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We purchase every product we review with our own funds—we never accept anything from product manufacturers.

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Francois
EXPERT CONSULTANT

Born and raised in Paris, the land of unapologetic butter, Francois has spent the last 20 years shaping the American culinary world behind the scenes. He was a buyer at Williams-Sonoma, built the Food Network online store, managed product assortments for Rachael Ray's site, started two meal delivery businesses and runs a successful baking blog. When he's not baking a cake or eating his way through Europe, Francois enjoys sharing cooking skills with cooks of all levels. Rules he lives by: "Use real butter" and "Nothing beats a sharp knife."


Francois  |  Kitchen Expert

To get through the biggest batches quickly, turn one way 5 times, then turn back once. This "5/1 method" clears up the plate of any pieces blocking ingredients from going through the plate efficiently.

Francois
Kitchen Expert
  • Amy
    Amy
    Writer
  • Melissa
    Melissa
    Senior Editor
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