Best Chinois Strainers

Updated March 2020
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BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We only make money if you purchase a product through our links, and we never accept free products from manufacturers. Read more  
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.Read more 
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Why trust BestReviews?
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We only make money if you purchase a product through our links, and we never accept free products from manufacturers. Read more  
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We only make money if you purchase a product through our links, and we never accept free products from manufacturers. Read more  
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.Read more 
How we decided

We purchase every product we review with our own funds — we never accept anything from product manufacturers.

23 Models Considered
6 Hours Researched
1 Experts Interviewed
445 Consumers Consulted
Zero products received from manufacturers.

We purchase every product we review with our own funds — we never accept anything from product manufacturers.

If you’ve never heard of a chinois strainer, you’ll be glad you discovered this useful cook’s gadget. The French word is the name given to the cone-shaped sieve that is often used to separate larger particles from soups, sauces, purees, and more to create a silky-smooth texture. That’s because this type of strainer is constructed of fine mesh for precise results. A chinois strainer is not limited to making smooth recipes, as its structure is also perfect for spreading fine, powdered ingredients atop food. As you shop for a chinois strainer, look for one that is made of long-lasting stainless steel with a durable, easy-to-grip handle. Some models also include a pestle for manipulating ingredients and a stand to keep the strainer in place while you work.

The team that worked on this review
  • Jennifer
    Jennifer
    Writer
  • Melinda
    Melinda
    Web Producer

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