Lodge is a favorite brand among cast iron users and this pan lives up to the name. It offers great heat retention and distribution, is sturdy and versatile, and comes pre-seasoned, making it functionally nonstick without being coated with materials that could leach into food. Comes with a wooden base for serving and a protective handle mitt.
The wooden base is lightweight and easily damaged.
This quality sizzling platter comes with a sturdy wooden base and a pot holder. A ribbed cooking surface raises ingredients above grease and pouring spouts make pouring off excess grease easy.
It doesn't come pre-seasoned, so users need to season it prior to using to prevent food sticking and rust.
Made of durable cast iron, this pan comes pre-seasoned and is made to last. It includes a ribbed cooking surface to channel grease away from food as it cooks, and pouring lips to make it easy to discard the excess before serving.
The cooking and serving surface of this pan is small, making it unsuitable for serving multiple servings at once.
This pan comes pre-seasoned and the pan itself is high-quality, made of heavy-duty cast iron. It distributes and retains heat well, keeping food hot from oven or grill to table.
The wooden base is not as high-quality as the pan itself, and some users received broken bases or had their bases break after light use.
With a larger cooking and serving surface than most of its competitors, this pan set wins points for being able to hold larger portions. The removable handle is also appreciated for reducing the risk of burns when using to keep food hot on the dinner table.
It's expensive and some find the removable handle to be a bit flimsy.
We purchase every product we review with our own funds — we never accept anything from product manufacturers.
The perfect fajita pan heats up evenly and holds heat so that you hear the sizzle while it sits at your table. If your family loves this Mexican dish, you need to invest in a cast iron fajita pan to achieve this effect. A high-quality pan will arrive with the cast iron pre-seasoned so food won’t stick. If it hasn’t been seasoned, you will need to do it yourself. Buy one with an attractive wooden base for serving, and a ribbed surface with pouring lips so that grease is easy to remove from the cooked meat before serving. Consider your family size when shopping for one so you can feed everybody from one dish.
BestReviews wants to be better. Please take our 3-minute survey,
and give us feedback about your visit today.