Seals items in under 30 seconds making it easy to do multiple foods with utmost efficiency. Includes a built-in bag cutter. We were really impressed by the ability to utilize multiple power settings.
We wish a hose was included for canister seals.
Streamlined, contemporary-looking machine that's straightforward to use. Includes plenty of bags to get you started. Nice price.
Sometimes leaves behind air and inadequate seals.
Feature-rich machine by a top brand. Automatically detects bags and moisture to help you achieve good results. Attractive stainless steel finish. Comes with a nice collection of bags.
Doesn't always seal properly or remove all of the air from food bags.
It's an affordable option for long-term sealing for people with experience. It's a great sealing machine for sous-vide. The flat design seals it then but sturdily.
Some found different results with different types of bags; buy small before stocking up.
Has powerful suction that is matched with a double sealer to provide air-tight seals. We loved the "wet" function since it allowed marinated food to be sealed during trials. Includes a "pulse" mode for precision sealing.
Some users found the start guide to not be helpful at all.
After going through an intensive research process to narrow down our short list of top products in this space, we tested NutriChef Vacuum Sealer to be sure that it’s worthy of our recommendation. Guided by experts, we spend hours looking into the factors that matter and test to verify manufacturer claims.
Rather than let your leftovers go to waste, use a vacuum sealer to preserve your food for a future meal. For what they can accomplish, vacuum sealers are relatively inexpensive appliances that can pay for themselves in just a few meals. But there are several options to consider so it's best not to purchase without guidance.
For the typical home, an external vacuum sealer makes the most sense because it is not large like a chamber vacuum sealer and it can handle portions that you might not be able to seal with a handheld unit. The best models are easy to use and have a great degree of versatility when it comes to bag specifications.
Vacuum sealers work in tandem with specially designed plastic bags. The vacuum sealer sucks all the air out of the bag and then seals the bag’s opening with heat. This protects the food in the bag from oxidation, too much or too little humidity, mold spores, bacteria, and freezer burn. You still need to refrigerate or freeze food that requires cold storage, and it’s not going to last forever. But it will remain good to eat for a considerably longer time (up to five times longer) than it would have if you’d stored it in the fridge or freezer without sealing it.
There are three basic types of vacuum sealers. Consider what kind of jobs you want your vacuum sealer to handle and also your storage space.
If you plan to use your vacuum sealer mostly for smaller items such as deli meats, cheeses, small portions of produce, or single-serving leftovers, a handheld vacuum sealer may be your best choice. These smaller devices are portable and easy to hold and use, and they don’t require much storage space. They typically run on rechargeable batteries, so if you want to use your vacuum sealer for extended sessions – for example, cooking and sealing several meals Sunday evening so you’ll have a week’s worth of meals in the freezer – you might have to stop and recharge halfway through. Handheld sealers don’t have the power of larger devices and sometimes struggle to properly seal large bags.
Once only found in professional kitchens, these counter-hogging appliances are now available for residential kitchens as well.
Chamber vacuum sealers are larger, more powerful, and more expensive than the other types of vacuum sealers. But they do a great job sealing and preserving large batches of food or wet items like gravy and soup.
The entire bag of food goes inside the chamber, where the air is vacuumed out and the bag sealed. Some chamber sealers even have built-in cutters so you can customize your bag size.
These countertop appliances are the most common type of vacuum sealer used in home kitchens. The sealer clamps down on top of the bag, vacuums out the air, and then seals the bag.
Because the entire bag of food doesn’t have to fit inside a chamber, these devices are excellent for preserving large cuts of meat or big batches of food. They also work well to seal food for cooking with a sous-vide machine.
Some models come with attachments for sealing jars and canisters, as well. Most external vacuum sealers are reasonably sized and won’t take up too much counter space.
Vacuum sealers require special heavy-duty bags that are generally more expensive than the regular plastic bags used for short-term food storage. Some brands of vacuum sealers work with any bag, while others only work with their own brand of bag.
