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Best Au Gratin Pans

Updated December 2018
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BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers.
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
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We purchase every product we review with our own funds — we never accept anything from product manufacturers.

  • 19 Models Considered
  • 6 Hours Researched
  • 1 Experts Interviewed
  • 257 Consumers Consulted
  • Zero products received from manufacturers.

    We purchase every product we review with our own funds — we never accept anything from product manufacturers.

    Why trust BestReviews?
    BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
    BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers.
    BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.

    Au gratin pans come in many shapes and sizes, from round to oval to rectangular and square. Typically, they’re an inch and a half deep and can be made of copper, stainless steel, aluminum, glass, or enameled iron. The materials of the pan aren’t crucial to its function because the ingredients are cooked almost to completion before being put in the au gratin pan. An au gratin dish has a distinct crusty top that’s composed of cheese, eggs, and occasionally breadcrumbs. The ingredients are put into the pan only to crisp up the crust. The pan itself is meant to be an attractive serving dish. Pans with handles are easier to carry to the table. As far as aesthetics, pick a pan that appeals to you or matches your other serving dishes.

    The team that worked on this review
    • Eliza
      Eliza
      Production Manager
    • Linsay
      Linsay
      Editor
    • Melinda
      Melinda
      Web Producer

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