Stainless steel cookware does not discolor. Features cool grip handles. Boils water especially well. Dishwasher- and oven-safe. Engineered for serious chefs who desire to cook faster and more evenly.
Some received defective items.
Pots and pans are made from granite stone covered in nonstick coating. Oven- and dishwasher-safe. With a solid aluminum core, foods cook evenly throughout, even in larger pieces of the set. Bonus points for the muffin pan.
Pieces are much lighter than some consumers expected, given the materials.
We love that this set is made with high-quality stainless steel. Detailed design includes well-crafted pieces. Built-in measuring systems aid with cooking. Safe for ovens, freezers, and dishwashers. Customers are consistently pleased with results.
Pans require some seasoning to prevent sticking.
Beautiful stainless finish. Riveted handles. Pots can withstand up to 500°F. Price is reasonable for the number of pieces included. Lids fit perfectly on top of pots and pans and are vented to avoid shaking.
Special care is needed to preserve the smooth finish and shine of the stainless steel.
Set pieces have ceramic exteriors for even heat transfer. Pots and pans can tolerate up to 500°F of cooking. Consumers are big fans of the cool-touch handles. Backed by a 10-year limited warranty.
Some reports that the ceramic ends up chipping after a few months of use.
We purchase every product we review with our own funds — we never accept anything from product manufacturers.
While induction cooktops have plenty of benefits, including speed and energy efficiency, the downside is not all pans work on them.
If you've recently switched to an induction stove or your cookware simply needs a refresh, you may need to buy a full induction pan set.
This can be trickier than it sounds. Not only do you need to figure out which pan sets work on induction stoves, you should consider the types of pans you want in your set, which pan sizes you'll need to cook for your household, and the best pan material for you, to name a handful of important factors.
First things first: what is an induction cooktop? Induction cooktops are surfaces that heat pots and pans directly using magnetic induction. A coiled copper wire creates a magnetic electrical current that goes directly to the pan, heating it quickly while keeping the burner itself relatively cool. Some stove models feature induction stovetops, or you can purchase induction cookers as a single burner.
If you have this type of cooktop, you need the right type of cookware.
There's no such thing as a standard induction pan set — every set contains a variety of pots and pans. While this makes picking out a set more complex, it allows you to select one that only contains what you need rather than being forced to buy a set that contains items you'll never use.
Items that may be included in an induction pan set include frying pans, sauté pans, saucepans, skillets, steamers, woks, grill pans, stock pots, and Dutch ovens. At a bare minimum, most people will want an induction pan set containing a saucepan or two and a few frying pans or sauté pans of varying sizes. However, if you're an avid cook, you may want a set featuring a larger array of items.
Pans of steel
If you're starting from scratch with your cookware and want a large set that contains everything you need for stovetop cooking, the Duxtop Professional 17-Piece Stainless Steel Induction Cookware Set is the perfect choice. With a range of sauté pans, saucepans, steamers, casseroles, and more, it contains ample equipment for the avid cook. The professional-grade stainless steel is exceptionally durable, and the metal handles help pans go from stove to oven.
Only certain pan materials work on an induction cooktop, but manufacturers can insert stainless steel plates in the bottom to make them induction-friendly. Unless you opt for a stainless steel or cast iron pan set, check that the pans are listed as suitable for use on an induction cooktop. That said, you can find pans made from a range of materials suitable for induction stoves and cookers.
Stainless steel: Stainless steel pans are durable and easy to care for. You can achieve professional results if you know how to use them, but you need to cook with a decent amount of oil to prevent sticking.
Cast iron: Cast iron pans are so durable that some people are still using their great-grandparents' 100-year-old skillets. What's more, they even leach iron into your food, which can help boost your levels. On the other hand, they're extremely heavy and require seasoning before the first use. Enamelled cast iron pans negate the need for seasoning, but the results aren’t quite the same.
Copper: Copper pans heat and cool quickly, which gives you greater temperature control when cooking. However, they dent easily and require more care and maintenance than stainless steel.
