Facebook Pixel Code
x
BestReview's Logo
Best For Your Buck Product
Best bang for the buck
Continental
Check Price
Best Of The Best Product
Best of the best
Chef's Choice
Check Price
BestReview's Logo
Bottom Line
Pros
Cons

How We Decided

We purchase every product we review with our own funds—we never accept anything from product manufacturers.

83
Models Considered
34
Hours Spent
1
Experts Interviewed
203
Consumers Consulted

Shopping Guide for Best Meat Slicers

Whether you’re a professional chef, caterer, or home cook, a meat slicer is an essential kitchen tool for the thinnest cuts of meat. A meat slicer allows you to slice meat and other food items quickly, efficiently, and with the greatest precision. But with so many options on the market, shopping for a meat slicer can be overwhelming. How do you find the right meat slicer for you? We’re here to help.

At BestReviews, we do thorough research, buy and test products, interview experts, and poll existing customers, all so we can pass on the info to you. You can trust that our reviews are honest and unbiased as well, since we never accept free products from manufacturers. Our goal is simple: we want to help you make the most informed shopping decisions.

If you’re ready to purchase a meat slicer, check out the matrix above for our five favorites. For more information on what features to consider when purchasing a meat slicer, questions to ask yourself before settling on a unit, and important safety tips, keep reading.

Meat slicers aren’t just for meat. You can use a meat slicer to slice cheese, vegetables, and even bread.

Do I Need a Meat Slicer?

Meat slicers are not just for the corner deli. Whether you are a professional chef or a home cook, a meat slicer is the best way to achieve paper-thin cuts of meat, cheese, and veggies.

A meat slicer makes the tedious task of slicing quick and easy. If you want to slice up food for cooking or freezing, a meat slicer is the most efficient tool to use.

While the initial cost of a meat slicer can be considerable, slicing your own meat, cheese, and vegetables is an excellent way to save money in the long run. With a meat slicer, you can buy ingredients in bulk rather than pre-packaged and pre-sliced.

Product in Depth

Product in Depth

Chef's Choice 609 Premium

At-Home Convenience

The Chef’s Choice 609 Premium Electric Food Slicer is an ideal at-home slicer featuring commercial-grade performance at a home-appliance price point. Conveniently, the motor assembly is tilted to allow slices to fall directly onto serving trays or butcher paper. In fact, the Chef's Choice includes its own serving tray that fits precisely under the slicer table. The seven-inch blade may be on the small side, but it can still handle large slabs of meat and blocks of cheese. Users can also choose between a serrated and non-serrated blade for different slicing tasks.

What to Look for When Buying a Meat Slicer

Considerations

Quality

Quality is an essential consideration when it comes to meat slicers. A sturdier model is both more durable and easier to handle.

Look for a rust-proof meat slicer to ensure the blade stays sharp and undamaged.

Steve
EXPERT CONSULTANT

Currently Executive Chef at Bon Appétit Management Company, Steve began his tenure with Bon Apetit as Chef de Partie. He has over ten years of experience, including tenures at two- and three-Michelin star restaurants. Steve is passionate about all things cooking – products, supply chain, management, menu design, and budgeting.


Steve  |  Executive Chef
Considerations

Entry-Level vs. Professional-Grade

  • What do I want to slice?

If the answer is “just meat,” then an entry-level model is all you need. If you’re planning on cutting up unusually large cuts of meat, make sure the meat slicer’s carriage size and blade are large enough to accommodate the food. If you want to slice cheese, a more powerful machine will be required. Cheese, surprisingly, is difficult for a slicer to cut through.

  • How much do I want to slice?

If you want to use your slicer each week after you come home from grocery shopping to cut up food for freezing, then an entry-level model is an excellent choice. For daily use, however, a heavy-duty professional-grade model is best, so the motor doesn’t burn out.

CAUTION

Don’t try to slice bone-in meat. It could damage your meat slicer.

