Whether you’re craving french fries, fried chicken or roasted vegetables, an air fryer is an increasingly popular tool. More than a third of all American homes now have an air fryer. This multipurpose appliance has much to offer, from recipe hacks to healthy snacks and time-saving desserts.
Air fryers operate somewhat like convection ovens. They use heated air (400 degrees on average), fans, and a fine mist of oil to cook food quickly. Air fryers can give food the crisp texture of deep frying with almost none of the health concerns associated with it.
However, preparing your favorite freezer-aisle snacks in an air fryer isn’t healthier than using your oven. If you normally prepare your chicken nuggets in an oven, the nutritional facts won’t change when you use an air fryer. But, air fryers do use less oil and leave less fat in your food.
While fryer-only models exist, you can also find air fryer toaster oven combo appliances. Specialized air fryers are good for smaller households because they’re more compact. Combo air fryers are larger but offer additional features such as toasting, dehydrating and even preparing rotisserie chicken.
Depending on the size and included features, air fryers can cost anywhere from $30 to $250. Good-quality budget air fryers cost around $50, while those in the $100 range offer features such as digital controls. Compact air fryers that offer digital controls cost $60 to $100.
What can’t you cook in an air fryer?
A. While they’re versatile appliances, air fryers have their limits. Wet batter on foods such as homemade fish and chips will drip out of the basket and make a mess. Large, bone-in proteins such as whole chickens are challenging to cook evenly in an air fryer. Avoid using olive oil when air-frying at high temperatures because of its low smoke point. Lastly, be careful of how much cheese you put in the air fryer. Cheese can drip out and melt all over your air fryer’s interior.
Why does my air-fried food look pale?
A. Sometimes air frying can’t give food the golden, crispy coating we all love to see on our fried foods. To get better browning when air-frying, shake or flip your food halfway through cooking. Spritz food with a spray of cooking oil to amplify the golden color and the crispiness.
How do I clean an air fryer?
A. You need to clean your air fryer as soon as possible after using it to prevent buildup and odors. Check the owner’s manual for cleaning guidelines specific to your model. First, unplug it and let it cool. If your fryer’s basket isn’t dishwasher-safe, use warm, soapy water to clean it and the drip tray. Wipe down the heating coil and the fryer itself with a damp cloth to remove any residue.
Roomy and powerful, our testers say this air fryer can cook up to 3 pounds of food at a time and doubles as a dehydrator.
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This popular air fryer has presets to easily make air-fryer favorites like French fries and fried chicken. Testers like its handy features such as a “shake” reminder.
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Our testers say this no-fuss compact air fryer is easy to use and clean. It features a cool-touch handle, a timer, and simple analog controls.
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Laura Duerr writes for BestReviews. BestReviews has helped millions of consumers simplify their purchasing decisions, saving them time and money.