Best Meat Slicers

Updated May 2019
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BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We may earn a commission if you purchase a product through our links.
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
We may earn a commission if you purchase a product through our links.
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How we decided

We purchase every product we review with our own funds — we never accept anything from product manufacturers.

83 Models Considered
34 Hours Researched
1 Experts Interviewed
203 Consumers Consulted
Zero products received from manufacturers.

We purchase every product we review with our own funds — we never accept anything from product manufacturers.

Why trust BestReviews?
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
We may earn a commission if you purchase a product through our links.
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We may earn a commission if you purchase a product through our links.
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
We may earn a commission if you purchase a product through our links.

Shopping guide for best meat slicers

Last Updated May 2019

If you regularly enjoy sandwiches and charcuterie, you may want to invest in a meat slicer. You can use one for meat, cheese, and veggies, allowing to you save money on sliced pre-packaged deli meat, for example. You’ll also save time on trying to cut uniformly thin slices.

Before you buy a meat slicer, though, there are some things to consider. Quality is of the utmost importance, as an inefficient meat slicer can be dangerous. Also keep an eye out for blade size, ability to slice different foods, ease of cleaning, and loudness of motor and power. A more powerful meat slicer will also require time to cool off after extended periods of use.

BestReviews covers all of these points, plus pricing, in our suggestions. Once you’re ready to purchase a meat slicer, take a look at our recommendations. While meat slicers aren’t cheap  initially, you’ll save in the long run.

Do you need a meat slicer?

Meat slicers are not just for the corner deli. Whether you are a professional chef or a home cook, a meat slicer is the best way to achieve paper-thin cuts of meat, cheese, and veggies.

A meat slicer makes the tedious task of slicing quick and easy. If you want to slice up food for cooking or freezing, a meat slicer is the most efficient tool to use.

While the initial cost of a meat slicer can be considerable, slicing your own meat, cheese, and vegetables is an excellent way to save money in the long run. With a meat slicer, you can buy ingredients in bulk rather than pre-packaged and pre-sliced.

Steve
EXPERT CONSULTANT

Currently Executive Chef at Bon Appétit Management Company, Steve began his tenure with Bon Apetit as Chef de Partie. He has over ten years of experience, including tenures at two- and three-Michelin star restaurants. Steve is passionate about all things cooking – products, supply chain, management, menu design, and budgeting.


Steve  |  Executive Chef

At-Home Convenience

The Chef’s Choice 609 Premium Electric Food Slicer is an ideal at-home slicer featuring commercial-grade performance at a home-appliance price point. Conveniently, the motor assembly is tilted to allow slices to fall directly onto serving trays or butcher paper. In fact, the Chef's Choice includes its own serving tray that fits precisely under the slicer table. The seven-inch blade may be on the small side, but it can still handle large slabs of meat and blocks of cheese. Users can also choose between a serrated and non-serrated blade for different slicing tasks.

What to look for when buying a meat slicer

Quality

Quality is an essential consideration when it comes to meat slicers. A sturdier model is both more durable and easier to handle.

Look for a rust-proof meat slicer to ensure the blade stays sharp and undamaged.

Entry-level vs. professional-grade

  • What do I want to slice?

If the answer is “just meat,” then an entry-level model is all you need. If you’re planning on cutting up unusually large cuts of meat, make sure the meat slicer’s carriage size and blade are large enough to accommodate the food. If you want to slice cheese, a more powerful machine will be required. Cheese, surprisingly, is difficult for a slicer to cut through.

  • How much do I want to slice?

If you want to use your slicer each week after you come home from grocery shopping to cut up food for freezing, then an entry-level model is an excellent choice. For daily use, however, a heavy-duty professional-grade model is best, so the motor doesn’t burn out.

Lightweight and Safe

While other professional-grade meat slicers can weigh 50 pounds or more, the Continental PS77711 Professional Series Deli Slicer weighs a manageable 10 pounds. Rubberized feet hold the unit securely to most table surfaces, and a blade guard protects fingers. The unit’s 7.5-inch serrated blade can easily process most boneless meats, hard cheeses, firm vegetables, and breads. The food pusher may be plastic, but it’s durable and easy to clean.

EXPERT TIP

When cleaning your slicer’s blades, unplug the machine and turn its cutting thickness to zero. This will prevent you from accidentally cutting yourself.


Steve  | Executive Chef

Power

The wattage of a meat slicer’s motor dictates how powerful it is and how long it can continuously run.

If you plan to use your meat slicer infrequently, for less than an hour, you don’t need a machine with excessive power.

