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Best Meat Slicers

Updated April 2018
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BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We only make money if you purchase a product through our links, and we never accept free products from manufacturers. Read more
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. Read more
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How We Decided

We purchase every product we review with our own funds — we never accept anything from product manufacturers.

  • 83 Models Considered
  • 34 Hours Researched
  • 1 Experts Interviewed
  • 203 Consumers Consulted
  • Zero products received from manufacturers.

    We purchase every product we review with our own funds — we never accept anything from product manufacturers.

    Shopping Guide for Best Meat Slicers

    Last Updated April 2018

    Whether you’re a professional chef, caterer, or home cook, a meat slicer is an essential kitchen tool for the thinnest cuts of meat. A meat slicer allows you to slice meat and other food items quickly, efficiently, and with the greatest precision. But with so many options on the market, shopping for a meat slicer can be overwhelming. How do you find the right meat slicer for you? We’re here to help.

    At BestReviews, we do thorough research, buy and test products, interview experts, and poll existing customers, all so we can pass on the info to you. You can trust that our reviews are honest and unbiased as well, since we never accept free products from manufacturers. Our goal is simple: we want to help you make the most informed shopping decisions.

    If you’re ready to purchase a meat slicer, check out the matrix above for our five favorites. For more information on what features to consider when purchasing a meat slicer, questions to ask yourself before settling on a unit, and important safety tips, keep reading.

    Meat slicers aren’t just for meat. You can use a meat slicer to slice cheese, vegetables, and even bread.

    Do i need a meat slicer?

    Meat slicers are not just for the corner deli. Whether you are a professional chef or a home cook, a meat slicer is the best way to achieve paper-thin cuts of meat, cheese, and veggies.

    A meat slicer makes the tedious task of slicing quick and easy. If you want to slice up food for cooking or freezing, a meat slicer is the most efficient tool to use.

    While the initial cost of a meat slicer can be considerable, slicing your own meat, cheese, and vegetables is an excellent way to save money in the long run. With a meat slicer, you can buy ingredients in bulk rather than pre-packaged and pre-sliced.

    At-Home Convenience

    The Chef’s Choice 609 Premium Electric Food Slicer is an ideal at-home slicer featuring commercial-grade performance at a home-appliance price point. Conveniently, the motor assembly is tilted to allow slices to fall directly onto serving trays or butcher paper. In fact, the Chef's Choice includes its own serving tray that fits precisely under the slicer table. The seven-inch blade may be on the small side, but it can still handle large slabs of meat and blocks of cheese. Users can also choose between a serrated and non-serrated blade for different slicing tasks.

    What to look for when buying a meat slicer

    Quality

    Quality is an essential consideration when it comes to meat slicers. A sturdier model is both more durable and easier to handle.

    Look for a rust-proof meat slicer to ensure the blade stays sharp and undamaged.

    Steve
    EXPERT CONSULTANT

    Currently Executive Chef at Bon Appétit Management Company, Steve began his tenure with Bon Apetit as Chef de Partie. He has over ten years of experience, including tenures at two- and three-Michelin star restaurants. Steve is passionate about all things cooking – products, supply chain, management, menu design, and budgeting.


    Steve  |  Executive Chef

    Entry-level vs. professional-grade

    • What do I want to slice?

    If the answer is “just meat,” then an entry-level model is all you need. If you’re planning on cutting up unusually large cuts of meat, make sure the meat slicer’s carriage size and blade are large enough to accommodate the food. If you want to slice cheese, a more powerful machine will be required. Cheese, surprisingly, is difficult for a slicer to cut through.

    • How much do I want to slice?

    If you want to use your slicer each week after you come home from grocery shopping to cut up food for freezing, then an entry-level model is an excellent choice. For daily use, however, a heavy-duty professional-grade model is best, so the motor doesn’t burn out.

    CAUTION

    Don’t try to slice bone-in meat. It could damage your meat slicer.

    Power

    The wattage of a meat slicer’s motor dictates how powerful it is and how long it can continuously run.

    If you plan to use your meat slicer infrequently, for less than an hour, you don’t need a machine with excessive power.

    Lightweight and Safe

    While other professional-grade meat slicers can weigh 50 pounds or more, the Continental PS77711 Professional Series Deli Slicer weighs a manageable 10 pounds. Rubberized feet hold the unit securely to most table surfaces, and a blade guard protects fingers. The unit’s 7.5-inch serrated blade can easily process most boneless meats, hard cheeses, firm vegetables, and breads. The food pusher may be plastic, but it’s durable and easy to clean.

    Blade size

    Inexpensive meat slicers have smaller blades, since they are not designed for frequent, heavy use.

    If you’re looking for a heavy-duty model, look for a larger blade.

    Professional-grade meat slicers for commercial kitchens have the largest blades.

