A big, sturdy pastry bag made of cotton felt for large, heavy-duty projects; earns our baking expert's praise.
Heavy-duty, thick, durable cotton felt. Polyurethane interior for smooth, leakproof seal. Reinforced stitching at tip and rim. Sewn hanging loop. Compatible with standard tips.
Needs breaking in for best flexibility. Tip needs to be cut to desired size.
This reusable pastry bag is made of cotton, and our expert loves the customizable, uncut tip.
Cotton fabric for heavy, durable use. Generous 18-inch size. Plastic-lined interior for easy piping and cleanup. Fits well with couplers and tips. Designed for restaurant use.
Some concerns about the seams splitting with use.
This lightweight, reusable pastry bag is a good size for home baking; earns our expert's approval.
Made of lightweight polyester. Has a 16-inch size for home pastry projects. Works with couplers and tips. May also be used without a coupler. Washable and reusable.
Not made of fabric. Does not come with coupler. Hand-washing recommended.
Pastry bags in a roll is the ultimate in convenience for use and storage, according to our baking expert.
Large, hygienic single-use bags. Textured surface grip similar to fabric bags. Holds fillings from -22 degrees to 230 degrees. Pre-perforated for easy dispensing.
Not recyclable or biodegradable.
A great pick that our expert loves thanks to its larger size and easy-to-dispose-of design.
The material allows for frosting to come out smooth while also being easy to hold. The 18-inch size is perfect for decorating large baked goods. The box makes it easy to separate each individual bag.
It may not be ideal for precise piping jobs.
We recommend these products based on an intensive research process that's designed to cut through the noise and find the top products in this space. Guided by experts, we spend hours looking into the factors that matter, to bring you these selections.