Best Springform Pans

Updated November 2019
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BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We only make money if you purchase a product through our links, and we never accept free products from manufacturers. Read more  
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.Read more 
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Why trust BestReviews?
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We only make money if you purchase a product through our links, and we never accept free products from manufacturers. Read more  
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We only make money if you purchase a product through our links, and we never accept free products from manufacturers. Read more  
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.Read more 
How we decided

We purchase every product we review with our own funds — we never accept anything from product manufacturers.

23 Models Considered
7 Hours Researched
1 Experts Interviewed
380 Consumers Consulted
Zero products received from manufacturers.

We purchase every product we review with our own funds — we never accept anything from product manufacturers.

A springform pan is a cake pan with a removable bottom and sides. This makes removing the cake from the pan easier, maintaining the shape. Most springform pans will be round in shape, but some have other shapes, such as hearts, for special occasions. The sides of the springform pan are locked in place with an interlocking buckle. This buckle switch keeps the sides in place until the baking process is finished. By flipping the switch, you then can release the pan carefully, leaving the shape perfect. Many bakers will use these pans for cheesecake, tarts, or ice cream cakes, in addition to traditional cakes.

The team that worked on this review
  • Kyle
    Kyle
    Writer
  • Melinda
    Melinda
    Web Producer

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