Before selecting a specific vacuum sealer, check out its bag specifications and consider the following:
The cost per bag
Whether or not you can use other brands’ bags
The ease of finding bags at your local store
How many bags you are likely to use per week
Whether or not the bags can be reused
Vacuum-seal potluck dishes to avoid spilling food in the car. Once you arrive, simply open the package and pour the food into your serving bowl.
Save lemon juice, chicken broth, minced herbs, crushed garlic, and similar ingredients that are typically measured out in small amounts by first freezing the food in ice cube trays, then vacuum-sealing the frozen cubes. Remove the cubes as needed, and then reseal the bag.
If you buy meat in bulk, separate it into the portion sizes that work best for your family, then seal and freeze.
To keep a bag of potato chips, cereal, or other dry snacks fresh, turn off the vacuum and use the appliance to seal the bag so the food stays fresh but isn’t crushed.
Make sure you label sealed bags with the contents and date sealed before placing them in the freezer or fridge.
If you want to preserve powdered ingredients like flour, sugar, baking soda, or boxed spices, vacuum-seal them in their packaging to prevent powdery build-up from sucking into your machine.
Leave a bit of space at the top of bags you expect to open and reseal.
Some vacuum sealer bags can be rinsed and used again, provided you haven’t used them to store raw meat.
If you spot bags for your vacuum sealer on sale, we advise you to go ahead and stock up.
Some vacuum sealers can be operated with one hand (or no hands), while others require two. Consider how simple you want your sealer to be, and how much you’re willing to pay for it.
A vacuum sealer with a large, strong sealing bar will provide the best protection for your food.
If storage is a major issue, consider a handheld vacuum sealer. These are small enough to stow in a drawer.
A removable, washable drip tray is a must if you plan on sealing meats in marinades, gravy, or sauce.
Vacuum sealers with manual controls let you decide exactly when to stop vacuuming and when to start sealing. This makes it easier to preserve delicate, wet, or bulky food items.
Perhaps you want to save soft fruit like berries, but you don’t want them to be crushed by the vacuum. First, freeze your clean fruit until it is just firm. Then go ahead and use your vacuum sealer to preserve the frozen fruit.
Look for a vacuum sealer that clamps down automatically rather than requiring you to manually keep the clamp closed with your hand.
The price range for food vacuum sealers is a wide one.
Typically, expect to spend the least for a handheld device – $20 to $30 will buy you a quality unit – and the most on a chamber vacuum sealer, which will set you back several hundred dollars.
For the majority of cooks, however, an external vacuum sealer is the best choice. These handy devices are quite reasonably priced; expect to spend $40 to $60 on a quality unit.
A. You can vacuum seal just about any food. For delicate foods, however, it’s better to preserve freshness by sealing the bag without vacuuming out the air.
Notably, most vacuum sealer manufacturers recommend that you avoid sealing mushrooms and soft cheeses, as the lack of oxygen in the sealed package can encourage mold growth in these items.
A. A vacuum sealer can help you save money in several ways. Vacuum-sealed foods stay preserved much longer than foods that are stored the “regular” way. Therefore, you can save money with a vacuum sealer because you’re not throwing away as much spoiled or stale food.
Food vacuum sealers make it very easy to buy economically in bulk, then seal and store portion-size bags of food for later use. This is another way you can save money in the long run with a vacuum sealer.
A. No. You can also use your vacuum sealer to seal toiletries before travel (no more leaking shampoo in your suitcase); protect photos and important legal documents; preserve garden seeds for next year’s planting; keep small items like game pieces, craft supplies, or tiny nuts and bolts together; and create small first-aid kits for travel.
A. Plan your meals, use a shopping list, and avoid impulse purchases at the grocery store. Brown-bag your leftovers for tomorrow’s lunch or freeze them for use at a later meal. Store cereal and other grain-based products in airtight containers. Use slightly wilted produce in smoothies, soups, or stews. And don’t automatically toss food just because it’s reached its expiration date; many foods are perfectly fine to eat even several days past that date.
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