, the whole process could become more hassle than it's worth.
Q. How do I know what to make with my new spiral slicer?
A. Just like any new piece of kitchen equipment, you might encounter a bit of a learning curve when you start trying to figure out what to make with your spiral slicer. Once you've made "zoodles" (zucchini noodles) and curly fries, you may find yourself at a loss, and if you don't learn some new recipes, the spiralizer could be relegated to the back of your cupboard with all those other little-used kitchen gadgets.
Some spiral slicers come with a recipe booklet to give you some inspiration, but don't be afraid to ask the internet, as you'll find hundreds – if not thousands – of spiralizer recipes on cooking websites and blogs.
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