Floral flavors combined with notes of cherry, raspberry, and melon make this wine a great choice for summer. Light and refreshing. Delicious with cheese, but also works with white meat and fish. 11 percent ABV.
May not suit the palates of those who prefer a little sweetness.
Fruity but not sweet and very light-bodied, this rosé is truly an easy drinker. Perfect for any warm day or relaxing in the evening. Pairs well with meat, soft cheese, and fish. 13.5 ABV.
Those looking for a fuller body or sweeter wine may be disappointed.
Fruit-forward, somewhat acidic French rosé. Bright, salmon hues. Floral and white fruit notes. Rich and creamy. Versatile: easy to drink alone or paired with fish, vegetables, meats, or spicy foods. Moderate ABV at 13 percent.
Lacks sweetness some may want from rosé.
Very fruit-forward, with tasting notes of melon, berries, and stone fruit. Refreshingly dry and crisp. Distinct salmon-colored rosé in the Provençal style that makes French rosés so beloved. Pair with salads, cheeses, and light meals.
Crisp minerality and might not taste as fruity as some want.
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When you’re in the mood for a relaxing adult beverage but can’t choose between red wine and white, why not compromise and enjoy a bit of both? Rosé is a pink wine made around the world from any number of grape varietals and blends, resulting in a delicious drink that may be sweet, savory, fruity, or dry. Just like red and white wines, there are many different varieties of rosé, meaning that whatever your palate preferences you’re likely to find a rosé for you.
There are a few different ways to make rosé, although the pink color is always achieved by allowing red grape skins to macerate with their juices. The winemaker can control how long this process takes, resulting in lighter shades of pink or deeper hues that trend toward red. Rosés are served chilled like white wines and are perfect for al fresco drinking in warm weather.
Our buying guide goes in-depth on the versatility of rosé and all its various fruity, floral, and spicy flavors. For our five favorite bottles of this favorite summer drink, see the matrix above.
There are many varieties of rosé made from a single type of grape, called varietals. While the following are the most popular rosé varietals, there are many more options available, including rosé blends of multiple grapes.
Often grown in Spain, southern France, and other warm climates, grenache rosé has flavors of crunchy, watery fruits and vegetables, like watermelon, cucumber, strawberries, and raspberries. You’ll usually find some notes of lemony zest, too, perfect for a hot day. Rosé from grenache grapes is among the lightest rosés. It pairs well with tomatoes, eggplant, and spicy cuisines.
As pinot noir is grown in cooler climates and can be a somewhat difficult grape to maintain throughout the season, it’s often used for rosé. Relatively light, pinot noir rosé features orange and lemon zest as well as watermelon and celery. It’s often dry and aromatic and pairs well with dishes made with green herbs.
Big on red fruit flavors, sangiovese is a popular Italian grape and makes for a quality rosé that’s a little bit rosier and darker than others. Sangiovese rosé also includes notes of spices like cumin and cloves. Relatively bold and fuller in body than most rosés, it pairs well with Italian dishes as well as curries and rice dishes.
Among the fullest and darkest of rosés, syrah has a savory taste, with white pepper, red pepper flakes, and cherry among its prominent flavors. Syrah rosé is untraditional and bucks many tendencies of rosé. It pairs well with meals, including fish as well as pasta and vegetable dishes.
Rosé features a combination of flavors that you can find in both red wines and white wines. It is composed of red fruits, especially notes of strawberry, but also has notes of green, crunchy vegetables, such as celery and rhubarb. Melon and citrus are also common flavors, giving rosé a light and springy feel, as are rose petals and other floral notes. Because rosé is made in stainless steel vats and not aged in oak barrels, you won’t find creamy, buttery, or woodsy notes like you do in red wine and some full-bodied whites.
While rosés feature a variety of different tastes and aromas, they mostly share the same key properties.
Rosé is made around the world, and the region determines its flavors and notes. Rosés from Spain and warmer climates tend to be light and zesty, while those from cooler climates like northern France and Italy may be more savory. White zinfandel rosés from California tend to be sweeter than most other rosés.
Wine openers: HiCoup Kitchenware Professional Waiter’s CorkscrewWhile many bottles of rosé have screw caps, you’ll still encounter those with corks. Make opening any corked wine bottle quick and easy with this handy corkscrew from HiCoup Kitchenware.
Wine chillers: Vacu Vin Rapid Ice Elegant Wine Cooler
Rosé is best served chilled. Make sure you’re enjoying a glass to its fullest with this tabletop wine cooler from Vacu Vin that is sleek, chills in five minutes, and stays cool for hours.
Wine totes: OPUX Insulated 2-Bottle Wine Carrier
Rosé doesn’t travel that well – unless you have an insulated tote to keep it cool on the journey. Pick up this two-bottle wine carrier from OPUX that’s inexpensive and convenient.
Wine growlers: Picnic Time Vacuum-Insulated Stainless Steel Wine Growler
Because rosé is such a perfect summertime drink at the park or beach, it’s important to be able to keep it chilled outdoors. Grab an insulated growler like this one from Picnic Time to keep your rosé cool and refreshing.
Rosé is cheaper than red wine and white wine because it takes less time and energy to make. You can find plenty of decent bottles of rosé for $10 or less.
Most rosés cost between $10 and $40. They are of good quality from everywhere around the world. You’re sure to find what you’re looking for in this price range.
For over $40 and up to $75, you’ll find high-end bottles of rosé that are likely from renowned regions, such as Champagne. Bottles in this range are best purchased by connoisseurs or for special occasions.
Q. How should I serve rosé?
A. Rosé is best served chilled, anywhere between 50°F and 60°F. Leaving a bottle in the freezer for 10 or 20 minutes or the fridge for a few hours will do the trick. Alternatively, a wine cooler is useful to own. Rosé can be served in any standard wine glass with a stem. Stemless glasses are not recommended because the warmth of your hands will warm up the cool wine. If it’s a particularly aromatic rosé, then a wide-rimmed glass will help you enjoy the notes.
Q. How long does a bottle of rosé last once it’s opened?
A. Once opened, a bottle of rosé will usually last up to five or six days. For fuller bodied rosés, that lifespan may go down to three or four days. While a wine preserver will help extend this window, rosé is usually best enjoyed in one or two sittings. Always store opened rosés in the refrigerator.
Q. Does the shade of pink correlate with the taste of the rosé?
A. The color of rosé is a result of the red grapes used and how long the juice is in contact with the grape skins. There isn’t a direct correlation between color and taste, acidity, or sweetness. However, if you notice a bluish hue around the rim, that usually indicates a rosé with a lower acidity.
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