Best Olive Pitters

Updated December 2019
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BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We only make money if you purchase a product through our links, and we never accept free products from manufacturers. Read more  
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.Read more 
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Why trust BestReviews?
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We only make money if you purchase a product through our links, and we never accept free products from manufacturers. Read more  
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We only make money if you purchase a product through our links, and we never accept free products from manufacturers. Read more  
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.Read more 
How we decided

We purchase every product we review with our own funds — we never accept anything from product manufacturers.

22 Models Considered
6 Hours Researched
1 Experts Interviewed
287 Consumers Consulted
Zero products received from manufacturers.

We purchase every product we review with our own funds — we never accept anything from product manufacturers.

Buying guide for best olive pitters

Last Updated December 2019

If you’re an olive aficionado, you probably enjoy the little fruits as garnishes, snacks, or staple ingredients in many recipes. Olives deliver a memorably earthy, briny taste to any dish. Pitted olives are popular because they take the hard work (and potential tooth damage) out of eating olives. Nothing beats whole, fresh olives, but it’s a time-consuming challenge to pit them by hand. There’s a solution to your predicament: if you invest in an olive pitter, you can experience the freshness of newly pitted olives anytime.

This simple kitchen device removes olive pits with the help of an efficient plunging mechanism. Just add one (or several) olives to the pitter, exert a little force and voilà, your olive is pit-free. But with so many olive pitters on the market, how do you choose the right one? We’re here to help.

We tested some olive pitters and found several models we love. It’s time to love your olives in a new way, so read our buying guide to find which olive pitter is right for you.

If you’re still concerned about breaking a tooth on a stray olive pit, slice olives in half to inspect them prior to eating. You’ll be able to catch any fragments and will have dainty halves to garnish salads, pizza, and pasta dishes.

Key considerations

Plunging mechanism

Pitting olives involves pushing the pit through the olive with a plunging mechanism. This efficient method of extraction is reliable, particularly due to its simple, straightforward design. The mechanism is operated in three main ways: squeezing, pushing, or scissor style.

Squeeze: This style of olive pitter is the most common. It involves pressing the arms of a tong-shaped device into each other to push the pitter through the olive. It requires a reasonable amount of effort and exertion, which could be difficult for those with dexterity problems.

Push: This style involves placing the olives on a platform or in a reservoir and pushing down on a lever or button. Minimal effort is required, so pitting in large volumes becomes a manageable task. These olive pitters are as user-friendly as they come, so they’re easy for children to use, too. 

Scissor: There are also some scissor-style pitters, and while they operate similarly to squeeze style, they’re far more ergonomic. They embrace the comfort and design of kitchen scissors to facilitate squeezing. They’re much easier to control and hold for extended periods of pitting, too.

Capacity

Pitting olives is a repetitive process. Once you get the hang of it, it can feel like an assembly line that you can handle with your eyes closed. Given the sharpness of the pitter, though, we strongly recommend you give your full attention to the process.

One olive: If you only have a few olives to pit, a pitter that holds one olive at a time is all you need. It’s also the most common type. This kind of pitter requires the proper placement of the olive for successful pitting, so it initially takes some practice.

Multiple olives: There are also pitters that can hold up to six olives at once. These models are ideal if you plan on pitting a large number of olives or simply want the time-saving convenience of better efficiency.

EXPERT TIP

Pit your olives into a bowl in your sink. It will minimize the chances of olives and pits landing on the floor and rolling under furniture and appliances. It also makes cleanup simple and efficient.


Staff  | BestReviews

Olive pitter features

Materials

Olive pitters are simple mechanisms made of stainless steel, plastic, and/or silicone components. Single pitters can be entirely stainless steel, though less-expensive models tend to come with more plastic or silicone parts. Pitters that hold several olives involve more moving parts, so expect these contraptions to include both stainless steel and plastic parts where appropriate.

Mess reduction

It’s no secret that olive pitting can be a messy process, which is why some pitters come equipped with features that cut down on the mess.

Splash guard: A splash guard at the exit site controls the direction in which the olive oil oozes. The longer the splash guard, the more likely you’ll have a straight, controlled downward stream into a bowl or sink.

Compartment: Other olive pitters have a self-contained compartment to catch the pits. This is especially helpful when it comes to cleaning up because the container can be emptied and washed. These are often made of dishwasher-safe plastic for added convenience as well.

Warranty

With average wear and tear from regular use, you can expect your olive pitter to last for several years. Manufacturers offer a broad range of warranties that vary from 30 days to several years. In the event you have any issues with your olive pitter, you’ll probably have to send it back to the manufacturer and pay for shipping out of pocket. Considering the low price of most olive pitters, unless you’re married to the style you have, it’s usually less expensive to simply purchase a new one.