    EXPERT TIP

    When cleaning your slicer’s blades, unplug the machine and turn its cutting thickness to zero. This will prevent you from accidentally cutting yourself.


    Steve  | Executive Chef

    Versatility

    Some meat slicers not only slice meat but can slice vegetables and hard cheeses, too, making them more versatile.

    These types of meat slicers are more expensive and tend to be made for commercial use.

    DID YOU KNOW?

    For the best results when slicing cheese, freeze it first.

    Ease of cleaning

    A meat slicer that’s simple to clean will make your life easier. Look for a model that’s easy to wipe down and disassemble.

    Most meat slicers must be disassembled for cleaning, and the parts are not usually dishwasher-safe.

    When cleaning a meat slicer, make sure it’s unplugged first.

    Consistent Quality

    The Best Choice Products New 10” Blade Commercial Deli Slicer can handle slicing tasks from paper-thin deli meats to 5/8-inch steaks or chops. The thickness gauge is adjustable from zero to 17 mm, and the food carriage plate has just enough flexibility to allow for meat chipping, a technique that results in extremely thin slices of cold cuts. Owners find that slices of soft cheese and deli meats stay consistent from start to finish. Less-expensive models tend to produce thicker slices at the end of a job because the food carriage plate bends slightly under the pressure of a user’s hand.

    Storage

    Meat slicers are not lightweight appliances. If you’re planning to purchase a slicer for your home kitchen, consider where you will store it.

    Slicers tend to be bulky. You’ll want a model light enough to lift out of storage on your own, if you don’t plan to keep it on the countertop at all times.

    FOR YOUR SAFETY

    Unplug your slicer when you’re finished using it to prevent accidents.

    Price

    Inexpensive

    Lower-priced meat slicers are basic and are designed for low-frequency use.

    If you plan on using your meat slicer daily, opt for a mid-range or high-end model.

    Staff
    BestReviews

    Mid-range

    If you plan on using your appliance more frequently, it’s a good idea to look at mid-range meat slicers. Units priced a little higher will be able to slice cheese, too.

    Expensive

    Top-of-the line models are designed for professional use. They can be used daily and can handle a variety of foodstuffs.

    Quick Cleanup

    The Nesco FS-250 180-Watt Food Slicer is easy to disassemble and clean. All the components (except the blade) can be broken down quickly and are dishwasher-safe. Because the entire slicer only weighs 15 pounds, users can easily manipulate it in order to clean remote areas. The blade itself is extremely sharp, so great caution must be used when wiping it down between uses. The blade can also be fully removed if a more thorough cleaning is required. There is a special lubricant that must be used on the motor’s gears in order to keep it running smoothly, and some customers recommend applying a coating of olive oil or other food-grade lubricant to the blade in order to improve its slicing ability.

    Tips for using a meat slicer safely

    Any device with a blade is a potential safety hazard. Some meat slicers come equipped with more safety features than others to protect you from cuts and lacerations.

    • Look for a meat slicer with as little exposed blade as possible, in order to prevent dangerous contact.

    • Blade guards protect your fingers from coming into contact with any sharp edge on the machine.

    • A meat slicer should sit securely on a countertop. Any unwanted movement could be dangerous.

    • It should be tough to accidentally hit the power button on a meat slicer. Check where the on/off switch is located.

    • Pay attention! You can purchase special gloves to protect your fingers from cuts but always be aware of where your fingers are. That’s the best way to prevent serious injury.

    • Never clean the machine when it’s plugged in. Unplug a meat slicer before wiping down the blade.

    • Meat slicer accidents are common. Anytime you’re using the machine, make sure you are careful and focused on the task at hand.

    Clean your meat slicer before you switch to slicing a different food.

    Faq

    Q. How do I maintain a meat slicer?

    A. Clean your meat slicer regularly and according to the manufacturer’s instructions. Make sure to sanitize your machine after you cut any meat. Frequent cleaning is the best way to eliminate the possibility of bacterial contamination and to keep the slicer working efficiently. You’ll also want to keep the blade sharp. A simple sharpening tool will do the job just fine.

    Q. Should I expect a meat slicer to make a lot of noise?

    A. Meat slicers are not quiet appliances. Some models are quieter than others, but these powerful machines all make noise.

    Q. I’m a home cook, is a meat slicer for me?

    A. Absolutely! If you enjoy cooking at home, a meat slicer can be a great addition to your kitchen. Instead of purchasing expensive pre-packaged, pre-sliced foods, you can slice your own meat, cheese, and veggies at home.

    The team that worked on this review
    • Devangana
      Devangana
      Web Producer
    • Eliza
      Eliza
      Production Manager
    • Katherine
      Katherine
      Editor
    • Melissa
      Melissa
      Senior Editor
    • Steph
      Steph
      Writer