Superior cast iron construction by a company with more than 100 years in the industry. Ideal for small groups, thanks to the 17 x 9 inch cooking surface. Easy to assemble and adjust.
Handle could be sturdier, as it seems a bit thin to accommodate the weight of the grill.
Sturdy cast iron construction with well-made handle. Solid 17 x 9 inch cooking surface is spacious enough for food prep for up to four people.
Several customers voice concerns about missing pieces upon arrival and subpar or lacking assembly instructions.
A portable little grill that's packed with handy features, including a 157 sq. inch cook surface, adjustable dual grill grids and air vents, and cast iron construction.
Some reports of grills that weren't level once assembled. Some parts could be more durable, such as the hardware and wooden handles.
Stands out for its collapsible, lightweight design that makes it very easy to transport. 17.34 x 11.82 inch cooking surface. Budget-friendly price.
Metal construction has a bit of a flimsy feel, especially compared to models made of cast iron.
With a 160 sq. inch cooking surface, foldable design, and sturdy carrying handle, this model is ideal for tailgating. Owners rave about how little charcoal it takes to prepare a meal.
Challenging to achieve ideal cooking temperatures. Legs are somewhat wobbly. Food tends to stick to the grill plate.
We purchase every product we review with our own funds — we never accept anything from product manufacturers.
There’s something about the flavor of foods cooked over charcoal that just can’t be beat. But if you have limited space in your yard or need a travel grill, a hibachi grill is your best best.
Ideal for camping, tailgating, and other road trips, a hibachi grill is a small portable grill that uses charcoal to cook meat and other foods. It usually features a main container with legs that holds the hot coals and a grate, which sits over the charcoal. A hibachi grill usually doesn’t have a lid, though there are handles on the sides to make it easy to carry.
But if you want to get the most from a hibachi grill, you have to choose the right one. That means deciding what material is best, what size cooking surface you need, what shape you prefer, and what other features will make grilling your favorite recipes as easy as possible.
Our helpful buying guide has all the information you’ll need to find the best hibachi grill for your next cookout. To make it even easier, check out our specific product recommendations.
Hibachi grills are made from a variety of materials, which can affect their overall performance:
Aluminum hibachi grills are extremely lightweight, so they work well for camping and travel. They can also effectively distribute heat across the grill. However, aluminum models aren’t particularly durable.
Stainless steel hibachi grills are a more durable option, though they weigh more than aluminum, which can be an issue for travel. They don’t distribute heat as well either.
Hibachi grills are usually fairly small and compact, but there is some variation in terms of how much cooking space they provide. The cooking surface area for hibachi grills generally ranges from 125 square inches to 250 square inches, so you can choose a model that best suits your needs.
For one to three people, a hibachi grill with 125 to 150 square inches of cooking surface area is usually sufficient. For three to four people, a grill with 150 to 200 square inches of cooking surface area can work well. If you’re cooking for four to five people or want to fit your meat and veggies on the grill at the same time, opt for a model with 200 to 250 square inches of cooking surface area.
Traditional hibachi grills have a round, pot-like shape. But a hibachi grill can provide similar results no matter what shape it is. Some cooks find it easier to arrange meat and other foods on a hibachi grill that is rectangular or oval-shaped.
Portable and durable
What sets the Lodge Hibachi Sportsman’s Charcoal Grill apart from other hibachi grills is its outstanding cast-iron construction, which makes it one of the more durable options on the market. That means you don’t have to worry about any damage to the grill when you take it with you camping or tailgating — and its compact design makes it easy to pack as well. We also love how easy the grill is to assemble and the two different heights that you can place the grill grate at.
The closer your food is to the coals in a hibachi grill, the more heat it receives. For the most control over how your food cooks, choose a hibachi grill with adjustable grates. Most models have a set number of heights that you can place your grate at. For the most versatility, opt for a hibachi grill with three to four height options.
