Best Ghee

Though it's only just begun to enjoy global popularity, ghee has been consumed for centuries, most notably in regions of South Asia. Ghee is clarified butter, a substance that rises to the top when heating butter at a high temperature. Ghee has a higher smoke point than many cooking oils and is full of fat-soluble vitamins. Overall, ghee is a healthier butter alternative. Before you purchase ghee, there are some things to consider. Many ghees on the market are organic or come from purely grass-fed cows. Ghee is meant to be solid at room temperatures, but some brands take on a grainy texture too (though this won't matter for cooking). For a twist, some ghees include additional flavors like pink salt or vanilla.