Blade size

Inexpensive meat slicers have smaller blades, since they are not designed for frequent, heavy use.

If you’re looking for a heavy-duty model, look for a larger blade.

Professional-grade meat slicers for commercial kitchens have the largest blades.

Versatility

Some meat slicers not only slice meat but can slice vegetables and hard cheeses, too, making them more versatile.

These types of meat slicers are more expensive and tend to be made for commercial use.

Consistent Quality

The Best Choice Products New 10” Blade Commercial Deli Slicer can handle slicing tasks from paper-thin deli meats to 5/8-inch steaks or chops. The thickness gauge is adjustable from zero to 17 mm, and the food carriage plate has just enough flexibility to allow for meat chipping, a technique that results in extremely thin slices of cold cuts. Owners find that slices of soft cheese and deli meats stay consistent from start to finish. Less-expensive models tend to produce thicker slices at the end of a job because the food carriage plate bends slightly under the pressure of a user’s hand.

Ease of cleaning

A meat slicer that’s simple to clean will make your life easier. Look for a model that’s easy to wipe down and disassemble.

Most meat slicers must be disassembled for cleaning, and the parts are not usually dishwasher-safe.

When cleaning a meat slicer, make sure it’s unplugged first.

Storage

Meat slicers are not lightweight appliances. If you’re planning to purchase a slicer for your home kitchen, consider where you will store it.

Slicers tend to be bulky. You’ll want a model light enough to lift out of storage on your own, if you don’t plan to keep it on the countertop at all times.

EXPERT TIP

Meat slicers aren’t just for meat. You can use a meat slicer to slice cheese, vegetables, and even bread.


Staff  | BestReviews
EXPERT TIP

Don’t try to slice bone-in meat. It could damage your meat slicer.


Staff  | BestReviews

Price

Inexpensive

Lower-priced meat slicers are basic and are designed for low-frequency use.

Mid-range

If you plan on using your appliance more frequently, it’s a good idea to look at mid-range meat slicers. Units priced a little higher will be able to slice cheese, too.

Expensive

Top-of-the line models are designed for professional use. They can be used daily and can handle a variety of foodstuffs.

Quick Cleanup

The Nesco FS-250 180-Watt Food Slicer is easy to disassemble and clean. All the components (except the blade) can be broken down quickly and are dishwasher-safe. Because the entire slicer only weighs 15 pounds, users can easily manipulate it in order to clean remote areas. The blade itself is extremely sharp, so great caution must be used when wiping it down between uses. The blade can also be fully removed if a more thorough cleaning is required. There is a special lubricant that must be used on the motor’s gears in order to keep it running smoothly, and some customers recommend applying a coating of olive oil or other food-grade lubricant to the blade in order to improve its slicing ability.

FOR YOUR SAFETY

Unplug your slicer when you’re finished using it to prevent accidents.

Tips for using a meat slicer safely

Any device with a blade is a potential safety hazard. Some meat slicers come equipped with more safety features than others to protect you from cuts and lacerations.

  • Look for a meat slicer with as little exposed blade as possible, in order to prevent dangerous contact.

  • Blade guards protect your fingers from coming into contact with any sharp edge on the machine.

  • A meat slicer should sit securely on a countertop. Any unwanted movement could be dangerous.

  • It should be tough to accidentally hit the power button on a meat slicer. Check where the on/off switch is located.

  • Pay attention! You can purchase special gloves to protect your fingers from cuts but always be aware of where your fingers are. That’s the best way to prevent serious injury.

  • Never clean the machine when it’s plugged in. Unplug a meat slicer before wiping down the blade.

  • Meat slicer accidents are common. Anytime you’re using the machine, make sure you are careful and focused on the task at hand.

Clean your meat slicer before you switch to slicing a different food.

FAQ

Q. How do I maintain a meat slicer?
A.
Clean your meat slicer regularly and according to the manufacturer’s instructions. Make sure to sanitize your machine after you cut any meat. Frequent cleaning is the best way to eliminate the possibility of bacterial contamination and to keep the slicer working efficiently. You’ll also want to keep the blade sharp. A simple sharpening tool will do the job just fine.

Q. Should I expect a meat slicer to make a lot of noise?
A.
Meat slicers are not quiet appliances. Some models are quieter than others, but these powerful machines all make noise.

Q. I’m a home cook, is a meat slicer for me?
A.
Absolutely! If you enjoy cooking at home, a meat slicer can be a great addition to your kitchen. Instead of purchasing expensive pre-packaged, pre-sliced foods, you can slice your own meat, cheese, and veggies at home.

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