Buying guide for Best avocado oil
We’ve been enjoying nutritious avocados for centuries in salads, on sandwiches, or even with a spoon. So, it should be no surprise that avocado oil is equally delicious and nutritious. Like olive oil, it’s a great oil for cooking if you’re concerned about heart health. Even better, it works wonders on your skin and hair, too.
Before you rush to add a bottle of avocado oil to your shopping cart, you should consider some factors. There’s a difference between food-grade and cosmetic-grade avocado oil, though some can be used for both. For food-grade oil, look for quality of taste, smoke point, and a pleasant or light odor. For cosmetic oil, consider consistency and aroma.
Whether you’re trying to eat in a more health-conscious way or looking for natural products for your beauty routine, avocado oil is a great addition to your arsenal.
Key considerations
Production
Avocado oil is unique in that it’s the only cooking oil that’s made from fruit pulp. Avocado oil is extracted from ripe avocados, a process typically done mechanically by separating the skin and the stone. The flesh is then malaxated, or mixed, to start the oil-separation process. After malaxation, the avocado pulp is passed through a centrifuge system to separate the pulp and water from the oil. Then the oil is filtered through a series of screens to remove any additional impurities.
Oil is extracted from avocados in two ways: using an expeller-pressed method or cold-pressed method.
Expeller-pressed: With this method, the oil is squeezed straight out of the avocado without additional heat. However, the friction involved in the process may cause the temperature to rise. These avocado oils are milder in flavor and retain less of the avocado’s original color and taste subtleties.
Cold-pressed: This method keeps the avocado oil in a temperature-controlled space in which the temperature usually doesn’t exceed 120°F. Because the oil’s properties aren’t altered with heat, these avocado oils retain more of the avocado’s flavor subtleties, color, and nutritional value.
Refined vs. unrefined
One isn’t better than the other. It really comes down to what you want to use the oil for.
Refined: This type of avocado oil is altered after extraction by bleaching, deodorizing, or both. These oils lose a lot of smell and flavor and may have additional color added. Refined avocado oil is better suited for cosmetic oil that will go on your skin and hair. But it’s worth noting that refined avocado oil has a smoke point as high as 500°F. So while unrefined avocado oil can lend food a nuanced flavor, refined avocado oil is a versatile cooking oil for stir frying, sautéing, searing, and barbecuing.
Unrefined: Aside from filtering out impurities, unrefined avocado oil is left alone after extraction. Unrefined avocado oil is good for culinary use, whether cooking or drizzling over food. Its noticeable taste will only enhance your food. Unrefined avocado oil has a similar smoke point to olive oil (around 375°F).
Expert tip
Thankfully the 1990’s no-fat diet fad is out and including fat in our diets is in because there are a lot of health benefits of fats. Not only does fat help increase satiety, but it also adds flavor and texture to foods, provides insulation and protection for internal organs, and provides us with fatty acids necessary to produce brain cells, hormones, and healthy skin.
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Health benefits
The health benefits of avocado oil are numerous. It’s high in beta carotene, protein, vitamins A, D, and E, potassium, and oleic acid. In fact, oleic acid, a heart-healthy fatty acid, makes up 70% of avocado oil and accounts for much of the oil’s nutritional content.
Studies link avocado oil to reducing high cholesterol and high blood pressure. It’s also been proven to reduce joint inflammation in arthritis patients. Better yet, avocado oil can also help with the absorption of other nutrients, such as the carotenoids in carrots.
Avocado oil requires a unique production process that involves the fruit’s pulp. We include details about how the oil is derived from avocados in our guide.
When we assess avocado oil, we note that it’s either produced using expeller-pressed or cold-pressed methods. We advise our readers about the characteristics, uses, and flavors of both varieties.
Some avocado oil is food-grade and used for various cooking purposes like roasting vegetables and coating a pan for nonstick frying. We take this into account when we do our research.
In reviewing food-grade avocado oil, we factor in the health benefits it provides. We also inform our readers about its nutrient contents, which include healthy fatty acids and vitamins A, D, and E.
When we research avocado oil, we provide information about refined and unrefined varieties. We include the pros and cons of both to help our readers choose which is best for them.
When we choose our favorite avocado oils to include in our shortlist, we assess the flavors and scents. Our readers want to know if they are harsh or pleasant, so we factor this into our evaluations.
We look at the packaging of avocado oils. Glass or plastic bottles or jars, plastic jugs, and metal spray bottles are the most common types of packaging for this versatile oil. We note that plastic or glass containers should be dark in color to protect the oil from light.
Cosmetic-grade oil from avocados has numerous uses for the hair and skin. We take this into consideration when we compile information for our guide.
