It’s no wonder onion rings are one of the most popular side dishes and appetizers on any restaurant menu. The satisfying crunch and tempting onion flavor are irresistible to food lovers.
The good news is that you don’t have to go out to enjoy onion rings because you can easily make them at home. We sought the advice of our baking expert, Andrea Boudewijn, to guide you in making onion rings that you’ll be thrilled to indulge in and proud to serve.
When you think of making onion rings at home, you probably think of a deep fryer. While this traditional method produces crispy, flavorful results, other suitable methods exist.
Deep frying onion rings is the most commonly used method in restaurants, and you can easily achieve it at home with a large pot or electric deep fryer.
“I love to fry them on the stovetop in a pot of canola oil or in an actual fryer. This is the most traditional way to fry onion rings and for me produces the super crispy, battery goodness I’ve come to expect from a good onion ring,” Boudewijn said. She advised that using a deep-fry thermometer will help you monitor your progress.
Onion rings can also be placed on a baking sheet and prepared in an oven. Boudewijn suggested using a silicone baking mat, as it helps cut down on cleanup time. This is a healthier method, she added.
Air fryers require little to no oil for food prep, thanks to rotating hot air technology, which also makes this method healthier than using a deep fryer when making onion rings.
Boudewijn said that all three methods can be adjusted for those with gluten and dairy sensitivities. She also explained the benefits of each:
Regardless of your chosen method, Boudewijn advised that you’ll save cook time by placing sliced onions in the freezer for 30 to 45 minutes. “This freezes the water in the onion and causes a breakdown in the cell walls causing a softening of the raw onion that would normally occur in the first three to four minutes of cooking.”
In between slicing raw onions with a chef’s knife and topping off onion rings with salt when they are ready to serve, preparing the batter is a key step. Boudewijn said that liquid or dredge, such as milk, buttermilk or eggs (to avoid dairy), is essential. Flour mixed with spices and sparkling water or beer serves as the base, while you can add panko bread crumbs for more crunch.
A. If you’ve eliminated gluten from your diet, you can still enjoy onion rings. Boudewijn offered advice for making gluten-free batter.
“Use rice flour in your batter instead of all-purpose and swap the bread crumbs for gluten-free bread crumbs to make your onion rings gluten-free,” she said.
A. Onions contain nutrients and antioxidants, including quercetin, which supports good cholesterol (also known as HDL). However, deep-frying onion rings will add fat and a fairly high amount of calories to your diet. For the most healthful onion rings, follow our cooking expert’s recommendations for preparing the classic favorite using an oven or air fryer.
A. Boudewijn said there are several spices she likes to use to add different flavors to onion rings. “Try different spices to add heat or color to your onion rings. Some of my favorite add-ins are paprika, garlic powder, or if you’re feeling cheffy, use truffle salt.”
This deep fryer is fairly basic, but it’s also straightforward to use. It heats quickly, so you can enjoy onion rings and other fried foods in minutes.
This durable dutch oven is versatile and easy to clean. The enameled cast iron construction makes it suitable for high cooking temperatures.
From preparing onion rings to fry to baking them in the oven, these well-made sheet pans get the job done. They are crafted of aluminum that heats evenly and resists corrosion.
A generous range of cooking temperatures, a 4-quart capacity and nonstick ceramic coating make this Ninja air fryer ideal for preparing batches of onion rings without a lot of oil.
When preparing your batter for onion rings, you’ll need bowls to mix the ingredients. This set includes six glass bowls.
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Removing your onion rings from the deep fryer, oven or air fryer will be a snap with this affordable pair of grippy tongs.
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Jennifer Manfrin writes for BestReviews. BestReviews has helped millions of consumers simplify their purchasing decisions, saving them time and money.
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