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Vintage champagne offers an aged palate best suited for special occasions. Middle-bodied, and noted for its collection of fruit flavors and spicy aftertastes. Marked by more acidic notes as well, such as ginger and tobacco.
One of the more expensive picks on the market.
Tastes fresh and vibrant straight from the bottle. Critics note special underscores of cream, blueberries, and grapefruits. An excellent choice for those who prefer sweeter palates. Strong yet pairs well with small meals or appetizers.
May not be the best choice for those who prefer more acidic or bitter tastes.
Has a unique combination of energetic and darker notes. Enjoy the citrusy pears and oranges, or the smoky underscore of almonds and similar nuts. Features creamy and full textures. Offers a soothing and refreshing aroma. Ages well within the bottle.
May not be as elegant as some of the other well-known champagne collections.
Golden colors and delicate bubbles look beautiful in crystal flutes. Known for its candied lemon zest and flavors of black cherries. Blends bitter and acidic tastes into a complex palate. Arrives in a soft red gift bag for a stylish presentation.
Not as recognizable as other picks on the market.
Offers a simple blend of aromas and flavors for those wanting a traditional pairing with their meal. Full-bodied, with a blend of floral and nutty flavors. Features notes of white blossom and toasted almonds. Tastes creamy and rich.
Not a vintage wine, so may be better suited for more casual occasions.
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