Proper storage of unopened and opened avocado oil will protect it from spoilage and extend its shelf life. We include this information in our assessment, advising that refrigeration is required once the oil has been opened.
We provide a few tips in our guide for readers who want to add avocado oil to their diets to help them make the most of the health benefits it provides.
Avocado oil features
Food-grade vs. cosmetic-grade oil
Avocado oil is versatile in that it can be used on the body or ingested.
Food-grade oil: Oils made for cooking are usually cold-pressed, as well as FDA inspected and approved. Food-grade oils are generally safe to use externally, too.
Cosmetic-grade oil: Avocado oils made for cosmetic purposes aren’t all meant to be ingested, so they aren’t FDA regulated. This may mean they’re more subject to containing impurities, though a quality manufacturer shouldn’t sell a cosmetic oil with toxins. Cosmetic avocado oil is often blended with other oils, such as lavender, chamomile, or orange blossom.
Expert tip
Avocado oil can help the body properly absorb carotenoids, which are fat-soluble pigments, meaning that they need fat to be absorbed in the body. Carotenoids include beta-carotene, which is often found in orange/yellow fruits and veggies such as carrots, sweet potatoes, and cantaloupe, and lycopene, which is found in tomatoes, grapefruits, and apricots. These improve eye health, immunity, and heart health.
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Avocado oil uses
Cooking: Using avocado oil is simple. For cooking, simply coat a pan with the desired amount as you would with any cooking oil. You can also drizzle avocado oil on vegetables for roasting.
Cosmetic: Avocado oil has several uses for the body. To use on hair, you can massage a few drops into your scalp, rub it to the ends of the strands, leave it in for a minutes, then rinse. Avocado oil is also great as a hair mask after shampooing. Just put on a shower cap and leave the mask on overnight, rinsing it out in the morning. For skin care, you can add avocado oil to your regular lotion or put some on damp skin after a shower. For your face, avocado oil will add hydration to any facial mask.
Packaging
The container varies depending on what you'll use the avocado oil for. Food-grade oil is commonly packaged in a metal container or dark green glass jar or bottle to shield the oil from light exposure. Some avocado oils also come as a spray, which is convenient for cooking. Larger quantities of food-grade oil may be sold in plastic jugs. Cosmetic avocado oil usually comes in a plastic bottle or an amber glass bottle with a dropper.
"Avocado oil is a valuable hair strengthener because it contains biotin, which helps improve your body’s keratin system. "
STAFF
BestReviews
Avocado oil prices
Avocado oil can range anywhere between $5 and $40 depending on the amount and quality of the oil. Prices largely depend on the avocado oil's purpose.
Inexpensive
Quite a few avocado oils fall into the $5 to $15 price range. On the lower end of that, you can find small two- to six-ounce bottles of cosmetic avocado oil. Eight-ounce quantities are closer to $10, while a decent eight-ounce bottle of food-grade oil is at least $10.
Mid-range
Food-grade avocado oil that costs $15 to $25 may be from cold-pressed, organically grown avocados. You can find larger quantities of oil (up to a liter) in this price range.
Expensive
There’s not much reason to pay more than $25 unless you're getting a gallon container or specialty product imported from another country.
Expert tip
You can put avocado oil in a spray bottle and use it on pans for cooking or on popcorn with some salt for a tasty snack.
BestReviews Nutrition Expert
Tips
- Refrigerate food-grade avocado oil. Regardless of how the avocado oil is packaged, food-grade oil should be refrigerated after being opened. Unopened food-grade oil should be kept in a cool, dark place like a pantry cabinet.
- Drizzle avocado oil on your yellow, orange, and red veggies. Avocado oil improves your body’s absorption of carotenoids.
- Use avocado oil instead of butter. Want to cut butter from your diet? Substitute avocado oil in baking recipes. After all, avocados are known as “nature’s butter.”
FAQ
Q. Does avocado oil go bad?
A. If stored properly, unopened avocado oil can last up to a year, and opened avocado oil can last up to eight months.
Expert tip
Like olive oil, you can enjoy avocado oil as a dip with a warm piece of toast, drizzled on avocado toast, or as a salad dressing base.
BestReviews Nutrition Expert
Q. Does avocado oil clog pores?
A. Avocado oil is on the heavier side, so it may clog your pores if you have naturally oily skin. It’s better suited for people with dry skin. Avocado oil not only hydrates skin, but it can shrink pores, treat skin conditions, and help reverse signs of aging.
Q. Does avocado oil strip hair color?
A. Avocado oil doesn’t contain the chemical properties to strip color-treated hair. In fact, its plethora of vitamins will nourish and rehydrate chemically damaged strands.
