Best Au Gratin Pans

Updated June 2019
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BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We may earn a commission if you purchase a product through our links.
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
We may earn a commission if you purchase a product through our links.
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We purchase every product we review with our own funds — we never accept anything from product manufacturers.

19 Models Considered
6 Hours Researched
1 Experts Interviewed
257 Consumers Consulted
Zero products received from manufacturers.

We purchase every product we review with our own funds — we never accept anything from product manufacturers.

Why trust BestReviews?
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
We may earn a commission if you purchase a product through our links.
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We may earn a commission if you purchase a product through our links.
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
We may earn a commission if you purchase a product through our links.

Au gratin pans come in many shapes and sizes, from round to oval to rectangular and square. Typically, they’re an inch and a half deep and can be made of copper, stainless steel, aluminum, glass, or enameled iron. The materials of the pan aren’t crucial to its function because the ingredients are cooked almost to completion before being put in the au gratin pan. An au gratin dish has a distinct crusty top that’s composed of cheese, eggs, and occasionally breadcrumbs. The ingredients are put into the pan only to crisp up the crust. The pan itself is meant to be an attractive serving dish. Pans with handles are easier to carry to the table. As far as aesthetics, pick a pan that appeals to you or matches your other serving dishes.

The team that worked on this review
  • Eliza
    Eliza
    Production Manager
  • Melinda
    Melinda
    Web Producer

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