Considerations

Power

The wattage of a meat slicer’s motor dictates how powerful it is and how long it can continuously run.

If you plan to use your meat slicer infrequently, for less than an hour, you don’t need a machine with excessive power.

Product in Depth

Product in Depth

Continental Professional Series

Lightweight and Safe

While other professional-grade meat slicers can weigh 50 pounds or more, the Continental PS77711 Professional Series Deli Slicer weighs a manageable 10 pounds. Rubberized feet hold the unit securely to most table surfaces, and a blade guard protects fingers. The unit’s 7.5-inch serrated blade can easily process most boneless meats, hard cheeses, firm vegetables, and breads. The food pusher may be plastic, but it’s durable and easy to clean.

Considerations

Blade Size

Inexpensive meat slicers have smaller blades, since they are not designed for frequent, heavy use.

If you’re looking for a heavy-duty model, look for a larger blade.

Professional-grade meat slicers for commercial kitchens have the largest blades.

EXPERT TIP

When cleaning your slicer’s blades, unplug the machine and turn its cutting thickness to zero. This will prevent you from accidentally cutting yourself.


Steve  | Executive Chef
Considerations

Versatility

Some meat slicers not only slice meat but can slice vegetables and hard cheeses, too, making them more versatile.

These types of meat slicers are more expensive and tend to be made for commercial use.

DID YOU KNOW?

For the best results when slicing cheese, freeze it first.

Considerations

Ease of Cleaning

A meat slicer that’s simple to clean will make your life easier. Look for a model that’s easy to wipe down and disassemble.

Most meat slicers must be disassembled for cleaning, and the parts are not usually dishwasher-safe.

When cleaning a meat slicer, make sure it’s unplugged first.

Product in Depth

Product in Depth

Best Choice Products® Commercial Deli, 10-Inch Blade

Consistent Quality

The Best Choice Products New 10” Blade Commercial Deli Slicer can handle slicing tasks from paper-thin deli meats to 5/8-inch steaks or chops. The thickness gauge is adjustable from zero to 17 mm, and the food carriage plate has just enough flexibility to allow for meat chipping, a technique that results in extremely thin slices of cold cuts. Owners find that slices of soft cheese and deli meats stay consistent from start to finish. Less-expensive models tend to produce thicker slices at the end of a job because the food carriage plate bends slightly under the pressure of a user’s hand.

Considerations

Storage

Meat slicers are not lightweight appliances. If you’re planning to purchase a slicer for your home kitchen, consider where you will store it.

Slicers tend to be bulky. You’ll want a model light enough to lift out of storage on your own, if you don’t plan to keep it on the countertop at all times.

FOR YOUR SAFETY

Unplug your slicer when you’re finished using it to prevent accidents.

Price

Price

Inexpensive

Lower-priced meat slicers are basic and are designed for low-frequency use.

If you plan on using your meat slicer daily, opt for a mid-range or high-end model.

Staff
BestReviews
Price

Mid-Range

If you plan on using your appliance more frequently, it’s a good idea to look at mid-range meat slicers. Units priced a little higher will be able to slice cheese, too.

Price

Expensive

Top-of-the line models are designed for professional use. They can be used daily and can handle a variety of foodstuffs.

Product in Depth

Product in Depth

Nesco 180-Watt, 8.7-Inch Blade

Quick Cleanup

The Nesco FS-250 180-Watt Food Slicer is easy to disassemble and clean. All the components (except the blade) can be broken down quickly and are dishwasher-safe. Because the entire slicer only weighs 15 pounds, users can easily manipulate it in order to clean remote areas. The blade itself is extremely sharp, so great caution must be used when wiping it down between uses. The blade can also be fully removed if a more thorough cleaning is required. There is a special lubricant that must be used on the motor’s gears in order to keep it running smoothly, and some customers recommend applying a coating of olive oil or other food-grade lubricant to the blade in order to improve its slicing ability.

