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Best Almond Butter

Updated May 2023
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Best of the Best
Artisana Organics Raw Almond Butter
Artisana Organics
Raw Almond Butter
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Customer Favorite
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This earns our top spot and our cooking and baking expert's praise for being locally sourced and made in California.


Made without any roasting, toasting, or baking. Has been minimally processed. Made with only 1 ingredient. Fits into a wide variety of diets. Certified organic and non-GMO. Comes in a 9-ounce jar.


Texture is grainy and may be difficult to spread.

Best Bang for the Buck
Barney Butter Almond Butter
Barney Butter
Almond Butter
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Peanut Alternative
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If you are looking to switch over to a healthier option, this will be an easy transition; it comes with our expert's recommendation.


Texture and consistency are similar to traditional processed peanut butter. Consistency and flavor make it perfect for baking. Gluten-free and peanut-free. Made with only blanched toasted almonds and palm fruit oil.


Uses a large amount of palm oil.

MARANATHA Raw Almond Butter
Raw Almond Butter
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Best for Everyday Use
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A thick and creamy almond butter from Maranatha that is low in calories.


A single serving of this almond butter contains 180 calories and no sodium. Add this to your keto diet as a good source of protein. Like other nut butters, the oil in this butter can separate, so be sure to mix it before eating.


This product is made from a single ingredient but may contain traces of other nuts processed in the same facility.

Spread The Love UNSALTED Almond Butter,
Spread The Love
UNSALTED Almond Butter
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Simple Yet Solid
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This delicious product is great for healthy snacking, spreading on toast, making smoothies, and more, earning our expert's approval.


Produced in a peanut-free facility. A great source of protein. Also fits into kosher and vegan diets. Gluten-free and dairy-free. No refrigeration necessary.


Some noted texture is more liquid than desired.

Justin's Classic Almond Butter Squeeze Packs
Classic Almond Butter Squeeze Packs
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Trusted Brand
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Earns our expert's praise for the squeeze packets for easy, on-the-go, healthy snacking.


Made from only two ingredients: dry roasted almonds and organic palm fruit oil. Provides 6 grams of protein. Keto-friendly and gluten-free. Vegan and kosher.


Made on equipment that also processes other tree nuts, peanuts, and soy.

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BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We only make money if you purchase a product through our links, and all opinions about the products are our own. About BestReviews  
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.About BestReviews 

We recommend these products based on an intensive research process that's designed to cut through the noise and find the top products in this space. Guided by experts, we spend hours looking into the factors that matter, to bring you these selections.

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Buying guide for Best almond butter

Looking for a snack that's packed with protein and healthy fats? Try almond butter! Most people are more familiar with peanut butter, but almond butter is a fantastic food in its own right. Though it has a more subtle flavor than peanut butter, it's still deliciously nutty and can be just as creamy. Whether you want to try almond butter for the first time or are simply looking to sample a new brand, you've found your way to the right place. 

There's more to choosing almond butter than you might imagine. You'll need to decide between creamy and chunky varieties, and you’ll want to think about whether you desire conventional or natural almond butter. There are also flavored almond butters available for those who want to branch out from a standard almond taste.

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Almond butter is rich in protein, fiber, and healthy fats, not to mention a range of vitamins and minerals.

Key considerations

Creamy vs. chunky

If you're familiar with creamy and chunky peanut butter, almond butter follows the same formula. Creamy almond butter is completely smooth without pieces of nuts, whereas chunky varieties contain small pieces of almonds mixed in with a smooth butter. Creamy almond butter is sometimes also known as "smooth,” and chunky is sometimes labeled "crunchy," so don't be confused if you see these varieties. 

Ultimately, the choice between creamy and chunky is one of preference, so pick whichever you like best. That said, if you're getting almond butter to use in a specific recipe, the recipe may explicitly call for either creamy or chunky.  

Expert Tip
Keep your almond butter in the refrigerator to slow the decay of its oils.
BestReviews Cooking and Baking Expert


Different brands of almond butter generally contain similar ingredients, but you will find some variations. These are the most common ingredients you might find in your chosen jar. 

Almonds: This is a given — if it doesn't contain almonds, it certainly isn't almond butter. Natural almond butter either contains 100% almonds or almonds and a little salt, so don't be surprised if you come across almond butter made from almonds alone. It will, however, have a looser and less smooth consistency than almond butter with added oil.

Salt: Some natural almond butter doesn't contain salt, but we think it's a nice addition that boosts the flavor. The small amount of salt contained in almond butter falls well within a healthy sodium content. 

Sweetener: Opt for a conventional almond butter, and it will likely contain some kind of sweetener. This is often plain sugar, but it may also be corn syrup, fructose syrup, honey, stevia, or an artificial sweetener. 

