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Best Vacuum Marinators

Updated December 2018
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BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers.
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
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How we decided

We purchase every product we review with our own funds — we never accept anything from product manufacturers.

  • 18 Models Considered
  • 6 Hours Researched
  • 1 Experts Interviewed
  • 220 Consumers Consulted
  • Zero products received from manufacturers.

    We purchase every product we review with our own funds — we never accept anything from product manufacturers.

    Why trust BestReviews?
    BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
    BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers.
    BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.

    Marination is the best way to infuse flavor deep into foods before cooking, but it adds extra time to your prep. A vacuum marinator can cut that time needed from hours to minutes. Vacuum marinators work by sucking the air out of the container holding the food and marinade, creating a vacuum, which causes the pores on the surface of the food to expand, letting the marinade seep in. When the pressure is released, the marinade is forced even deeper into those big, open pores. Models range from electric devices that pump out air, seal, and tumble the food for even distribution, to simple sealed containers that use a hand pump to remove air. Prices range accordingly from $100+ or as low as $20.

    The team that worked on this review
    • Austin
      Austin
      Writer
    • Eliza
      Eliza
      Production Manager
    • Jacob
      Jacob
      Editorial Manager
    • Katie
      Katie
      Editorial Director
    • Melinda
      Melinda
      Web Producer

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