Many hibachi grills have handles on the sides to allow you to easily move the grill. It’s best to choose a model with wooden handles, because the wood is more likely to stay cool during the grilling process. Metal handles, on the other hand, have a tendency to get hot.
Some hibachi grills feature vents at the bottom, which are designed to help you adjust the heat. While a hibachi grill’s open design always allows plenty of air to reach the burning coals to maintain the fire, air can rise through the grill via the vents and increase the heat further. You can also close the vents to cool the fire when necessary.
The exterior of a cast-iron hibachi grill can get extremely hot during grilling — and stay hot for quite a while after you’ve finished. Use heat-proof gloves when moving or handling the grill.
Because they are charcoal-powered, hibachi grills are one of the most affordable grilling options.
If your hibachi grill is large enough, it’s a good idea to add more coals to one side of the grill than the other. That creates a hot side and a cooler side to allow more grilling versatility.
Inexpensive: Hibachi grills vary in price based on their materials and size. The most affordable hibachi grills are usually made of aluminum. They typically cost between $12 and $40.
Mid-range: For $21 to $70, you’ll find hibachi grills that are typically made of durable stainless steel.
Expensive: The priciest hibachi grills are usually made of cast iron. They typically cost between $30 and $120.
Affordable, versatile grill
Despite being made of durable cast iron, the Marsh Allen Kay Home Product’s Cast-Iron Hibachi Charcoal Grill is still a budget-friendly option that works well for backyard grilling and travel. It offers over 150 square inches of cooking space so you can cook for a family of four with ease, and it includes two separate grates that you can place at different heights. We also love the adjustable air flow vents at the bottom that allow you to control the coal burn rate and cook your food as evenly as possible.
Always set up your hibachi grill on a heat-proof level surface to ensure that it won’t topple over.
For safety reasons, it’s a good idea to have a fire extinguisher nearby when you’re using a hibachi grill.
You’ll have an easier time lighting a hibachi grill if you use a charcoal chimney starter. It also helps you avoid using lighter fluid, which can give your food an unpleasant flavor.
Allow your hibachi grill to cool completely before emptying the ashes and cleaning it.
Always clean your hibachi grill promptly after use to prevent food from sticking and improve the grill’s durability.
There are many high-quality hibachi grills on the market, so it’s easy to find an option that matches most budgets and grilling preferences. The ISUMER Hibachi Grill is an ideal choice if you want a grill for travel. Its detachable legs make it easy to pack, but the sturdy stainless steel construction provides significant durability. We also love the SUN HUIJIE Hibachi-Style Grill if you’re looking for a model with more generous cooking space. It also includes a temperature display to let you know how much heat you’re cooking with.
Q. What benefits does a hibachi grill have over other charcoal grills?
A. A hibachi grill is one of the most compact types of charcoal grills, so it’s ideal for anyone who has a small backyard or patio. It’s also highly portable, which makes it easy to take with you when you’re camping or tailgating. Hibachi grills are also one of the most affordable charcoal grill options, making it an excellent choice if you’re on a budget or don’t grill that often.
Q. Can I use a hibachi grill for smoking meats and other foods?
A. Most hibachi grills don’t produce much smoke and don’t have a lid, which means you can’t effectively smoke foods. Instead, they’re best used for grilling thinner cuts of meat, kebabs, burgers, pork chops, pork tenderloin, and vegetables.
Q. What safety measures should I take with a hibachi grill?
A. As with any type of grill, it’s important to take proper safety precautions when you’re using a hibachi grill. In addition to being flat and stable, the surface that you place your grill on should be heat-resistant. Setting it up on bricks or rocks can work well, but make sure that you place it so it’s not touching any walls or other items that might catch fire. Move any flammable materials away from the grill, so there’s at least four feet of safe space around it.
When you’re operating the grill, make sure that you have grilling gloves or oven mitts on hand because the sides of the grill can get extremely hot. Have a fire extinguisher or bucket of water nearby in case a fire breaks out, and keep children and pets away from the grill when the coals are lit.
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