Ceramic liner is dishwasher safe. Offers cook times between 4 and 20 hours. "Keep warm" mode can be set up to 6 hours. Appropriate for serving with a kitchen-to-table curb appeal. Cooks foods evenly, even when full.
Some reports that the lid shattered during use. Customer service could be more responsive.
In addition to serving as a slow cooker, is a multipurpose appliance that steams, sautés, warms, works as a pressure cooker and rice cooker, and more. Programmable with delay capacity up to 24 hours. Buyers can choose a 6-quart or 8-quart capacity.
Some faulty models that quit working shortly after the warranty expired have been noted. Reports of quality control issues.
Can slow cook, sauté, and steam. You can switch modes with a single touch. Buyers have their choice of different pot sizes. Cooking pot is dishwasher safe. The backlit display is easy to read.
No delay timer. Cooking surface may bubble and flake over time.
Cooking functions include slow cooker, sous vide, braise, and simmer. Holds up to 6 quarts. Attached temperature probe and inserts in the lid allow for checking meat doneness without having to interrupt the cooking process. Temperature and timer controls are easy to use.
A few reviews reported that this product felt cheaply made and flimsy.
Digital controls for timer and temperature. Can cook for up to 7 people. Tasty results. Equipped with a few intuitive settings that most entry-level slow cookers lack. Stoneware liner is dishwasher and microwave safe.
"Keep warm" setting is high enough to continue cooking food. Lid clips can be awkward.
After going through an intensive research process to narrow down our short list of top products in this space, we tested Crock-Pot Programmable Cook & Carry Oval Slow Cooker to be sure that it’s worthy of our recommendation. Guided by experts, we spend hours looking into the factors that matter and test to verify manufacturer claims.
A slow cooker is the pinnacle of low-maintenance cooking. Place the ingredients inside, turn it on, and let it cook. No stovetop required. Your only thought is how delicious that meal is going to taste. But some slow cookers have features that make them better suited to your specific needs than other models. To be happy with your purchase, you'll want those needs met.
The best slow cookers offer a consistent temperature through many hours of cooking. The warm setting must keep your food warm without letting it continue to cook. You'll want a capacity that can accommodate your family's needs, a removable inner pot that’s easy to clean, and durable construction that will allow many long years of use.
Some slow cookers have programmable features that might be of interest, as well. Before buying a slow cooker, it helps to take an in-depth look at your choices so you’re sure to get the right one.
In the BestReviews test kitchen, we put our slow cookers through a 12-hour test regimen.
Each model was loaded with the ingredients for a savory pot roast with orange.
As the meat cooked, we assessed four performance categories: temperature, finished dish, “keep warm” function, and mobility. We then chose the top five cookers.
A slow cooker must be able to keep finished food warm without overcooking it.
The ideal temperature range for keeping foods warm is between 135°F and 155°F.
We tested each unit's temperature at the one- and two-hour mark after the machine switched (automatically or manually) to “Keep Warm" to see if it adhered to our ideal.
Slow cookers prepare foods by braising them. Braising is the slow, low-temp method of applying heat to break down tough meat fibers and weaken vegetable cell structures.
The ideal result: moist meat and soft vegetables.
A slow cooker’s temperature shouldn’t rise above approximately 180°F. Otherwise, the outside layer of meat will overcook to the point of stringy, tasteless dryness, and the inner portion will not have cooked long enough to attain its ideal creamy softness.
In the BestReviews lab, we obtained temperature readings at the following intervals: one hour, two hours, four hours, six hours, and nine hours from the start.
We noted the pace at which each product heated up and what temperature it stayed at during the cooking portion of the test.
After the test period, we checked the meat and other ingredients for the desired fork tenderness.
Each cut of beef was considered done at an internal temperature between 155°F and 170°F.
Where different parts of the cut registered at different temps, we tested for doneness by pulling apart meat fibers with a fork.
We assessed the appearance of each pot roast by looking at the color of the beef, outside and in, and the condition of the accompanying ingredients.
Perfectly braised beef is dark on the outside and pink on the inside.
The taste of each finished dish was rated based on mouthfeel, texture, and whether the dish presented a pleasing combination of flavors.
Once a dish is prepared in a slow cooker, the unit is often moved to another location for serving, such as a table or buffet.
We tested each unit for handle sturdiness, housing temperature, lid integrity, and whether liquids were prone to leak from the insert when moved.
We also considered other features and functions.
For example, some models include the ability to brown, sear, or sauté food before slow cooking.
Slow cookers range in size from 1 1/2 to 8 1/2 quarts. Choose the right size to fit your household.
Most slow cookers are round or oval in shape. Both shapes work well, but the best option for your kitchen depends on what meals you like to prepare most often.
If you usually cook stews, soups, or beans, both round and oval slow cookers would suit your recipes. However, if you mainly use your slow cooker to prepare whole chickens, ribs, brisket, or other large cuts of meat, an oval shape would likely be the better option.
It’s important to keep the lid on a slow cooker when you’re preparing a meal. A clear glass lid is best because it allows you to check the progress of your food without actually removing it.
A slow cooker’s insert is the removable pot that you mix your ingredients in.
Most inserts are made of ceramic or porcelain, but some slow cookers have a metal cooking pot.
These materials all conduct heat well, though ceramic and porcelain are usually easier to clean.
The exterior of a slow cooker often gets hot while in use, but you want to make sure that the handles never do.
Look for a model with large handles that stay cool and are sturdy so you can easily move the slow cooker to serve dinner.
Some slow cookers feature only a manual dial or knob control that allows you to set the appliance to low, medium, or high. Manual slow cookers aren’t equipped with timers, so you must keep an eye on your meal and turn the cooker off when necessary.
Other slow cookers are equipped with programmable controls. Not only can you set a digital slow cooker to low, medium, or high heat settings, you can also set a digital timer so the slow cooker turns off at a specific time. These slow cookers usually have a keep warm setting as well, so your food won’t be cold if you get home after it has stopped cooking.
Depending on how you plan to use your slow cooker, you may want to choose a model equipped with other cooking settings, such as those for browning, sautéing, roasting, or steaming.
Slow cookers with these extra settings are usually more costly, but if you’re making a more involved dish, they can save you from having to clean multiple pots and pans at the end of the night.
Slow cookers are available at a variety of price points.
In general, you can expect to pay anywhere between $15 and $150, depending on the size of the cooker and its features.
A. Most slow cookers are designed to be safe when left on and unattended on the counter. To be cautious, though, check that nothing is touching your slow cooker before you leave.
A. Most slow cooker inserts are removable to make cleaning easy. However, for the easiest cleaning, opt for a model with a dishwasher-safe insert.
A. You can prepare a meal in a slow cooker and then bring it with you to a potluck dinner so it stays warm. Look for a model with a locking lid so you can be sure it’s sealed completely. A retractable cord can also make a slow cooker more portable.