Best Olive Oils

Updated October 2019
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BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We only make money if you purchase a product through our links, and we never accept free products from manufacturers. Read more  
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.Read more 
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Why trust BestReviews?
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We only make money if you purchase a product through our links, and we never accept free products from manufacturers. Read more  
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We only make money if you purchase a product through our links, and we never accept free products from manufacturers. Read more  
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.Read more 
How we decided

We purchase every product we review with our own funds — we never accept anything from product manufacturers.

27 Models Considered
6 Hours Researched
1 Experts Interviewed
182 Consumers Consulted
Zero products received from manufacturers.

We purchase every product we review with our own funds — we never accept anything from product manufacturers.

A longtime staple in kitchens all around the world, olive oil is something to always keep stocked in your pantry. From salad dressings to sautéing to nonstick baking and even homemade beauty treatments, the uses for olive oil are abundant. There are a few different types of olive oil. Extra virgin is the most scrutinized and highest grade – and the most expensive. It’s used in restaurants and gourmet cooking. Virgin is the next tier down, but a great choice for the home cook. Plain “olive oil” is a budget choice, and works well as an ingredient in salad dressing or as a nonstick element in cooking. You’ll typically spend between 20 to 40 cents an ounce.

The team that worked on this review
  • Amber
    Amber
    Writer
  • Enid
    Enid
    Editor
  • Melinda
    Melinda
    Web Producer

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