Crisp, fruit-filled flavor is refreshing and pairs well with light meals, including pasta, fish, and vegetarian dishes. Has notes of citrus and apple. Tastes very similar to wine even though it's non-alcoholic.
Quite sweet, so it's not likely to appeal to wine connoisseurs who prefer dry chardonnay.
Combines spicy notes with hints of currant and cherry that appeal to cabernet enthusiasts. Medium-bodied. Best served with a variety of meats and pastas. Price falls on the lower end of the scale.
Aroma is comparable to vinegar and the flavor it quite tart. Sugar content is fairly high.
Boasts a mild flavor that's similar to rosé that contains alcohol. Nice for spring and summer, as it's light and refreshing. Pairs with white meats and light meals such as salads.
Doesn't make a good first impression, as it smells like alcohol even without any.
Distances itself from similar non-alcoholic rosé wines for its refreshing fizzy bubbles. Appealing light pink color with floral notes and aroma. A suitable pick for celebrations like showers and weddings.
Most expensive option on list. Won't appeal to wine lovers who don't like sweet wines.
Deliciously sweet and sparkling, which makes this alcohol-free champagne worth considering for those who don't like dry wine. Has flavorful notes of peach and apple. Great for celebrating without alcohol.
It's quite sweet and tastes more like sparkling grape juice than champagne. Pricey.
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Having a glass of wine with a delicious meal or at the end of a long day is a pleasure for many people. However, if you abstain from alcohol, you may feel like you’re missing out. Fortunately, there are a wide variety of non-alcoholic wines to let you enjoy the wonderful flavor of wine without the alcohol.
Non-alcoholic wine actually starts as traditional wine, but the alcohol is removed after fermentation, which is why it’s able to taste so similar to regular wine. It pairs well with food, meaning you can serve it at dinner parties without worrying about ruining the meal.
The best thing about non-alcoholic wine is that it’s an excellent option for people who can’t drink alcohol for health reasons or those who simply don’t enjoy the headache that comes from indulging in their favorite adult beverage. Even if you don’t drink non-alcoholic wine yourself, you may want to have a bottle or two in your home for guests who don’t drink.
To find a great bottle of non-alcoholic wine, start by learning about the alcohol by volume options for non-alcoholic wines and how non-alcoholic varieties are made. Next, consider the flavor or variety you like best, and decide on the type of packaging you prefer to ensure you wind up with the best non-alcoholic wine for your next dinner party.
There are plenty of reasons to consider a non-alcoholic wine, both for yourself and others.
Many people can’t drink alcohol because of various health issues or the medications they take. It’s also a convenient option during pregnancy. You may want to cut down on your alcohol intake for health reasons, to avoid a hangover, or so you have something to drink during Dry January. It’s also a good idea to have some non-alcoholic wine on hand for guests serving as the designated driver during parties.
The term “non-alcoholic wine” is slightly misleading. Most beverages labeled as non-alcoholic do contain a small amount of alcohol, so they’re technically low-ABV wines. However, you can find a few wines with zero alcohol that are considered no-ABV.
Nearly all low-ABV non-alcoholic wines are 1.2% ABV or lower. However, some bottles that claim to be alcohol-free may actually be 0.05% ABV, so they contain trace amounts of alcohol. If you cannot or don’t want to consume any alcohol, read the wine’s label carefully to determine its precise ABV.
All true non-alcoholic wines begin as fully fermented wines, and the alcohol is removed through a specific process or treatment. The trick is removing the alcohol without altering the flavor, mouthfeel, and aroma of the wine.
Most non-alcoholic wines use reverse osmosis, vacuum distillation, or centrifuge spinning to remove the alcohol.
Like traditional wines, non-alcoholic wines are available in four main varieties, which offer different flavor profiles than their full-alcohol counterparts.
You can choose from:
Most non-alcoholic wines come in glass bottles like traditional wines, allowing the wine to age and improving its shelf life. Wine bottles are often tinted, which protects against UV rays.
However, these days, canned packaging has become popular for both traditional and non-alcoholic wines. While it doesn’t allow for aging and means a shorter shelf life than glass bottles, it’s much more convenient for taking on the go. In addition, canned wine chills more quickly and is an excellent option when you don’t want to commit to drinking an entire bottle of wine. It tends to be less expensive than bottled wine.
Just as with regular wine, certain varieties of non-alcoholic wine pair better with food options than others.
With most non-alcoholic wines containing 0.5% ABV or less, there’s virtually no chance of getting drunk when drinking them.
The right wine glass can make your wine drinking experience more enjoyable, even if you’re drinking non-alcoholic wine. Purchasing a wine glass set ensures you have a glass not only for yourself but also for guests you may be entertaining.
If you need a storage option for your non-alcoholic wine bottles, a wine rack can provide a convenient spot to organize them. They’re available in many styles, materials, and sizes, so you can find a model that fits your needs and home decor.
The most affordable non-alcoholic wines are single bottles of white or red wine that don’t offer as robust a flavor as alcoholic wines. However, you can also find some four- or six-packs of canned varieties in this price range. You can pay $13 to $25 for these wines.
Mid-range non-alcoholic wines are single bottles of white, red, rosé, or sparkling wines that offer a similar flavor to alcoholic wines, and they cost $25 to $50.
The most expensive non-alcoholic wines are bottles of white, red, rosé, or sparkling wine that come in sets of at least two. They offer a similar flavor to alcoholic wines, and you can spend $50 to $100 on them.
A. If you buy a wine labeled as non-alcoholic, there’s a chance you can wind up with what is essentially grape juice. However, if you check the label for the terms “alcohol removed” or “dealcoholized” wine, you can trust that you’re getting non-alcoholic wine and not just juice. These wines undergo the fermentation process and then have the alcohol removed — they’re not made in the same way as grape juice.
A. Non-alcoholic wines offer some health benefits. Like regular wine, they can help reduce the risk of heart disease. They contain the same polyphenols found in alcoholic wine, which are antioxidants that help protect the body from health issues such as inflammation and high blood pressure, and that support cardiovascular health. Non-alcoholic red wines have more polyphenols than whites, making them a better option for improving your heart health.
In addition, non-alcoholic wines have fewer calories than full-alcohol wines; they’re an excellent choice if you’re trying to lose weight.
A. Non-alcoholic wines don’t have the same shelf life as traditional wines, because alcohol is a natural preservative. In most cases, you can expect an unopened bottle to last for one to two years. However, once you open a bottle, it’s best to drink it within two or three days.