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BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We may earn a commission if you purchase a product through our links.
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
We may earn a commission if you purchase a product through our links.
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How we decided

We purchase every product we review with our own funds — we never accept anything from product manufacturers.

32 Models Considered
7 Hours Researched
1 Experts Interviewed
238 Consumers Consulted
Zero products received from manufacturers.

We purchase every product we review with our own funds — we never accept anything from product manufacturers.

Why trust BestReviews?
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
We may earn a commission if you purchase a product through our links.
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We may earn a commission if you purchase a product through our links.
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
We may earn a commission if you purchase a product through our links.

A serrated utility knife has a blade somewhere between a paring knife and a chef’s knife in length – usually four to seven inches. It has a jagged (serrated) edge, like a bread knife, but it is generally shorter and sharper. It’s intended for jobs where a paring knife is too small and a chef’s knife is too big. Its sharp-toothed edge makes it ideal for cutting delicate foods, like tomatoes, without tearing them, or for small cutting jobs like splitting bagels, slicing baguette, or cutting sandwiches. Like other kitchen knives, a serrated utility knife will have a blade made of stainless or high-carbon steel and a handle made of wood, plastic, or laminate. Before buying, consider how durable the blade material is and how comfortable the handle is to hold.

The team that worked on this review
  • Eliza
    Eliza
    Production Manager
  • Enid
    Enid
    Editor
  • Jacob
    Jacob
    Editorial Manager
  • Katie
    Katie
    Editorial Director
  • Melinda
    Melinda
    Web Producer

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