A good sampling of chip flavors that you can combine for custom flavors. Consistent quality of chips. Good-size packages will last a while. A good value for the amount of chips you get in this pack.
The fruity flavors might not be the best choice for all meats.
Can work with any kind of outdoor grill. Fair price for the set. A good gift for any fan of smoked meat. Food-grade pellets burn evenly. A good way to experiment with flavors.
Bags might be a little small if you have a big smoker.
Produces a flavorful smoke that's not too strong. Also comes in cherry, hickory, mesquite, and pecan. Burns evenly. Smaller pieces fit easily in a variety of smokers.
Chips seem to burn a little quickly.
Wood chips work great for smoking; easy way to try different types of wood. Same brand has 9 different flavors. Kiln-dried, good-quality chips don't need to be soaked before use. Easy start.
Chips are a little thin. Flavor not as potent as some others on the market.
Strong flavor. Works for indoor smoking. Each flavor comes in a resealable pint container for easy storage. chips burn completely. Flavor variety includes alder, hickory, oak, and cherry.
Very small chips more like sawdust may be too small for some users.
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For achieving that smoky taste and adding a bit of flavor, wood chips are great in a smoker or grill. The most important factor is the flavor. Not only should you find wood chips in wood flavors you like, but it should also pair well with the meat you’re working with. Many wood chip packs include a variety of woods for a range of flavor, and some wood chips even add BBQ flavoring. Take note of the quantity and size of the chips, as some may burn fast, slow, or unevenly. Make sure to soak your chips for 30 minutes to add moisture and prevent the chips from burning up too quickly.
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