Hard-anodized aluminum: Hard-anodized pans are made from aluminum that's undergone a special hardening process. They're extremely tough and scratch resistant and are non-reactive, but there is a potential health concern with aluminum leaching into your food.
Number of pieces
Choose an induction pan set with the right number of pieces to suit your needs. If you're a one-pan kind of cook, you might not require a huge number of pots and pans. However, if you like to prepare complex meals with plenty of components, you may find a larger set makes the job simpler. It's worth noting that the number of pieces listed often includes lids as pieces. So, a five-piece set might contain three pans, two of which have lids.
Pan sizes are important for two reasons. First, they should be the correct size for the heating areas on your induction cooktop (unless you have a stove with flexible induction capabilities), and second, they should be the right size for the amount of food you generally cook. If you have a household of one or two, you don't need many large pans — just a few for when you're cooking for guests. Conversely, compact pots and pans aren't much use to a five-person family.
Your induction pan set should contain at least two lidded skillets and saucepans, as the lids are useful for bringing liquids to a boil, simmering without reducing, braising, and more. Although it's not essential, you may prefer glass lids, as they let you check what's going on inside the pan without lifting the lid and letting heat escape.
Check the weight of any pans before you buy them. Although heavy, sturdy pans are more durable, you don't your cookware to weigh so much that it’s difficult to lift and use.
While your induction surface itself won't become hot, it will transfer heat to the pan. The sides and bottom will be extremely hot to the touch.
Typically, nonstick pans are made from coated aluminum and won't work on an induction stove. However, you can find some nonstick options with stainless steel plates or bottoms that make them suitable for induction cooking.
The cost of an induction pan set varies depending on the size and overall quality of the set.
Small stainless steel, copper, and nonstick induction pan sets can start at as little as $30, whereas a large cast iron set from a high-end brand can cost as much as $1,000. As a rule, basic induction pan sets cost between $30 and $60, mid-range sets between $60 and $100, and high-end sets between $100 and $300.
Although you can find more expensive induction pan sets, they're uncommon and are overkill for the majority of home cooks.
Consider what you usually cook when choosing an induction pan set. If you're more likely to whip up a stew or boil pasta than you are to pan fry, there's no point in buying a set that's heavy on skillets and frying pans but light on saucepans.
Decide whether you want oven-safe pans. These are great for starting dishes off on the stove and finishing them in the oven. If you want to use your induction pans in the oven, you'll need to choose ones with oven-safe handles.
Think before buying an uncoated cast iron induction pan set. Each piece will need seasoning before use to build up a nonstick coating, which will be time-consuming.
We considered a wide range of products during our research, and some came extremely close to making our list of favorites. Although hard-anodized pans aren't usually induction-friendly, the Circulon Premier Professional 13-Piece Hard-Anodized Cookware Set features pans with stainless steel bottoms — they'll work on an induction cooktop. It's not the cheapest set, but the quality is exceptional. We also love the Chef's Star Stainless Steel 17-Piece Induction Cookware Set. This huge set contains just about everything you need for stovetop cooking and offers excellent value considering the large number of pots and pans you receive.
Q. What makes a pan work on an induction stove?
A. The plates on an induction stove don't actually heat up. Instead, they transfer heat to the cooking pan using a magnetic coil. As such, only pans made from ferrous (iron-containing) metals (such as stainless steel and cast iron) work on induction surfaces. Usually pans made from aluminum, copper, ceramic, glass, and other non-ferrous materials won't work on an induction stove. However, some pans have plates made from stainless steel or cast iron set into the bottom of the pan so you can use them for induction cooking.
Q. Is there anything I can't cook with an induction pan set?
A. Although induction cooktops work differently, the effects are ultimately the same. You can cook anything you'd normally cook on the stovetop in your induction pan set.
Q. Is there a simple way of telling whether a pan would work on an induction surface?
A. When you're buying new pans online, check whether they're listed as induction-friendly. For pans already in your possession, try sticking a magnet to the base. If it sticks, the pan should work on an induction stove.
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