Best Cake Rings

Updated May 2019
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BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We may earn a commission if you purchase a product through our links.
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
We may earn a commission if you purchase a product through our links.
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We purchase every product we review with our own funds — we never accept anything from product manufacturers.

24 Models Considered
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We purchase every product we review with our own funds — we never accept anything from product manufacturers.

Why trust BestReviews?
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
We may earn a commission if you purchase a product through our links.
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We may earn a commission if you purchase a product through our links.
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
We may earn a commission if you purchase a product through our links.

Cake rings are a baking tool that can help you get perfectly smooth, rounded sides on a cake. They are especially helpful in making a layered cake, mousses, or fruit desserts. Some can also be used for shaping beef patties or layered dips. While most cake rings are round metal shapes of varying diameters, some come in alternative shapes. The metal rings are as deep as a cake pan or slightly higher. They do not have a bottom and may have a releasable edge to allow you to remove the cake by widening the edge of the pan, rathing than lifting out or flipping the cake. While it takes a little practice to get it right, certain recipies cook up better in a cake ring. Some rings can be used for cutting circles after you cook the cake. If you are building a cake with several several layers, the cake ring can help you keep your cake stable and straight while you stack. 

The team that worked on this review
  • Karen
    Karen
    Writer
  • Melinda
    Melinda
    Web Producer

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