Best Ghee

Updated June 2019
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BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We may earn a commission if you purchase a product through our links.
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
We may earn a commission if you purchase a product through our links.
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We purchase every product we review with our own funds — we never accept anything from product manufacturers.

11 Models Considered
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We purchase every product we review with our own funds — we never accept anything from product manufacturers.

Why trust BestReviews?
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
We may earn a commission if you purchase a product through our links.
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We may earn a commission if you purchase a product through our links.
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
We may earn a commission if you purchase a product through our links.

Though it's only just begun to enjoy global popularity, ghee has been consumed for centuries, most notably in regions of South Asia. Ghee is clarified butter, a substance that rises to the top when heating butter at a high temperature. Ghee has a higher smoke point than many cooking oils and is full of fat-soluble vitamins. Overall, ghee is a healthier butter alternative. Before you purchase ghee, there are some things to consider. Many ghees on the market are organic or come from purely grass-fed cows. Ghee is meant to be solid at room temperatures, but some brands take on a grainy texture too (though this won't matter for cooking). For a twist, some ghees include additional flavors like pink salt or vanilla. 

The team that worked on this review
  • Enid
    Enid
    Editor
  • Melinda
    Melinda
    Web Producer
  • Ola
    Ola
    Writer

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