This durable board is naturally resistant to bacteria growth. Very sturdy and durable, designed to prevent movement when cutting. Great for prepping BBQ creations, and easy to clean. Delivered in a gift box by manufacturer, it can be used as a presentation board.
Heavy. Only comes in one size and would be difficult to store in a small kitchen.
Comes with three sizes to accommodate various foods. Affordable 3-set (small, medium and large) chopping boards that wash well in the dishwasher. Boards have easy grip and avoid slippage. Extremely easy to clean and easy to store in kitchen.
Cut marks appear. Only comes in white and may stain easily.
This multipurpose cutting board includes a groove to collect juices and a cracker holder. Beautiful presentation. High quality wood that is eco-friendly, very thick. The board has side handles, well-suited for serving all types of dishes.
Check the product when you get it because this company has had issues with packaging.
Boards are eco-friendly, high quality and come with an antimicrobial coating. Also included is a ceramic peeler. Color coding, with food icons displayed on every board, firm and large enough to cut various food items. Easy to store in drawers and cabinets.
May warp a little when washing in the dishwasher. Slides around easily.
We purchase every product we review with our own funds — we never accept anything from product manufacturers.
A reversible cutting board is basically one that you can use on either side. Chop on one side, flip it over, and you have a new surface to cut something else. The big benefit of this is that you avoid cross-contamination of foods. At its core, a reversible is still just a cutting board, and the usual buying points apply. Know what type of material you’re buying, from bamboo or wood to plastic. The board should be durable and easy to clean. Size is a consideration if you have a compact kitchen. The board should not slip when you’re using it. Some features to watch for include a groove to collect juices, an eco-friendly design, and whether the board can “heal” itself from cuts.
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