The Dutch oven has been around for over 250 years, and its longevity is due to its easy use and versatility. It allows anyone, from seasoned chefs to curious amateurs, to bake, braise, boil, roast and even saute. It is specifically designed for even heat distribution and effective heat retention with a lid that locks in moisture. It's best used on low to medium heat for slow cooking.
With the best Dutch oven, you can cook every meal of the day — including dessert — for yourself or the whole family. Le Creuset and Staub are among the cookware industry leaders, and both offer quality Dutch ovens. Here’s how they stack up.
For almost a century, French-based Le Creuset has made handcrafted, high-quality and colorful cookware for the world.
The Dutch oven is Le Creuset’s signature product, available in two shapes (oval and round) and 14 sizes, including 5.25-quart and 9.5-quart. It can be cleaned in a dishwasher, though washing by hand with gentle soap and warm water is recommended. It is compatible with any heat source, including induction stovetops and grills.
Since it is made out of enameled cast iron, the cookware is quite heavy, which is important to keep in mind for storage purposes. Still, most users opt to leave their Dutch oven out on the stove, not only because it is frequently used but also because the color and design stand out.
Staub is also a French cookware company, though founded less than 50 years ago. Staub’s Dutch ovens, also referred to as cocottes, are similar to Le Creuset’s. They are made of cast iron and offered in a range of colors and sizes.
Staub’s Dutch ovens come with a lifetime warranty and are designed to resist rust, chipping and cracking. While they are dishwasher safe, they should be cleaned by hand.
Both Le Creuset and Staub offer similar, high-quality and colorful Dutch ovens. For those keen on brand and aesthetics, Le Creuset is the best choice with its design and color palette.
More accomplished chefs may prefer Staub, as the heavier-duty construction and superior tighter-fitting lid provide optimal heat retention. However, the darker interior and increased weight of the Staub Dutch oven are not always helpful for casual cooks. They may want to seek out a Le Creuset Dutch oven that provides more convenience.
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Anthony Marcusa writes for BestReviews. BestReviews has helped millions of consumers simplify their purchasing decisions, saving them time and money.