Fat: Conventional almond butters have a consistency akin to the type of peanut butter you probably grew up eating (such as Skippy or Jif). This consistency is achieved by adding palm oil or hydrogenated oil (oil with added hydrogen to turn it into a solid at room temperature). 

Expert Tip
Almond butter is extraordinary as a swirled-in streak on top of brownie batter before baking. Chocolate and almond flavors are old friends, so the combination tastes amazing.
BestReviews Cooking and Baking Expert



In addition to standard almond butter, you can also find flavored almond butter, such as chocolate almond butter or pumpkin spice almond butter. 


Most almond butter is made using roasted almonds, but raw almond butter is made from raw, unroasted almonds. Raw almonds may retain more nutrients than roasted almonds, but not enough to make a huge difference. Raw almond butter tastes different from standard almond butter, though some people prefer the flavor. 


If you want to avoid pesticides, choose an organic almond butter. Ideally, it should be USDA certified. 

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For your safety
Almond butter is generally safe for dogs, but some sugar-free varieties contain the sweetener xylitol, which can be fatal to dogs.


Nut butter mixer

Grandpa Witmer’s Old-Fashioned Mess-Free Nut Butter Mixer
With natural nut butters, the oil will often separate and form a layer on top. While this is totally normal, it's important to mix the oil back in evenly. Otherwise, the top part of your jar will be too oily and the bottom part too dry. This incredibly handy device from Grandpa Witmer makes it quick and easy to fully incorporate the oil back into your almond butter. 

Jar spatula

UpGood Silicone Jar Spatula
It's frustrating when you can't get the last bits of almond butter out of the jar, especially if you've splurged on a high-quality almond butter. This jar spatula from UpGood is just the right size and shape to delve right inside the jar and scrape out every last drop of almond butter. 

Squeeze pouch

Squeasy Snacker Spill Proof Silicone Reusable Food Pouch
If you like to eat your almond butter on the go, why not fill a reusable squeeze pouch instead of getting individual sachets? Not only is it better for the environment, it's also better for your bank balance. The Squeasy Snacker is an ideal vessel for eating almond butter when you're out of the house. 

Expert tip
This is a great option for people who are allergic to peanuts. I try to take almond butter products (as opposed to peanut butter) when I am in public spaces like the airport or mall to prevent others from having an allergic reaction.
BestReviews Nutrition Expert

Almond butter prices

It's best to compare the price of almond butter by weight since the price per jar can vary widely depending on the jar size. 


You can find some inexpensive almond butter that costs between $0.30 and $0.60 per ounce. This is perfectly good almond butter, but it is unlikely to be organic or feature any fancy flavors. 


Mid-range almond butter costs between $0.80 and $1.20 per ounce. In this price range, you'll find organic and flavored options. 


High-end almond butter can cost as much as $1.50 to $2.50 per ounce. This price range is generally reserved for raw or small-batch artisan almond butter. 

Expert Tip
While I encourage eating spoonfuls of almond butter, I don’t recommend double-dipping in the jar. Cross-contamination is real.
BestReviews Cooking and Baking Expert


  • Think about how you'll be using your almond butter. If it will be the star of the show (eaten as is or spread on toast, for instance) it's worth splurging on a quality product you love the taste of, whereas cheaper almond butter is fine in baked goods or mixed in smoothies where the flavors will mingle with other ingredients. 

  • Try branching out into other nut butters. Almond butter is great, but all nuts have their unique nutritional profiles, so eating other nut butters in addition to almond butter will help you maintain a balanced diet.

  • Consider keeping natural almond butter in the fridge. Natural almond butter can be quite runny, but keeping it in the fridge gives it a firmer texture and can limit oil separation. 

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A tablespoon of almond butter contains approximately 3.4 grams of protein and 9 grams of fat.


Q. There's a layer of oil on top of my almond butter. Is this normal? 

A. Assuming you've bought a natural almond butter (one that contains just almonds and salt), this is totally normal. Almonds have a high fat content so, in the absence of added hydrogenated oil that acts as a binder, some of this fat separates from the almond butter and rises to the top. Just stir it back in, and it's ready to eat. 

Expert tip
If you are buying natural almond butter that needs to be stirred, I recommend giving the entire jar a big stir with a butter knife and then refrigerating the jar upside down for at least the first time. 
BestReviews Nutrition Expert

Q. Why should I choose almond butter over other nut butters? 

A. When comparing like for like, all nut butters are about equally healthy, though their nutritional profiles are slightly different. As such, personal taste is the main reason to choose almond butter over other nut butters.

Q. What dishes can I add almond butter to? 

A. Almond butter is delicious on toast or in a sandwich with jelly, but there are so many other ways to enjoy it. Try stirring it into oatmeal, adding it to smoothies or milkshakes, baking almond butter cookies, or substituting peanut butter for almond butter in a satay sauce. You'll find all kinds of recipes, both sweet and savory, that list almond butter as an ingredient, so don't be afraid to be adventurous. 

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