We purchase every product we review with our own funds — we never accept anything from product manufacturers.
We purchase every product we review with our own funds — we never accept anything from product manufacturers.
Though it's only just begun to enjoy global popularity, ghee has been consumed for centuries, most notably in regions of South Asia. Ghee is clarified butter, a substance that rises to the top when heating butter at a high temperature. Ghee has a higher smoke point than many cooking oils and is full of fat-soluble vitamins. Overall, ghee is a healthier butter alternative. Before you purchase ghee, there are some things to consider. Many ghees on the market are organic or come from purely grass-fed cows. Ghee is meant to be solid at room temperatures, but some brands take on a grainy texture too (though this won't matter for cooking). For a twist, some ghees include additional flavors like pink salt or vanilla.
BestReviews wants to be better. Please take our 3-minute survey,
and give us feedback about your visit today.