5 Best Vacuum Marinators - Aug. 2021

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Bottom Line

Pros

Cons

Best of the Best

STX International

Chef's Elite Meat Marinator

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Bottom Line

The best vacuum marinator to choose when the highest level of flavor is required for a meal.

Pros

Unique design combines a vacuum-sealed container with a motorized tumbler to move meats and liquids inside. Control panel has a built-in timer with an automatic shut-off function. Marinator can be set for a number of different recipes and meats.

Cons

The marinator can take longer with certain types of meat, such as beef and pork.

Best Bang for the Buck

The best budget vacuum seal marinator for the times when you need something quick to store meats.

Pros

Marinates in just minutes. Large top lid and lip form a tight seal that will keep liquids in during the marination process. Multiple containers stack up on top of each other for better storage when not in use.

Cons

Size is not suitable for thicker cuts of meat.

A good vacuum marinator set that comes with everything you need for flavorful meats.

Pros

Two-pack marinator set comes with two sealable containers and a separate pump. Included pump drives air quickly out of the containers without the need for power. Material is FDA-approved and BPA-free.

Cons

Container seal can start to leak if the outside temperature drastically fluctuates.

A dual marinator and food preservation container you can use in kitchens with limited space.

Pros

The sealable lid design is stackable for easy storage in cramped spaces. Top tube creates a tight seal for preserving foods and marinating liquids in a short amount of time. Dishwasher-safe and microwave-safe. Stain-resistant.

Cons

Lid does not snap on well.

A good vacuum marinator alternative to simple sealable containers. Perfect for individual meals.

Pros

Mechanized food sealer uses individual bags to completely surround the meat more quickly than pumps and vacuums alone. Each bag can preserve foods for days or weeks longer than simple containers. Removable vacuum tray offers easy cleaning.

Cons

Individual bags create a lot of extra waste compared to traditional containers.

Marination is the best way to infuse flavor deep into foods before cooking, but it adds extra time to your prep. A vacuum marinator can cut that time needed from hours to minutes. Vacuum marinators work by sucking the air out of the container holding the food and marinade, creating a vacuum, which causes the pores on the surface of the food to expand, letting the marinade seep in. When the pressure is released, the marinade is forced even deeper into those big, open pores. Models range from electric devices that pump out air, seal, and tumble the food for even distribution, to simple sealed containers that use a hand pump to remove air. Prices range accordingly from $100+ or as low as $20.

Tomorrow's Kitchen

Instant Marinator

Jim Beam

Vacuum Sealed Marinade Box

Tomorrow's Kitchen

Instant Marinater with pump

FoodSaver

Vacuum Sealer System with Quick Marinate Mode

Jaccard

Speedy Plus Instant Marinater

Pump&Lock

Instant marinator vacuum stainless-steel container