These durable, easy-to-clean aluminum pans bake evenly and are our baking expert's top pick.
Constructed of thick aluminum for strength without excessive weight. Produces even golden cakes without excessive browning or hot spots. The 3-inch thickness creates taller tiers. Straight sides promote professional appearance.
Single pan only; may need at least 2 for simultaneous layers.
A great choice for baking single-layer or multi-layer cakes; earns our baking expert's approval.
Set of 3 pans in various sizes. Nonstick coating for easy release. Made with alloy steel. Designed to dispense weight and heat evenly throughout. Dishwasher-safe.
A couple of customers noted product has sharp edges.
This option is designed for better baking results and is built to last.
Nonstick. Made of aluminized steel. Evenly distributes heat throughout. Extended handles create wide lip for secure and comfortable grip. Dishwasher-safe.
A couple customers noted pan is heavy.
For those who want to try taller tiers, our baking expert recommends this pan from a popular brand.
Has a 3-inch depth for taller cakes. Thick, 16-gauge anodized aluminum construction is nonreactive and provides even heating. Rated to 550 degrees F. Can also be used in popular pressure cookers.
Must be hand-washed. Brand sticker residue can be hard to remove.
A larger version of our expert's recommended pans, for bigger and more spectacular cakes.
Has a 14-inch diameter for extravagant baking projects. Sturdy aluminum construction for even heating. Suitable for many other dishes and projects. Can be used for displaying cupcakes.
Should be hand-washed.
We recommend these products based on an intensive research process that's designed to cut through the noise and find the top products in this space. Guided by experts, we spend hours looking into the factors that matter, to bring you these selections.