Tips for Using a Meat Slicer Safely

Any device with a blade is a potential safety hazard. Some meat slicers come equipped with more safety features than others to protect you from cuts and lacerations.

  • Look for a meat slicer with as little exposed blade as possible, in order to prevent dangerous contact.

  • Blade guards protect your fingers from coming into contact with any sharp edge on the machine.

  • A meat slicer should sit securely on a countertop. Any unwanted movement could be dangerous.

  • It should be tough to accidentally hit the power button on a meat slicer. Check where the on/off switch is located.

  • Pay attention! You can purchase special gloves to protect your fingers from cuts but always be aware of where your fingers are. That’s the best way to prevent serious injury.

  • Never clean the machine when it’s plugged in. Unplug a meat slicer before wiping down the blade.

  • Meat slicer accidents are common. Anytime you’re using the machine, make sure you are careful and focused on the task at hand.

Clean your meat slicer before you switch to slicing a different food.

FAQ

Q. How do I maintain a meat slicer?

A. Clean your meat slicer regularly and according to the manufacturer’s instructions. Make sure to sanitize your machine after you cut any meat. Frequent cleaning is the best way to eliminate the possibility of bacterial contamination and to keep the slicer working efficiently. You’ll also want to keep the blade sharp. A simple sharpening tool will do the job just fine.

Q. Should I expect a meat slicer to make a lot of noise?

A. Meat slicers are not quiet appliances. Some models are quieter than others, but these powerful machines all make noise.

Q. I’m a home cook, is a meat slicer for me?

A. Absolutely! If you enjoy cooking at home, a meat slicer can be a great addition to your kitchen. Instead of purchasing expensive pre-packaged, pre-sliced foods, you can slice your own meat, cheese, and veggies at home.

Find the best gifts for the kitchen

These are our top picks for the kitchen.

Best Sous Vide Machines


Anova

Sous Vide Precision Cooker

Check Price

Best Instant Pots


Instant Pot

DUO80 8-Quart Multicooker

Check Price

Best Air Fryers


Philips

XL AirFryer

Check Price

Best Food Processors


Breville

Sous Chef

Check Price

Best KitchenAid Mixers


KitchenAid

Pro Line

Check Price

Best Vitamix Blenders


Vitamix

Professional Series 750

Check Price

Best Copper Cookware Sets


Matfer Bourgeat

Copper Cookware, 8-Piece Set

Check Price

Best Kitchen Knife Sets


Zwillings

Twin Signature 19-Piece Knife Block Set

Check Price

Best Bread Makers


Zojirushi

Home Bakery Virtuoso

Check Price

Best Pasta Makers


Atlas

Electric w/Motor Set

Check Price

Best Slow Cookers


Shark/Ninja

Ninja 4-in-1 Cooking System

Check Price

Best Toaster Ovens


Breville

Smart Oven Convection Toaster Oven

Check Price

Best Indoor Grills


T-fal

OptiGrill Indoor

Check Price

Best Dehydrators


Excalibur

Food Dehydrator

Check Price

Best Food Steamers


Hamilton Beach

Digital Food Steamer- 5.5 Quart

Check Price

Best Pizza Ovens


Wisco

Digital Oven

Check Price

Best Mixing Bowl Sets


VonShef

5-Piece Mixing Bowl Set

Check Price

Best Cutting Boards


John Boos

Maple Reversible Cutting Board

Check Price

  • Devangana
    Devangana
    Web Producer
  • Eliza
    Eliza
    Digital Content Strategist
  • Katherine
    Katherine
    Editor
  • Melissa
    Melissa
    Senior Editor
  • Steph
    Steph
    Writer
×

Support Us

At BestReviews, we purchase every product we review with our own funds. We never accept anything from product manufacturers. Our goal is to be 100% objective in our analysis, and we do not want to run the risk of being swayed by products provided at no cost.

Help support our research and testing by making a contribution.

$15
$25
$50
$100
$