Extras

Olive pitting is a relatively straightforward process, but some manufacturers include an ebook with the purchase. In addition to the user manual and general care instructions, the ebook also includes recipes to help you get the most out of your pitter. Some of these helpful guides detail the olive curing and brining process, too, so if you’re interested, it’s a fun and useful added feature.

EXPERT TIP

Use your pitter to create an impressive appetizer spread of stuffed olives. Make your own Spanish olives with pimento, or add garlic, blue cheese, diced mushrooms, or mozzarella.


Staff  | BestReviews

Olive pitter prices

Olive pitters cost between $5 and $40, so there’s one for any budget.

Inexpensive: At the low end of the range, between $5 and $10, you’ll find single pitters with squeeze mechanisms. They’re generally inexpensively made, so expect plastic parts or metal components that could feel loose after some use.

Mid-range: These olive pitters cost between $10 and $20. You’ll find more ergonomic models in this price range. They also tend to include efficiency features, such as a splash guard or container for pit collection.

Expensive: At the high end, between $20 and $40, are olive pitters made for heavy use. These are well constructed and suitable for commercial use in restaurants or bars.

EXPERT TIP

Return your pitted olives to their brine in a glass container inside your refrigerator. The brine preserves the olives and prevents them from drying out and acquiring a spongy, chewy consistency.


Staff  | BestReviews

Tips

  • Prep your kitchen for pitting. When you’re ready to start pitting olives, prepare your kitchen first. Clear your work area and make enough space for jars, bowls, and cutting board. You could work directly on the counter or set up the pitting station in the sink for hassle-free cleanup with the spray nozzle.
  • Give a pitter as a gift to an olive aficionado. If you need a unique gift that no one else will think of, purchase an olive pitter and include recipes or ingredients for stuffing the pitted olives, such as goat cheese, almonds, or pimento. The recipient will be thrilled to take their olive experience to the next level.
  • Soften the grip. If you have a pitter with a squeeze mechanism, make using the pitter more comfortable by holding it in a silicone oven mitt or potholder.
  • Do your homework. Olives are an acquired taste for some, so do your homework to discover which ones lend themselves best to certain dishes and delicacies.
  • Check for loose parts. Like any mechanical device, olive pitters are built with a collection of bolts, screws, or plastic components. If you notice anything is loose or jiggling, it might be time to replace your olive pitter. They’re not easy to fix, and it’s probably cheaper and quicker to get a new one.

Other products we considered

We found a couple other olive pitters you might be interested in. We like the budget-friendly Norpro Deluxe Cherry and Olive Corer, especially considering it’s a single-purpose device. It’s a well-constructed pitter made of heavy-duty plastic with an oversized hinge that facilitates the arc of movement and scissor-like handles that are easy to manipulate. This model is one of the most reliable ones available, with a reported 99% pitting rate. With accuracy and precision like that, it’s a worthy addition to your kitchen utensil collection. We’re fascinated by the Talisman Designs Chomper Cherry and Olive Pitter, which is a fun take on a traditional, simple appliance. The plunging mechanism is encased in the body of a character with an oversized mouth into which you feed the olives. In fact, it even has an oversized tooth as a safety mechanism to protect fingers, making it more kid-friendly. The pits collect in the clear belly base, which, like the rest of the pitter, is made of BPA-free and FDA-approved plastic. Cleaning this pitter is easy, too, because it breaks down into several dishwasher-safe pieces.

If you plan on doing a lot of cooking with pitted olives, invest in more than one pitter. When recipes require a significant number of pitted olives, enlist the help of a friend or family member to do the work in half the time.

FAQ

Q. I have small hands and struggle with large tools. What’s the best olive pitter for me?
A.
Instead of choosing a pitter with a plunging or squeezing mechanism, opt for one that allows you press down with the heel or palm of your hand to remove the pit. These styles take the stress off your hands and only require a minimal push.

Q. How messy is the pitting process?
A.
Because extraction is involved, expect squirts of oil and some mess that requires cleaning up. With that said, there are some olive pitters whose designs minimize mess while shooting the pits into a dedicated container. As always, whenever you’re cooking, it’s recommended that you wear an apron to protect clothing from stains, and in this situation, rogue olive oil.

Q. I’ve heard that olive pitters can double as cherry pitters. Is that true?
A.
Most olive pitters will indeed accommodate cherries as well, even smaller ones. As a matter of fact, you usually don’t need to remove the stems, because they don’t get in the way of the pitting mechanism. Some pitters work better with cherries than others, and single plunger-style pitters tend to fit cherries best.

The team that worked on this review
  • Bronwyn
    Bronwyn
    Editor
  • Melinda
    Melinda
    Web Producer
  • Sian
    Sian
    Writer

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